MX360572B - Ingrediente antioxidante de bajo contenido calórico, procedimiento de obtención y uso. - Google Patents
Ingrediente antioxidante de bajo contenido calórico, procedimiento de obtención y uso.Info
- Publication number
- MX360572B MX360572B MX2014006703A MX2014006703A MX360572B MX 360572 B MX360572 B MX 360572B MX 2014006703 A MX2014006703 A MX 2014006703A MX 2014006703 A MX2014006703 A MX 2014006703A MX 360572 B MX360572 B MX 360572B
- Authority
- MX
- Mexico
- Prior art keywords
- pulp
- low calorie
- calorie content
- ingredient
- antioxidant
- Prior art date
Links
- 239000003963 antioxidant agent Substances 0.000 title abstract 4
- 230000003078 antioxidant effect Effects 0.000 title abstract 4
- 239000004615 ingredient Substances 0.000 title abstract 4
- 238000000034 method Methods 0.000 title abstract 4
- 239000002994 raw material Substances 0.000 abstract 2
- 241000196324 Embryophyta Species 0.000 abstract 1
- 241000132456 Haplocarpha Species 0.000 abstract 1
- 238000007605 air drying Methods 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 238000004108 freeze drying Methods 0.000 abstract 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract 1
- 235000013376 functional food Nutrition 0.000 abstract 1
- 238000000227 grinding Methods 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 238000003801 milling Methods 0.000 abstract 1
- 238000003825 pressing Methods 0.000 abstract 1
- 235000000346 sugar Nutrition 0.000 abstract 1
- 150000008163 sugars Chemical class 0.000 abstract 1
- 238000001291 vacuum drying Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/87—Vitaceae or Ampelidaceae (Vine or Grape family), e.g. wine grapes, muscadine or peppervine
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/66—Proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Botany (AREA)
- Biotechnology (AREA)
- Veterinary Medicine (AREA)
- Pharmacology & Pharmacy (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Microbiology (AREA)
- Medicinal Chemistry (AREA)
- Medical Informatics (AREA)
- Alternative & Traditional Medicine (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Abstract
La presente invención se refiere a un ingrediente antioxidante de bajo contenido calórico, inferior a 20 kcal/100 g, caracterizado porque comprende la siguiente composición en porcentaje en peso: agua 2-10% Antioxidantes totales 6-35% Antioxidantes tipo II, enlazados a matriz vegetal 5-30% Antioxidantes tipo I, extraíbales con disolventes 1-5% Polisacáridos y lignina 10-40% Proteínas 2-10% Minerales, vitaminas y otros constituyentes naturales 2-8% Azúcares 0-5%.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES201132052A ES2414662B1 (es) | 2011-12-20 | 2011-12-20 | Ingrediente antioxidante de bajo contenido calórico, procedimiento de obtención y uso. |
| PCT/ES2012/070885 WO2013093161A1 (es) | 2011-12-20 | 2012-12-20 | Ingrediente antioxidante de bajo contenido calórico, procedimiento de obtención y uso. |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| MX2014006703A MX2014006703A (es) | 2014-10-24 |
| MX360572B true MX360572B (es) | 2018-11-08 |
Family
ID=48667800
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MX2014006703A MX360572B (es) | 2011-12-20 | 2012-12-20 | Ingrediente antioxidante de bajo contenido calórico, procedimiento de obtención y uso. |
Country Status (23)
| Country | Link |
|---|---|
| US (1) | US10272128B2 (es) |
| EP (1) | EP2796058B1 (es) |
| JP (1) | JP6450593B2 (es) |
| KR (1) | KR20140108237A (es) |
| CN (1) | CN104203002B (es) |
| AU (1) | AU2012356720B2 (es) |
| BR (1) | BR112014014836A2 (es) |
| CA (1) | CA2859638C (es) |
| CL (1) | CL2014001519A1 (es) |
| CO (1) | CO7000780A2 (es) |
| CR (1) | CR20140268A (es) |
| DK (1) | DK2796058T3 (es) |
| DO (1) | DOP2014000136A (es) |
| EA (1) | EA028132B1 (es) |
| EC (1) | ECSP14008584A (es) |
| ES (1) | ES2414662B1 (es) |
| IL (1) | IL233062A (es) |
| MX (1) | MX360572B (es) |
| NI (1) | NI201400055A (es) |
| PE (1) | PE20141697A1 (es) |
| SG (1) | SG11201403229VA (es) |
| SV (1) | SV2014004742A (es) |
| WO (1) | WO2013093161A1 (es) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2999877B1 (fr) * | 2012-12-26 | 2015-01-09 | Diana Naturals | Stabilisation des colorants naturels par un concentre d acerola |
| FR2999876B1 (fr) * | 2012-12-26 | 2015-01-02 | Diana Naturals | Concentre d acerola de substitution de l acide ascorbique en agro alimentaire |
| MY184810A (en) * | 2018-09-03 | 2021-04-23 | Univ Kebangsaan Malaysia Ukm | A formulation that reduces oxidative stress |
Family Cites Families (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2074031B1 (es) | 1994-02-10 | 1996-03-16 | Aprovisionamiento De Zumos Nat | Bebida energetica a base de zumos y extractos vegetales y procedimiento para su preparacion. |
| US5641531A (en) | 1995-09-28 | 1997-06-24 | Abbott Laboratories | Nutritional liquid supplement beverage and method of making same |
| ES2130092B1 (es) * | 1997-11-14 | 2000-04-01 | Consejo Superior Investigacion | Concentrado de fibra dietetica antioxidante natural de uva y su procedimiento de obtencion. |
| JP3359298B2 (ja) | 1998-05-06 | 2002-12-24 | 株式会社愛媛柑橘資源開発研究所 | かんきつ果汁由来のカロチノイド高含有粉末の製造方法 |
| DE19820680C1 (de) | 1998-05-08 | 1999-09-16 | Eckes Granini Gmbh Co Kg | Getränk |
| JP2001097872A (ja) | 1999-09-30 | 2001-04-10 | Api Co Ltd | 赤ブドウ抽出物及びその製造方法 |
| ES2168223B1 (es) * | 2000-10-19 | 2003-11-01 | Consejo Superior Investigacion | Fibra dietetica antioxidante y concentrado de antioxidantes naturales de piel y de pulpa de guayabas (psidium guava y psidium acutangulum) y sus procedimientos de obtencion. |
| KR20030015347A (ko) | 2003-01-23 | 2003-02-20 | 주식회사 아미노젠 | 천연 항산화제 조성물 및 이를 유효성분으로 하는기능성식품 |
| ES2217979B1 (es) | 2003-04-30 | 2005-10-01 | Maria Toro Gomez | Bebida dietetica a base de zumos naturales y procedimiento para su preparacion. |
| PL1784087T3 (pl) * | 2004-07-12 | 2013-03-29 | Cargill Inc | Sposób ekstrakcji błonnika cytrusowego z wakuoli cytrusów |
| ES2299288B1 (es) | 2005-03-04 | 2009-04-16 | Corporacion Alimentaria Peñasanta, S.A. | Alimento funcional a base de un producto lacteo no fermentado combinado con zumo de fruta y acido linoleico conjugado. |
| US20080260935A1 (en) * | 2007-04-17 | 2008-10-23 | Ahmad Alkayali | Reversitall anti-oxidant grape product, method of making, method of using, and apparatus for producing |
| EP2033526A1 (en) * | 2007-09-07 | 2009-03-11 | Probelte Pharma, S.A. | Nutritional products comprising pomegranate extracts containing ellagitannins and their use |
| US20090214712A1 (en) * | 2008-02-21 | 2009-08-27 | The Coca Cola Company | Milk-Based Beverage and Method for Preventing Off-Flavors in a Milk-Based Beverage |
| WO2010014846A1 (en) * | 2008-07-30 | 2010-02-04 | T & T Enterprises Inc. | Antioxidant additive |
| UA111058C2 (uk) * | 2009-12-18 | 2016-03-25 | Нестек С.А. | Спосіб одержання кавового екстракту із необсмажених зерен кави |
-
2011
- 2011-12-20 ES ES201132052A patent/ES2414662B1/es active Active
-
2012
- 2012-12-20 CN CN201280068205.2A patent/CN104203002B/zh active Active
- 2012-12-20 MX MX2014006703A patent/MX360572B/es active IP Right Grant
- 2012-12-20 SG SG11201403229VA patent/SG11201403229VA/en unknown
- 2012-12-20 WO PCT/ES2012/070885 patent/WO2013093161A1/es active Application Filing
- 2012-12-20 DK DK12859041.1T patent/DK2796058T3/en active
- 2012-12-20 KR KR1020147017223A patent/KR20140108237A/ko not_active Application Discontinuation
- 2012-12-20 JP JP2014548116A patent/JP6450593B2/ja active Active
- 2012-12-20 PE PE2014000915A patent/PE20141697A1/es not_active Application Discontinuation
- 2012-12-20 EP EP12859041.1A patent/EP2796058B1/en active Active
- 2012-12-20 US US14/366,453 patent/US10272128B2/en active Active
- 2012-12-20 BR BR112014014836A patent/BR112014014836A2/pt not_active Application Discontinuation
- 2012-12-20 EA EA201491216A patent/EA028132B1/ru not_active IP Right Cessation
- 2012-12-20 AU AU2012356720A patent/AU2012356720B2/en not_active Ceased
- 2012-12-20 CA CA2859638A patent/CA2859638C/en active Active
-
2014
- 2014-06-06 NI NI201400055A patent/NI201400055A/es unknown
- 2014-06-09 CR CR20140268A patent/CR20140268A/es unknown
- 2014-06-09 CL CL2014001519A patent/CL2014001519A1/es unknown
- 2014-06-10 IL IL233062A patent/IL233062A/en not_active IP Right Cessation
- 2014-06-10 SV SV2014004742A patent/SV2014004742A/es unknown
- 2014-06-17 DO DO2014000136A patent/DOP2014000136A/es unknown
- 2014-07-03 CO CO14143368A patent/CO7000780A2/es unknown
- 2014-07-09 EC ECIEPI20148584A patent/ECSP14008584A/es unknown
Also Published As
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| MX360572B (es) | Ingrediente antioxidante de bajo contenido calórico, procedimiento de obtención y uso. | |
| RU2011115544A (ru) | Чайный напиток из иван-чая | |
| WO2015043552A3 (es) | Sistema y procedimiento para la extracción de aceite de palma mediante fracturado, desgranado y esterilización dinámica del fruto fresco | |
| MX2014000530A (es) | Preparacion de pulpa seca a partir de materia prima no procesada. | |
| EA201591386A1 (ru) | Способ получения чайных продуктов | |
| RU2014111960A (ru) | Способ получения культивированного корня красного женьшеня | |
| WO2012001687A3 (en) | A neuroprotective natural extract from passion fruit | |
| ES2531286A1 (es) | Composiciones antioxidantes de un producto obtenido del fruto de camu camu | |
| RU2013110923A (ru) | Состав для приготовления фитоджема (варианты) | |
| Angelov et al. | Experimental optimization of operational conditions for extraction of rosehip fruits | |
| RU2012118916A (ru) | Способ получения купажированного сублимированного сока из овощей | |
| PH22016000969U1 (en) | KAMIAS (Averrhoa bilimbi) FRUIT CANDY | |
| EA201590145A1 (ru) | Способ получения ингредиента настаиваемого напитка | |
| RU2006105426A (ru) | Способ производства пищевой добавки из листьев дикорастущего многолетнего травянистого растения полыни обыкновенной (чернобыльника) | |
| UA130289U (uk) | Спосіб виробництва яблук сушених | |
| RU2014112910A (ru) | Способ производства фруктовых функциональных чаев из сушеных плодов, ягод, листьев, трав | |
| UA46757U (ru) | Способ производства закусочных консервов из фасоли | |
| WO2012150611A3 (en) | Process for refining pith obtained from coconut husk | |
| MY157070A (en) | Pectin from pitaya and method of prepration thereof | |
| RU2011135552A (ru) | Способ приготовления липидной биоактивной композиции | |
| MX2013011991A (es) | Polvo (microcapsulas) de jugo de noni. | |
| Hunjaroen et al. | Effects of cultivar and maturation on anthocyanins of mulberry fruit | |
| UA79698U (ru) | Способ производства порошков из стевии (stevia rebaudiana) | |
| PH22013000542Y1 (en) | Method of processing moringa | |
| UA117540U (uk) | Спосіб одержання комплексу полісахаридів з імуномодулюючою активністю |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG | Grant or registration |