DK1051081T3 - Middel til at bringe flødeagtig, glat mundfornemmelse til føde- og drikkevarer - Google Patents

Middel til at bringe flødeagtig, glat mundfornemmelse til føde- og drikkevarer

Info

Publication number
DK1051081T3
DK1051081T3 DK99904453T DK99904453T DK1051081T3 DK 1051081 T3 DK1051081 T3 DK 1051081T3 DK 99904453 T DK99904453 T DK 99904453T DK 99904453 T DK99904453 T DK 99904453T DK 1051081 T3 DK1051081 T3 DK 1051081T3
Authority
DK
Denmark
Prior art keywords
water
component
agent
creamy mouthfeel
creamy
Prior art date
Application number
DK99904453T
Other languages
English (en)
Inventor
Jeffrey Lee Butterbaugh
Leonard Edwin Small
Jeffrey Alan Sargent
Glenn James Dria
Francisco Valentino Villagran
Original Assignee
Procter & Gamble
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter & Gamble filed Critical Procter & Gamble
Application granted granted Critical
Publication of DK1051081T3 publication Critical patent/DK1051081T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A23F3/30—Further treatment of dried tea extract; Preparations produced thereby, e.g. instant tea
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/243—Liquid, semi-liquid or non-dried semi-solid coffee extract preparations; Coffee gels; Liquid coffee in solid capsules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/72—Encapsulation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Dairy Products (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Confectionery (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
  • Jellies, Jams, And Syrups (AREA)
DK99904453T 1998-01-30 1999-01-29 Middel til at bringe flødeagtig, glat mundfornemmelse til føde- og drikkevarer DK1051081T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US1669998A 1998-01-30 1998-01-30
PCT/US1999/001990 WO1999038389A2 (en) 1998-01-30 1999-01-29 Agent for imparting creamy lubricious mouthfeel to foods and beverages

Publications (1)

Publication Number Publication Date
DK1051081T3 true DK1051081T3 (da) 2002-09-02

Family

ID=21778480

Family Applications (1)

Application Number Title Priority Date Filing Date
DK99904453T DK1051081T3 (da) 1998-01-30 1999-01-29 Middel til at bringe flødeagtig, glat mundfornemmelse til føde- og drikkevarer

Country Status (12)

Country Link
EP (1) EP1051081B1 (da)
JP (1) JP4309049B2 (da)
CN (1) CN1112854C (da)
AT (1) ATE220858T1 (da)
AU (1) AU2485299A (da)
BR (1) BR9907992A (da)
CA (1) CA2319073C (da)
DE (1) DE69902226T2 (da)
DK (1) DK1051081T3 (da)
ES (1) ES2181391T3 (da)
PT (1) PT1051081E (da)
WO (1) WO1999038389A2 (da)

Families Citing this family (30)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2001017129A (ja) * 1999-07-09 2001-01-23 Asahi Chem Ind Co Ltd こんにゃく粒子含有飲料
AU2002231721A1 (en) * 2000-12-18 2002-07-01 Societe Des Produits Nestle S.A. Stabilizer based on microcrystalline cellulose for drink and dressing formulations
JP3655563B2 (ja) * 2001-05-29 2005-06-02 キユーピー株式会社 乾燥卵白組成物
US20030203097A1 (en) * 2002-04-24 2003-10-30 The Procter & Gamble Company Acidic compositions comprising protein and fiber and processes of their preparation
JP3839746B2 (ja) * 2002-05-08 2006-11-01 三栄源エフ・エフ・アイ株式会社 ココナッツミルク含有飲食品及びその製造方法
US7018668B2 (en) * 2003-02-06 2006-03-28 Procter & Gamble Co. Low fat creamer compositions
GB0310673D0 (en) * 2003-05-09 2003-06-11 Givaudan Sa Alginate matrix particles
WO2005028607A1 (en) * 2003-09-23 2005-03-31 Tropic Of Innovation Inc. Semi-solid beverage preparations and methods of making them
JP2007202469A (ja) * 2006-02-02 2007-08-16 House Foods Corp 飲食品素材
MX2009013638A (es) * 2007-06-13 2010-06-01 Peter B Franklin Metodo y unidad para elaborar productos ingeribles.
JP4825914B2 (ja) 2007-07-23 2011-11-30 富士通株式会社 携帯端末装置、管理装置、電話番号変更システム及び制御回路
ES2607005T3 (es) * 2008-11-14 2017-03-28 Cargill, Incorporated Mejora de la sensación en la boca de bebidas
CN102638997A (zh) * 2009-10-22 2012-08-15 方塔拉合作集团有限公司 乳制品和方法
WO2012140159A1 (en) * 2011-04-15 2012-10-18 Nestec S.A. Stable creamer composition
EP2725918B1 (en) * 2011-06-29 2016-03-16 Dow Global Technologies LLC Low-fat non-protein whippable topping composition
JP5806549B2 (ja) * 2011-08-15 2015-11-10 サントリー食品インターナショナル株式会社 微結晶セルロースを含有する飲料
MX349267B (es) * 2011-10-21 2017-07-20 Firmenich & Cie Granulos que comprenden una sustancia activa.
KR20140061091A (ko) * 2012-11-13 2014-05-21 삼성정밀화학 주식회사 거품 음료 조성물 및 그의 제조방법
DK3542635T3 (da) 2014-11-14 2022-01-03 Arla Foods Amba Valleproteinbaseret yoghurtlignende produkt med højt proteinindhold, ingrediens egnet til fremstilling deraf og fremgangsmåde til fremstilling.
US20170143011A1 (en) * 2015-11-25 2017-05-25 Pepsico, Inc. Beverage nanoemulstions produced by high shear processing
US20210298345A1 (en) * 2016-10-31 2021-09-30 Byron Food Science Pty Limited Food product
CN106490189B (zh) * 2016-11-14 2019-05-07 华中农业大学 一种人造奶油及其制备方法
CN108271897B (zh) * 2017-12-28 2021-06-22 内蒙古蒙牛乳业（集团）股份有限公司 一种巧克力组合物、充气巧克力及其制备方法与含其的冷冻饮品
CN108967790A (zh) * 2018-03-14 2018-12-11 于山大 冷冻浓缩干燥法制备的板栗保健速溶饮料及其方法
CN108991323A (zh) * 2018-03-14 2018-12-14 于山大 热加工技术制备的板栗保健固体速溶饮料及其方法
CN112367857B (zh) * 2018-07-24 2024-03-29 营养株式会社 高分散性糊精粉末
CN111227101B (zh) * 2018-11-28 2022-12-16 中粮集团有限公司 一种蛋白产品及其制备方法
JP7314510B2 (ja) * 2018-12-28 2023-07-26 日油株式会社 呈味付与食品
EP4055094A1 (de) * 2019-11-06 2022-09-14 Symrise AG Farbpartikel
WO2021165527A1 (en) * 2020-02-20 2021-08-26 Dupont Nutrition Biosciences Aps Composition for fermented or acidified milk products, its use, products containing the same and process for the production of these products

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4734287A (en) * 1986-06-20 1988-03-29 John Labatt Limited Protein product base
IL90063A0 (en) * 1988-04-29 1989-12-15 Kraft Inc Microfragmented anisotropic poly-saccharide/protein complex dispersions
US5153020A (en) * 1988-06-24 1992-10-06 The Nutrasweet Company Carbohydrate cream substitute
US5173322A (en) * 1991-09-16 1992-12-22 Nestec S.A. Reformed casein micelles

Also Published As

Publication number Publication date
WO1999038389A3 (en) 1999-09-16
AU2485299A (en) 1999-08-16
CN1291867A (zh) 2001-04-18
EP1051081B1 (en) 2002-07-24
WO1999038389A2 (en) 1999-08-05
BR9907992A (pt) 2000-10-24
JP4309049B2 (ja) 2009-08-05
PT1051081E (pt) 2002-11-29
ES2181391T3 (es) 2003-02-16
DE69902226D1 (de) 2002-08-29
EP1051081A2 (en) 2000-11-15
ATE220858T1 (de) 2002-08-15
CN1112854C (zh) 2003-07-02
CA2319073C (en) 2005-03-29
JP2002501731A (ja) 2002-01-22
DE69902226T2 (de) 2003-03-27
CA2319073A1 (en) 1999-08-05

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