MX350864B - Pasta seca de coccion corta, su uso y proceso de preparacion. - Google Patents

Pasta seca de coccion corta, su uso y proceso de preparacion.

Info

Publication number
MX350864B
MX350864B MX2013007428A MX2013007428A MX350864B MX 350864 B MX350864 B MX 350864B MX 2013007428 A MX2013007428 A MX 2013007428A MX 2013007428 A MX2013007428 A MX 2013007428A MX 350864 B MX350864 B MX 350864B
Authority
MX
Mexico
Prior art keywords
preparation
dry pasta
short cooking
cooking dry
invention concerns
Prior art date
Application number
MX2013007428A
Other languages
English (en)
Other versions
MX2013007428A (es
Inventor
Battaini Giuseppe
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of MX2013007428A publication Critical patent/MX2013007428A/es
Publication of MX350864B publication Critical patent/MX350864B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A23L33/155—Vitamins A or D
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/113—Parboiled or instant pasta
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Manufacturing & Machinery (AREA)
  • Noodles (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

La presente invención se refiere a una composición de pasta seca de cocción corta, caracterizada además porque comprende harina, huevo, ácido ascórbico, por lo menos 7% de concentrado de jugo de zanahoria, entre 0.5 y 10% de agua, caracterizada además porque el contenido total de carotenoides consiste de al menos 100 ppm. La invención se refiere además al proceso para la preparación de dicha composición.
MX2013007428A 2010-12-22 2011-12-22 Pasta seca de coccion corta, su uso y proceso de preparacion. MX350864B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP10196402A EP2468112A1 (en) 2010-12-22 2010-12-22 Short cooking dry pasta, its use and process for the preparation
PCT/EP2011/073845 WO2012085233A1 (en) 2010-12-22 2011-12-22 Short cooking dry pasta, its use and process for the preparation

Publications (2)

Publication Number Publication Date
MX2013007428A MX2013007428A (es) 2013-09-06
MX350864B true MX350864B (es) 2017-09-22

Family

ID=44021765

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2013007428A MX350864B (es) 2010-12-22 2011-12-22 Pasta seca de coccion corta, su uso y proceso de preparacion.

Country Status (15)

Country Link
US (1) US20130266709A1 (es)
EP (2) EP2468112A1 (es)
CN (1) CN103379835A (es)
AU (1) AU2011347126B2 (es)
BR (1) BR112013016245B1 (es)
CA (1) CA2822009A1 (es)
ES (1) ES2606930T3 (es)
MX (1) MX350864B (es)
MY (1) MY163205A (es)
NZ (1) NZ612410A (es)
PL (1) PL2654464T3 (es)
RU (1) RU2584076C2 (es)
UA (1) UA112639C2 (es)
WO (1) WO2012085233A1 (es)
ZA (1) ZA201305500B (es)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2017082849A1 (en) * 2015-11-09 2017-05-18 Vartanian Oleksii Macaroni comprising vegetable additives
HUE054613T2 (hu) * 2016-07-20 2021-09-28 Ottavio Natali Eljárás durumbúza darából és zöldségekbõl készített száraztészta élelmiszer gyártására
RU2665067C1 (ru) * 2017-10-06 2018-08-28 Федеральное государственное бюджетное образовательное учреждение высшего образования "Саратовский государственный аграрный университет имени Н.И. Вавилова" Способ производства макаронных изделий
RU2663615C1 (ru) * 2017-12-25 2018-08-07 Общество с ограниченной ответственностью "Объединение "Союзпищепром" Многозерновые макаронные изделия
CN109463631A (zh) * 2018-09-19 2019-03-15 信阳师范学院 一种茶叶热干面及其制备方法
CN109198445A (zh) * 2018-10-23 2019-01-15 湖北双竹生态食品开发股份有限公司 一种胡萝卜面条的加工方法
IT202000000520A1 (it) * 2020-01-14 2021-07-14 Pascal Ottaviani Preparato per la fermentazione di un prodotto

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3251694A (en) * 1964-06-05 1966-05-17 Bayard S Scotland Process for preparing a ready-to-eat alimentary paste
EP0117955A1 (en) 1983-02-24 1984-09-12 Showa Sangyo Kabushiki Kaisha Pasta food and process for the preparation thereof
JPS6349051A (ja) * 1986-08-19 1988-03-01 Etsuko Yamato カロチン含有食用麺の製法
CN1044478A (zh) * 1990-01-25 1990-08-08 轻工业部制盐工业科学研究所 水溶性胡萝卜素着色体的空化生产方法
CN1133684A (zh) * 1995-03-23 1996-10-23 马培骏 多营养蔬菜方便面
US6007856A (en) * 1997-08-08 1999-12-28 The Procter & Gamble Company Oil-in-water dispersions of β-carotene and other carotenoids stable against oxidation prepared from water-dispersible beadlets having high concentrations of carotenoid
US6541059B2 (en) * 2000-12-07 2003-04-01 Bestfoods Process of making instant pasta with improved cooking quality
CN1371633A (zh) * 2002-03-08 2002-10-02 顾学平 一种天然食用浓缩微型蔬菜的制备方法
CN1541555A (zh) * 2003-11-07 2004-11-03 刘志恒 豆浆鸡蛋蔬菜面条及其制作方法
CN1254200C (zh) * 2004-04-16 2006-05-03 中国农业大学 胡萝卜浓缩汁的加工方法
RU2324368C2 (ru) * 2005-12-09 2008-05-20 Общество с ограниченной ответственностью "Кинг-Лион Фудс" Продукт быстрого приготовления "биг ланч", яичная лапша для этого продукта и способ ее производства
FR2904193B1 (fr) 2006-07-28 2013-08-30 Protial Sa Produit alimentaire gelifie et procede de fabrication d'un tel produit
CN101057640A (zh) * 2007-05-30 2007-10-24 纪荣起 一种富铬灵芝胡萝卜挂面及其加工方法
EP2036442A1 (en) * 2007-09-17 2009-03-18 Nestec S.A. Fresh pasta and process for the preparation thereof
UA34743U (ru) * 2008-02-18 2008-08-26 Винницкий Национальный Медицинский Университет Им. Н.И. Пирогова Способ восстановления проходимости истмического отдела маточных труб

Also Published As

Publication number Publication date
UA112639C2 (uk) 2016-10-10
PL2654464T3 (pl) 2017-06-30
EP2654464B1 (en) 2016-11-23
BR112013016245B1 (pt) 2019-04-09
ES2606930T3 (es) 2017-03-28
RU2584076C2 (ru) 2016-05-20
EP2654464A1 (en) 2013-10-30
WO2012085233A1 (en) 2012-06-28
RU2013133977A (ru) 2015-01-27
NZ612410A (en) 2015-01-30
AU2011347126A1 (en) 2013-07-11
CA2822009A1 (en) 2012-06-28
CN103379835A (zh) 2013-10-30
AU2011347126B2 (en) 2015-09-24
US20130266709A1 (en) 2013-10-10
ZA201305500B (en) 2015-01-28
BR112013016245A2 (pt) 2018-05-15
EP2468112A1 (en) 2012-06-27
MX2013007428A (es) 2013-09-06
MY163205A (en) 2017-08-15

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