BR9907992A - Agente para conferir uma sensação de cremosidade escorregadia na boca a alimentos e bebidas - Google Patents

Agente para conferir uma sensação de cremosidade escorregadia na boca a alimentos e bebidas

Info

Publication number
BR9907992A
BR9907992A BR9907992-5A BR9907992A BR9907992A BR 9907992 A BR9907992 A BR 9907992A BR 9907992 A BR9907992 A BR 9907992A BR 9907992 A BR9907992 A BR 9907992A
Authority
BR
Brazil
Prior art keywords
water
agent
component
creamy mouthfeel
insoluble
Prior art date
Application number
BR9907992-5A
Other languages
English (en)
Inventor
Francisco Valentino Villagran
Jeffrey Lee Butterbaugh
Leonard Edwin Small
Jeffrey Alan Sargent
Glenn James Dria
Original Assignee
Procter & Gamble
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter & Gamble filed Critical Procter & Gamble
Publication of BR9907992A publication Critical patent/BR9907992A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A23F3/30—Further treatment of dried tea extract; Preparations produced thereby, e.g. instant tea
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/243—Liquid, semi-liquid or non-dried semi-solid coffee extract preparations; Coffee gels; Liquid coffee in solid capsules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/72—Encapsulation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Dairy Products (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Confectionery (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Compositions Of Macromolecular Compounds (AREA)

Abstract

Patente de Invenção: <B>"AGENTE PARA CONFERIR UMA SENSAçãO DE CREMOSIDADE ESCORREGADIA NA BOCA A ALIMENTOS E BEBIDAS"<D>. A presente invenção refere-se a um agente para conferir uma sensação de cremosidade na boca (referido aqui como "agente para sensação de cremosidade na boca") a alimentos e bebidas. O referido agente compreende um componente insolúvel em água e um componente solúvel em água. O referido componente insolúvel em água possui partículas com um tamanho médio de diâmetro de partícula de cerca de 0,1 a cerca de 3,0 mícrons e compreende: (a) de cerca de 5 a cerca de 70% de um componente em micropartículas; (b) de cerca de 0 a cerca de 60% de um componente gorduroso/oleoso; (c) de cerca de 0 a cerca de 5% de um componente emulsificador; (d) até cerca de 5% de um componente em celulose microcristalina. O referido componente solúvel em água compreende: a) de cerca de 0,05 a cerca de 40% de um espessante; (b) de cerca de 0 a cerca de 10% de caseinato de sódio; (c) de 0 a cerca de 40% de sólidos de leite; e (d) de cerca de 0 a cerca de 4% de auxiliares de processamento. O agente para sensação de cremosidade na boca também compreende de cerca de 0 a cerca de 10% de flavorizantes; os referidos flavorizantes podem ser parte dos componentes insolúveis em água, dos componentes solúveis em água ou ambos. Os componentes insolúveis em água compreendem pelo menos 60% dos sólidos totais do agente para sensação de cremosidade na boca. O agente para sensação de cremosidade na boca da presente invenção pode ser usado em produtos alimentícios e bebidas onde uma sensação suculenta, de cremosidade na boca é desejada e é particularmente preferido naquelas composições alimentícias onde produtos formadores de creme tenham sido convencionalmente usados.
BR9907992-5A 1998-01-30 1999-01-29 Agente para conferir uma sensação de cremosidade escorregadia na boca a alimentos e bebidas BR9907992A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US1669998A 1998-01-30 1998-01-30
PCT/US1999/001990 WO1999038389A2 (en) 1998-01-30 1999-01-29 Agent for imparting creamy lubricious mouthfeel to foods and beverages

Publications (1)

Publication Number Publication Date
BR9907992A true BR9907992A (pt) 2000-10-24

Family

ID=21778480

Family Applications (1)

Application Number Title Priority Date Filing Date
BR9907992-5A BR9907992A (pt) 1998-01-30 1999-01-29 Agente para conferir uma sensação de cremosidade escorregadia na boca a alimentos e bebidas

Country Status (12)

Country Link
EP (1) EP1051081B1 (pt)
JP (1) JP4309049B2 (pt)
CN (1) CN1112854C (pt)
AT (1) ATE220858T1 (pt)
AU (1) AU2485299A (pt)
BR (1) BR9907992A (pt)
CA (1) CA2319073C (pt)
DE (1) DE69902226T2 (pt)
DK (1) DK1051081T3 (pt)
ES (1) ES2181391T3 (pt)
PT (1) PT1051081E (pt)
WO (1) WO1999038389A2 (pt)

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JP2001017129A (ja) * 1999-07-09 2001-01-23 Asahi Chem Ind Co Ltd こんにゃく粒子含有飲料
WO2002049451A2 (en) * 2000-12-18 2002-06-27 Societe Des Produits Nestle S.A. Stabilizer based on microcrystalline cellulose for drink and dressing formulations
JP3655563B2 (ja) * 2001-05-29 2005-06-02 キユーピー株式会社 乾燥卵白組成物
US20030203097A1 (en) * 2002-04-24 2003-10-30 The Procter & Gamble Company Acidic compositions comprising protein and fiber and processes of their preparation
JP3839746B2 (ja) * 2002-05-08 2006-11-01 三栄源エフ・エフ・アイ株式会社 ココナッツミルク含有飲食品及びその製造方法
US7018668B2 (en) * 2003-02-06 2006-03-28 Procter & Gamble Co. Low fat creamer compositions
GB0310673D0 (en) * 2003-05-09 2003-06-11 Givaudan Sa Alginate matrix particles
WO2005028607A1 (en) * 2003-09-23 2005-03-31 Tropic Of Innovation Inc. Semi-solid beverage preparations and methods of making them
JP2007202469A (ja) * 2006-02-02 2007-08-16 House Foods Corp 飲食品素材
MX2009013638A (es) * 2007-06-13 2010-06-01 Peter B Franklin Metodo y unidad para elaborar productos ingeribles.
JP4825914B2 (ja) 2007-07-23 2011-11-30 富士通株式会社 携帯端末装置、管理装置、電話番号変更システム及び制御回路
CN102271540A (zh) * 2008-11-14 2011-12-07 嘉吉公司 改善饮料的感觉特征
EP2490548A1 (en) * 2009-10-22 2012-08-29 Fonterra Co-Operative Group Limited Dairy product and process
EP2696697A1 (en) * 2011-04-15 2014-02-19 Nestec S.A. Stable creamer composition
US20160120199A1 (en) * 2011-06-29 2016-05-05 Dow Global Technologies Llc Low-fat non-protein whippable topping composition
JP5806549B2 (ja) * 2011-08-15 2015-11-10 サントリー食品インターナショナル株式会社 微結晶セルロースを含有する飲料
MX349267B (es) * 2011-10-21 2017-07-20 Firmenich & Cie Granulos que comprenden una sustancia activa.
KR20140061091A (ko) * 2012-11-13 2014-05-21 삼성정밀화학 주식회사 거품 음료 조성물 및 그의 제조방법
US20170318828A1 (en) 2014-11-14 2017-11-09 Arla Foods Amba Whey protein-based, high protein, yoghurt-like product, ingredient suitable for its production, and method of production
US20170143011A1 (en) * 2015-11-25 2017-05-25 Pepsico, Inc. Beverage nanoemulstions produced by high shear processing
AU2017351747A1 (en) * 2016-10-31 2019-05-30 Byron Food Science Pty Limited Food product
CN106490189B (zh) * 2016-11-14 2019-05-07 华中农业大学 一种人造奶油及其制备方法
CN108271897B (zh) * 2017-12-28 2021-06-22 内蒙古蒙牛乳业（集团）股份有限公司 一种巧克力组合物、充气巧克力及其制备方法与含其的冷冻饮品
CN108967790A (zh) * 2018-03-14 2018-12-11 于山大 冷冻浓缩干燥法制备的板栗保健速溶饮料及其方法
CN108991323A (zh) * 2018-03-14 2018-12-14 于山大 热加工技术制备的板栗保健固体速溶饮料及其方法
AU2019310214A1 (en) * 2018-07-24 2021-01-28 Nutri Co., Ltd. High-dispersibility dextrin powder
CN111227101B (zh) * 2018-11-28 2022-12-16 中粮集团有限公司 一种蛋白产品及其制备方法
JP7314510B2 (ja) * 2018-12-28 2023-07-26 日油株式会社 呈味付与食品
US20220401341A1 (en) * 2019-11-06 2022-12-22 Symrise Ag Colored particles
CN115484827A (zh) * 2020-02-20 2022-12-16 杜邦营养生物科学有限公司 用于发酵或酸化奶制品的组合物、其用途、含有其的制品及这些制品的生产方法

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US4734287A (en) * 1986-06-20 1988-03-29 John Labatt Limited Protein product base
IL90063A0 (en) * 1988-04-29 1989-12-15 Kraft Inc Microfragmented anisotropic poly-saccharide/protein complex dispersions
US5153020A (en) * 1988-06-24 1992-10-06 The Nutrasweet Company Carbohydrate cream substitute
US5173322A (en) * 1991-09-16 1992-12-22 Nestec S.A. Reformed casein micelles

Also Published As

Publication number Publication date
DK1051081T3 (da) 2002-09-02
WO1999038389A3 (en) 1999-09-16
ES2181391T3 (es) 2003-02-16
WO1999038389A2 (en) 1999-08-05
JP2002501731A (ja) 2002-01-22
JP4309049B2 (ja) 2009-08-05
EP1051081B1 (en) 2002-07-24
CN1112854C (zh) 2003-07-02
CA2319073C (en) 2005-03-29
ATE220858T1 (de) 2002-08-15
PT1051081E (pt) 2002-11-29
EP1051081A2 (en) 2000-11-15
DE69902226T2 (de) 2003-03-27
AU2485299A (en) 1999-08-16
CN1291867A (zh) 2001-04-18
CA2319073A1 (en) 1999-08-05
DE69902226D1 (de) 2002-08-29

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Legal Events

Date Code Title Description
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B25A Requested transfer of rights approved

Owner name: THE FOLGERS COFFEE COMPANY (US)

Free format text: TRANSFERIDO DE: THE PROCTER AND GAMBLE COMPANY

B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]

Free format text: INDEFIRO O PEDIDO DE ACORDO COM O(S) ARTIGO(S) 8O C/C 11 E 13 DA LPI.

B09B Patent application refused [chapter 9.2 patent gazette]

Free format text: MANTIDO O INDEFERIMENTO UMA VEZ QUE NAO FOI APRESENTADO RECURSO DENTRO DO PRAZO LEGAL.

B15K Others concerning applications: alteration of classification

Ipc: A23G 1/56 (2006.01), A23F 3/30 (2006.0