DK3076800T3 - PROTEIN FRIENDLY DRINK WITH FRUIT TASTE AND RELATED PROCEDURE - Google Patents
PROTEIN FRIENDLY DRINK WITH FRUIT TASTE AND RELATED PROCEDURE Download PDFInfo
- Publication number
- DK3076800T3 DK3076800T3 DK14789259.0T DK14789259T DK3076800T3 DK 3076800 T3 DK3076800 T3 DK 3076800T3 DK 14789259 T DK14789259 T DK 14789259T DK 3076800 T3 DK3076800 T3 DK 3076800T3
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- DK
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- Prior art keywords
- protein
- fruit
- whey protein
- composition
- beverage
- Prior art date
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- SHUZOJHMOBOZST-UHFFFAOYSA-N phylloquinone Natural products CC(C)CCCCC(C)CCC(C)CCCC(=CCC1=C(C)C(=O)c2ccccc2C1=O)C SHUZOJHMOBOZST-UHFFFAOYSA-N 0.000 description 1
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- NNXQSUSEFPRCRS-UHFFFAOYSA-N pterocaryoside A Natural products OC1C(O)C(O)C(C)OC1OC1C2C(C(C)(O)CC=CC(C)(C)O)CCC2(C)C2(C)CCC(C(C)=C)C(C)(CCC(O)=O)C2C1 NNXQSUSEFPRCRS-UHFFFAOYSA-N 0.000 description 1
- SODWWCZKQRRZTG-UHFFFAOYSA-N pterocaryoside B Natural products OC(=O)CCC1(C)C(C(=C)C)CCC(C2(CCC(C22)C(C)(O)CC=CC(C)(C)O)C)(C)C1CC2OC1OCC(O)C(O)C1O SODWWCZKQRRZTG-UHFFFAOYSA-N 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/133—Fruit or vegetables
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/66—Proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/68—Acidifying substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/19—Dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Biophysics (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Mycology (AREA)
- Dairy Products (AREA)
- Non-Alcoholic Beverages (AREA)
- Preparation Of Fruits And Vegetables (AREA)
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| DKPA201370612 | 2013-10-23 | ||
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|---|---|
| DK3076800T3 true DK3076800T3 (en) | 2018-09-17 |
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| DK18177069.4T DK3395178T3 (da) | 2013-10-23 | 2014-10-23 | Frugt- og grøntsagstilberedning med højt proteinindhold og relaterede fremgangsmåder og fødevareprodukter |
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| ES (2) | ES2686684T3 (enExample) |
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| LT (1) | LT3076800T (enExample) |
| MX (1) | MX2016005204A (enExample) |
| NZ (2) | NZ758408A (enExample) |
| PL (2) | PL3076800T3 (enExample) |
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| SI (1) | SI3076800T1 (enExample) |
| WO (1) | WO2015059246A1 (enExample) |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| EP3076800B1 (en) | 2013-10-23 | 2018-06-13 | Arla Foods amba | High protein, fruit flavoured beverage and related method |
| FI3071047T4 (fi) | 2013-10-23 | 2023-04-03 | Kaseinomakropeptidipitoiset, korkeaproteiiniset denaturoidut heraproteiinikoostumukset, niitä sisältävät tuotteet ja niiden käyttö | |
| MX386272B (es) | 2013-10-23 | 2025-03-18 | Arla Foods Amba | Composicion de proteina de suero lacteo desnaturalizada con alto contenido proteico, productos relacionados, metodo de produccion y usos de la misma. |
| WO2016195498A1 (en) * | 2015-06-05 | 2016-12-08 | Frieslandcampina Nederland B.V. | Self-supporting dairy composition |
| FI127870B (en) | 2015-08-31 | 2019-04-15 | Valio Oy | Microparticulated ideal whey protein product, process for its preparation and its use |
| CN107950748A (zh) * | 2016-10-18 | 2018-04-24 | 嘉吉有限公司 | 一种制备高溶解性豌豆蛋白组合物的方法及其制备的产品 |
| CN106509535A (zh) * | 2016-11-09 | 2017-03-22 | 四川大学 | 一种适用于健身人群的营养强化型蛋制品 |
| US11116231B2 (en) * | 2016-12-27 | 2021-09-14 | Tubitak | Vegetable-fruit pulp crisp |
| US11324229B2 (en) | 2017-02-17 | 2022-05-10 | Arla Foods Amba | High-protein, acidified, liquid dairy product having a reduced viscosity, method of producing it, and related ingredients |
| CA3055986C (en) | 2017-03-31 | 2025-09-16 | J.R. Simplot Company | POTATO PROTEIN POWDERS |
| US9930906B1 (en) | 2017-05-05 | 2018-04-03 | Swallow Solutions, LLC | Protein beverages |
| CN107455636A (zh) * | 2017-09-27 | 2017-12-12 | 光明乳业股份有限公司 | 一种高蛋白乳清透明饮料及其制备方法 |
| BR112020008779A2 (pt) | 2017-10-03 | 2020-10-20 | Yoplait France Sas | produtos alimentícios fermentados não lácteos |
| WO2019170707A1 (en) | 2018-03-07 | 2019-09-12 | Frieslandcampina Nederland B.V. | Highly digestible protein-rich nutritional compositions, uses thereof, and methods for preparing the same |
| US11191289B2 (en) | 2018-04-30 | 2021-12-07 | Kraft Foods Group Brands Llc | Spoonable smoothie and methods of production thereof |
| WO2020001765A1 (en) * | 2018-06-27 | 2020-01-02 | Arla Foods Amba | Acidic beta-lactoglobulin beverage preparation |
| CN109349352B (zh) * | 2018-11-29 | 2022-06-21 | 广州风行乳业股份有限公司 | 一种高蛋白型双蛋白乳饮料及其制备方法 |
| FI3937648T3 (fi) | 2019-03-15 | 2024-01-24 | Arla Foods Amba | Uusi runsasproteiininen happamoitettu meijerituote, menetelmä sen valmistamiseksi, proteiinijauhe ja sen käyttö |
| EP3937654A1 (en) * | 2019-03-15 | 2022-01-19 | Sodima | Fruit and whey compositions |
| JP2020156362A (ja) * | 2019-03-26 | 2020-10-01 | 株式会社明治 | 液状栄養組成物 |
| IT201900017201A1 (it) * | 2019-09-25 | 2021-03-25 | Alessandro Volpato | Composizione edibile |
| AU2020366568A1 (en) * | 2019-10-17 | 2022-05-12 | Arla Foods Amba | Dairy-based product, food product, method of producing and use of thereof |
| KR102416722B1 (ko) * | 2020-01-16 | 2022-07-04 | 주식회사 아이오인코퍼레이티드 | 식물성 단백질을 함유하는 음료 및 이의 제조방법 |
| US20230123927A1 (en) * | 2020-04-01 | 2023-04-20 | Fonterra Co-Opertive Group Limited | Dairy products and processes |
| WO2021224110A1 (en) * | 2020-05-06 | 2021-11-11 | Tetra Laval Holdings & Finance S.A. | A method of producing an acidified dairy product |
| FR3110051B1 (fr) * | 2020-05-14 | 2025-06-27 | Groupe Lactalis | Composition de fromage frais fermente a forte teneur en proteines |
| DE102020003111B4 (de) * | 2020-05-23 | 2021-12-30 | Die Frischemanufaktur GmbH | Verfahren zur Herstellung eines in einen Behälter gefüllten, mindestens ein gegenständliches Stück mindestens eines Geschmacksträgers enthaltenden Getränks zum menschlichen Verzehr, Tauchbadlösung zur Verwendung in dem Verfahren und Getränkeerzeugnis |
| CN112136892A (zh) * | 2020-09-17 | 2020-12-29 | 祁东纯之绿食品有限公司 | 一种含有黄花菜提取物的乳酸菌饮品 |
| CN112841592A (zh) * | 2021-01-19 | 2021-05-28 | 江西丰兰香精香料有限公司 | 一种果蔬味香精及其制备方法 |
| CN113439839A (zh) * | 2021-06-18 | 2021-09-28 | 华南理工大学 | 一种全植物基高能量即饮营养品及其制备方法 |
| FR3152708A1 (fr) * | 2023-09-08 | 2025-03-14 | Groupe Lactalis | Composition de fromage frais fermente a forte teneur en proteines |
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