AU2001268645A1 - Insoluble protein particles - Google Patents
Insoluble protein particlesInfo
- Publication number
- AU2001268645A1 AU2001268645A1 AU2001268645A AU6864501A AU2001268645A1 AU 2001268645 A1 AU2001268645 A1 AU 2001268645A1 AU 2001268645 A AU2001268645 A AU 2001268645A AU 6864501 A AU6864501 A AU 6864501A AU 2001268645 A1 AU2001268645 A1 AU 2001268645A1
- Authority
- AU
- Australia
- Prior art keywords
- particles
- microns
- insoluble
- denatured
- heat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
- 239000002245 particle Substances 0.000 title abstract 8
- 102000004169 proteins and genes Human genes 0.000 title abstract 3
- 108090000623 proteins and genes Proteins 0.000 title abstract 3
- 239000007864 aqueous solution Substances 0.000 abstract 1
- 235000013361 beverage Nutrition 0.000 abstract 1
- 239000000084 colloidal system Substances 0.000 abstract 1
- 239000003925 fat Substances 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 239000003921 oil Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/163—Liquid or semi-liquid tea extract preparations, e.g. gels, liquid extracts in solid capsules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/243—Liquid, semi-liquid or non-dried semi-solid coffee extract preparations; Coffee gels; Liquid coffee in solid capsules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
- A23J3/08—Dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/16—Vegetable proteins from soybean
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/66—Proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/14—Mouthfeel improving agent
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/08—Denaturation, e.g. denaturation of protein
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Dispersion Chemistry (AREA)
- Zoology (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Tea And Coffee (AREA)
- Dairy Products (AREA)
- Edible Oils And Fats (AREA)
- Peptides Or Proteins (AREA)
- Medicinal Preparation (AREA)
- Compositions Of Macromolecular Compounds (AREA)
Abstract
Insoluble, denatured, heat-stable protein particles are used in food and beverage products. The particles are easily dispersible in aqueous solutions and take the form of substantially non-aggregated macro-colloids. In a hydrated state the preferred mean diameter particle size distribution of the insoluble, denatured, heat-stable particles ranges from about 0.1 microns to about 3.0 microns, with less than about 5 percent of the total number of particles exceeding about 3.0 microns in diameter. The majority of the particles are substantially spheroidal in shape and have a substantially smooth, emulsion-like organoleptic character similar to that of high-calorie fats and oils. Additionally, these particles have a degree of protein insolubility of at least about 80%, which provides processing advantages during heat treatment.
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US21335300P | 2000-06-22 | 2000-06-22 | |
US60/213,353 | 2000-06-22 | ||
PCT/US2001/019829 WO2001097629A2 (en) | 2000-06-22 | 2001-06-21 | Insoluble protein particles |
Publications (1)
Publication Number | Publication Date |
---|---|
AU2001268645A1 true AU2001268645A1 (en) | 2002-01-02 |
Family
ID=22794795
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AU2001268645A Abandoned AU2001268645A1 (en) | 2000-06-22 | 2001-06-21 | Insoluble protein particles |
Country Status (11)
Country | Link |
---|---|
US (1) | US6605311B2 (en) |
EP (1) | EP1292196B2 (en) |
JP (1) | JP4637449B2 (en) |
CN (1) | CN1678199A (en) |
AT (1) | ATE368388T1 (en) |
AU (1) | AU2001268645A1 (en) |
BR (1) | BR0111866A (en) |
CA (1) | CA2410314C (en) |
DE (1) | DE60129693T3 (en) |
MX (1) | MXPA02012625A (en) |
WO (1) | WO2001097629A2 (en) |
Families Citing this family (98)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6824810B2 (en) * | 2002-10-01 | 2004-11-30 | The Procter & Gamble Co. | Creamer compositions and methods of making and using the same |
MXPA05009346A (en) * | 2003-03-03 | 2005-11-04 | Procter & Gamble | Liquid infusion pods containing insoluble materials. |
KR100773537B1 (en) * | 2003-06-03 | 2007-11-07 | 삼성전자주식회사 | Nonvolatile memory device composing one switching device and one resistant material and method of manufacturing the same |
US20060065127A1 (en) * | 2004-09-24 | 2006-03-30 | Dalton David A | Liquid infusion pods containing insoluble materials |
AR051518A1 (en) * | 2004-11-30 | 2007-01-17 | Cp Kelco Aps | METHOD FOR PRODUCING A DENATURED PROTEIN MATERIAL |
FR2887122B1 (en) * | 2005-06-17 | 2011-02-11 | Gervais Danone Sa | SATIETOGENIC FRESH DAIRY PRODUCTS AND METHODS OF PREPARATION |
DE102005031467A1 (en) * | 2005-07-04 | 2007-01-25 | Basf Ag | Emulsifier system, emulsion and their use |
EP1928271A4 (en) * | 2005-09-28 | 2010-09-22 | Univ Massachusetts | Stable acidic beverage emulsions and methods of preparation |
EP1775542B1 (en) | 2005-10-05 | 2019-04-17 | SPX Flow Technology Danmark A/S | A scraped surface heat exchanger and a method for producing whey protein concentrate |
ES2347178T3 (en) * | 2005-12-21 | 2010-10-26 | Unilever N.V. | FOOD PRODUCT AND PROCEDURE FOR PREPARATION. |
EP1839504B2 (en) * | 2006-03-27 | 2015-02-18 | Nestec S.A. | In situ preperation of whey protein micelles |
SE530577C2 (en) * | 2006-11-22 | 2008-07-08 | Tetra Laval Holdings & Finance | Method for treating a whey protein concentrate by microparticulation |
ES2526987T3 (en) | 2007-04-13 | 2015-01-19 | Kraft Foods R & D, Inc. | Dairy product of fine texture and process for its preparation |
US9186640B2 (en) * | 2007-08-28 | 2015-11-17 | Pepsico, Inc. | Delivery and controlled release of encapsulated lipophilic nutrients |
US20100272859A1 (en) * | 2007-08-28 | 2010-10-28 | Pepsico, Inc. | Delivery and controlled release of encapsulated water-insoluble flavorants |
JP2011512124A (en) | 2008-01-22 | 2011-04-21 | ハムレット プロテイン アクティーゼルスカブ | Composition comprising protein and dispersed fat |
JP4431181B2 (en) * | 2008-03-04 | 2010-03-10 | 森永乳業株式会社 | Method for modifying whey protein |
US20090252851A1 (en) * | 2008-04-04 | 2009-10-08 | Monjur Hossen | Tea beverages and methods related thereto |
US20090280229A1 (en) * | 2008-05-07 | 2009-11-12 | Constantine Wendy L | Method and apparatus for manufacturing protein beverages |
EP2369944B1 (en) | 2008-12-29 | 2014-11-26 | Friesland Brands B.V. | Protein particles and their use in food |
WO2010120199A1 (en) | 2009-04-15 | 2010-10-21 | Fonterra Co-Operative Group Limited | Dairy product and process |
US8840945B2 (en) * | 2009-08-04 | 2014-09-23 | Conopco, Inc. | Method for preparing aggregated protein particles |
CN103153073A (en) * | 2010-08-05 | 2013-06-12 | 雀巢产品技术援助有限公司 | Milk protein containing liquid beverage products |
BR112013002865A2 (en) | 2010-08-05 | 2016-06-14 | Nestec Sa | frozen confectionery with a natural stabilizer |
WO2012017042A1 (en) * | 2010-08-05 | 2012-02-09 | Nestec S.A. | Non-dairy protein beverage products |
WO2013095135A1 (en) * | 2011-12-21 | 2013-06-27 | Stichting Top Institute Food And Nutrition | Process for preparing protein particles, protein particles obtainable by such process, a dispersion of such protein particles, food products comprising such protein particles and use of such protein particles |
JP5986648B2 (en) | 2012-03-02 | 2016-09-06 | ペプシコ, インコーポレイテッドPepsiCo Inc. | Method for producing protein beverage and denaturing loop apparatus and system |
CA2808934C (en) | 2012-04-10 | 2019-01-15 | Kraft Foods R&D, Inc. | Process for producing cream cheese |
AU2013320933B2 (en) * | 2012-09-28 | 2016-05-05 | Morinaga Milk Industry Co., Ltd. | Method for manufacturing denatured whey protein |
US10413496B2 (en) | 2012-10-15 | 2019-09-17 | L'oreal | Aqueous wax dispersions |
US9408785B2 (en) | 2012-10-15 | 2016-08-09 | L'oreal | Hair styling compositions containing aqueous wax dispersions |
US10626294B2 (en) | 2012-10-15 | 2020-04-21 | L'oreal | Aqueous wax dispersions containing volatile solvents |
KR20160024860A (en) * | 2013-06-25 | 2016-03-07 | 네스텍 소시에테아노님 | Whey protein aggregates particles and use thereof |
CN105792663A (en) * | 2013-10-23 | 2016-07-20 | 阿拉食品公司 | CMP-containing, high protein denatured whey protein compositions, products containing them, and uses thereof |
CN105792659B (en) * | 2013-10-23 | 2021-07-20 | 阿拉食品公司 | High protein denatured whey protein compositions, related products, methods of production and uses thereof |
CN105792667B (en) * | 2013-10-23 | 2020-10-30 | 阿拉食品公司 | A high protein, fruit-flavored beverage; high protein fruit and vegetable products; and related methods and food products |
USD732899S1 (en) | 2014-02-07 | 2015-06-30 | Yeti Coolers, Llc | Insulating device |
USD732349S1 (en) | 2014-02-07 | 2015-06-23 | Yeti Coolers, Llc | Insulating device |
US10143282B2 (en) | 2014-02-07 | 2018-12-04 | Yeti Coolers, Llc | Insulating device |
US10384855B2 (en) | 2014-02-07 | 2019-08-20 | Yeti Coolers, Llc | Insulating device and method for forming insulating device |
US10781028B2 (en) | 2014-02-07 | 2020-09-22 | Yeti Coolers, Llc | Insulating device backpack |
US10029842B2 (en) | 2014-02-07 | 2018-07-24 | Yeti Coolers, Llc | Insulating device |
USD732350S1 (en) | 2014-02-07 | 2015-06-23 | Yeti Coolers, Llc | Insulating device |
USD732348S1 (en) | 2014-02-07 | 2015-06-23 | Yeti Coolers, Llc | Insulating device |
US9139352B2 (en) | 2014-02-07 | 2015-09-22 | Yeti Coolers, Llc | Insulating container |
US10561596B2 (en) | 2014-04-11 | 2020-02-18 | L'oreal | Compositions and dispersions containing particles comprising a polymer |
EP3136875A4 (en) * | 2014-04-28 | 2017-12-13 | International Dehydrated Foods, Inc. | Small particle sized protein compositions and methods of making |
USD948954S1 (en) | 2014-09-08 | 2022-04-19 | Yeti Coolers, Llc | Insulating device |
USD934636S1 (en) | 2014-09-08 | 2021-11-02 | Yeti Coolers, Llc | Insulating device |
USD787187S1 (en) | 2014-09-23 | 2017-05-23 | Yeti Coolers, Llc | Insulating device |
JP2017534291A (en) * | 2014-11-14 | 2017-11-24 | アーラ フーズ エエムビエArla Foods amba | Whey protein-based high protein yogurt-like product, ingredients suitable for its production, and method of production |
MX2017010221A (en) | 2015-02-09 | 2017-12-04 | Frieslandcampina Nederland Bv | Method for preparing an aqueous dispersion of a poorly dispersible plant protein. |
FI127870B (en) | 2015-08-31 | 2019-04-15 | Valio Oy | Microparticulated ideal whey protein preparation, process for its preparation and its use |
CN114224052B (en) | 2015-11-02 | 2024-02-06 | 野醍冷却器有限责任公司 | Closure system and container |
USD809869S1 (en) | 2016-02-05 | 2018-02-13 | Yeti Coolers, Llc | Insulating device |
USD801123S1 (en) | 2016-02-05 | 2017-10-31 | Yeti Coolers, Llc | Insulating device |
USD799905S1 (en) | 2016-02-05 | 2017-10-17 | Yeti Coolers, Llc | Insulating device |
USD799276S1 (en) | 2016-02-05 | 2017-10-10 | Yeti Coolers, Llc | Insulating device |
USD802373S1 (en) | 2016-02-05 | 2017-11-14 | Yeti Coolers, Llc | Insulating device |
CN117243455A (en) | 2016-02-05 | 2023-12-19 | 野醍冷却器有限责任公司 | Heat insulation device |
US12012274B2 (en) | 2016-02-05 | 2024-06-18 | Yeti Coolers, Llc | Insulating device backpack |
USD799277S1 (en) | 2016-02-05 | 2017-10-10 | Yeti Coolers, Llc | Insulating device |
USD798670S1 (en) | 2016-02-05 | 2017-10-03 | Yeti Coolers, Llc | Insulating device |
USD805851S1 (en) | 2016-06-01 | 2017-12-26 | Yeti Coolers, Llc | Cooler |
USD824731S1 (en) | 2016-06-01 | 2018-08-07 | Yeti Coolers, Llc | Cooler |
USD808730S1 (en) | 2016-06-01 | 2018-01-30 | Yeti Coolers, Llc | Cooler |
USD830134S1 (en) | 2016-06-01 | 2018-10-09 | Yeti Coolers, Llc | Cooler |
USD830133S1 (en) | 2016-06-01 | 2018-10-09 | Yeti Coolers, Llc | Cooler |
USD821825S1 (en) | 2016-06-01 | 2018-07-03 | Yeti Coolers, Llc | Cooler |
USD817107S1 (en) | 2016-10-14 | 2018-05-08 | Yeti Coolers, Llc | Insulating device |
USD815496S1 (en) | 2016-10-14 | 2018-04-17 | Yeti Coolers, Llc | Insulating device |
USD814879S1 (en) | 2016-10-14 | 2018-04-10 | Yeti Coolers, Llc | Insulating device |
USD817106S1 (en) | 2016-10-14 | 2018-05-08 | Yeti Coolers, Llc | Insulating device |
CN110087489A (en) | 2016-12-26 | 2019-08-02 | 雀巢产品有限公司 | The method for being used to prepare phytoprotein beverage |
JP7212624B2 (en) | 2017-02-17 | 2023-01-25 | アーラ フーズ エエムビエ | High protein acidic liquid dairy product with reduced viscosity, method of making same and related ingredients |
USD829244S1 (en) | 2017-04-25 | 2018-09-25 | Yeti Coolers, Llc | Insulating device |
WO2018224537A1 (en) * | 2017-06-07 | 2018-12-13 | Nestec S.A. | Beverage powder comprising porous particles and partially aggregated protein |
MX2019014177A (en) | 2017-06-09 | 2020-01-21 | Yeti Coolers Llc | Insulating device. |
CN107467345A (en) * | 2017-07-26 | 2017-12-15 | 华南理工大学 | One kind granulating soybean protein and preparation method thereof |
USD848798S1 (en) | 2017-10-30 | 2019-05-21 | Yeti Coolers, Llc | Backpack cooler |
USD848223S1 (en) | 2017-10-30 | 2019-05-14 | Yeti Coolers, Llc | Backpack cooler |
USD848219S1 (en) | 2017-10-30 | 2019-05-14 | Yeti Coolers, Llc | Backpack cooler |
USD848222S1 (en) | 2017-10-30 | 2019-05-14 | Yeti Coolers, Llc | Backpack cooler |
USD849486S1 (en) | 2017-10-30 | 2019-05-28 | Yeti Coolers, Llc | Backpack cooler |
USD848221S1 (en) | 2017-10-30 | 2019-05-14 | Yeti Coolers, Llc | Backpack cooler |
USD848220S1 (en) | 2017-10-30 | 2019-05-14 | Yeti Coolers, Llc | Backpack cooler |
EP3620059B1 (en) | 2018-09-06 | 2020-12-30 | Hochland SE | A method for producing preferably vegan particulate food based on almond flour |
CN109349352B (en) * | 2018-11-29 | 2022-06-21 | 广州风行乳业股份有限公司 | High-protein double-protein milk beverage and preparation method thereof |
WO2020114776A1 (en) * | 2018-12-03 | 2020-06-11 | Société des Produits Nestlé S.A. | Food or beverage product with agglomerated pea protein |
EP3662755A1 (en) | 2018-12-07 | 2020-06-10 | Agriculture and Food Development Authority (TEAGASC) | A microparticulated whey protein concentrate |
ES2971492T3 (en) | 2019-03-15 | 2024-06-05 | Arla Foods Amba | Novel high protein acidified dairy product, production method thereof, protein powder and use thereof |
IT201900017201A1 (en) * | 2019-09-25 | 2021-03-25 | Alessandro Volpato | Edible composition |
USD929192S1 (en) | 2019-11-15 | 2021-08-31 | Yeti Coolers, Llc | Insulating device |
US11242189B2 (en) | 2019-11-15 | 2022-02-08 | Yeti Coolers, Llc | Insulating device |
USD929191S1 (en) | 2019-11-15 | 2021-08-31 | Yeti Coolers, Llc | Insulating device |
EP4084623B1 (en) | 2019-12-30 | 2024-05-01 | Arla Foods amba | Method of producing dense whey protein nanogels, the resulting whey protein nanogels or nanogel compositions, and use of such whey protein nanogels or nanogel compositions |
MX2022010294A (en) | 2020-02-21 | 2022-11-07 | Ripple Foods Pbc | Process for enhancing solubility of plant protein compositions. |
WO2023223794A1 (en) * | 2022-05-20 | 2023-11-23 | アサヒグループ食品株式会社 | Powdered fat/oil and method for producing same |
Family Cites Families (30)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5104674A (en) | 1983-12-30 | 1992-04-14 | Kraft General Foods, Inc. | Microfragmented ionic polysaccharide/protein complex dispersions |
US5171603A (en) | 1984-05-04 | 1992-12-15 | John Labatt Limited | Reduced fat food product |
US4961953A (en) * | 1986-06-20 | 1990-10-09 | John Labatt Limited/John Labatt Limitee | Fat emulating protein products and process |
US5098728A (en) | 1989-06-16 | 1992-03-24 | John Labatt Limited/John Labbat Limitee | Reduced fat food product |
US5102681A (en) | 1984-05-04 | 1992-04-07 | John Labatt Limited/John Labatt Limitee | Reduced fat salad dressing |
US4734287A (en) | 1986-06-20 | 1988-03-29 | John Labatt Limited | Protein product base |
US5096730A (en) | 1986-06-20 | 1992-03-17 | John Labatt Limited/John Labatt Limitee | Reduced fat sour cream |
US5069936A (en) * | 1987-06-25 | 1991-12-03 | Yen Richard C K | Manufacturing protein microspheres |
NO170313C (en) † | 1987-12-02 | 1992-10-07 | Labatt Ltd John | PROCEDURE FOR THE PREPARATION OF A PROTEIN-CONTAINING, WATER DISSERTIBLE MACROCOLLOIDS |
US4855156A (en) * | 1988-01-26 | 1989-08-08 | The Nutrasweet Company | Frozen dessert |
US4985270A (en) * | 1988-01-26 | 1991-01-15 | The Nutrasweet Company | Cream substitute ingredient and food products |
KR960006320B1 (en) * | 1987-12-02 | 1996-05-13 | 더 누트라스웨트 캄파니 | Ingredient and food for substitution of cream |
US5153020A (en) * | 1988-06-24 | 1992-10-06 | The Nutrasweet Company | Carbohydrate cream substitute |
EP0352144A1 (en) * | 1988-07-22 | 1990-01-24 | Unilever Plc | Protein product |
US5145702A (en) * | 1988-09-19 | 1992-09-08 | Opta Food Ingredients, Inc. | Hydrophobic protein microparticles and preparation thereof |
US5021248A (en) * | 1988-09-19 | 1991-06-04 | Enzytech, Inc. | Hydrophobic protein microparticles and preparation thereof |
US5330778A (en) | 1988-09-19 | 1994-07-19 | Opta Food Ingredients, Inc. | Hydrophobic protein microparticles |
EP0400714A3 (en) * | 1989-06-01 | 1991-07-10 | Unilever N.V. | Proteinaceous material |
US5096731A (en) | 1989-06-16 | 1992-03-17 | John Labatt Limited/John Labatt Limitee | Reduced fat yogurt |
US5080921A (en) * | 1990-02-05 | 1992-01-14 | Pfizer Inc. | Low calorie fat substitute |
DK0495187T3 (en) * | 1991-01-15 | 1997-08-11 | Hemosphere Inc | Protein nanomatrices and method of preparation. |
JPH06509475A (en) * | 1991-10-25 | 1994-10-27 | ザ ヌトラスウィート カンパニー | Dry particulate protein product |
DE4313014A1 (en) * | 1992-06-10 | 1993-12-16 | Danmark Protein A S Videbaek | Partly denatured whey protein product |
US5350590A (en) * | 1992-12-15 | 1994-09-27 | Beatreme Foods Inc. | Protein fat replacer and method of manufacture thereof |
US5393550A (en) | 1993-04-15 | 1995-02-28 | Nurture, Inc. | Fat substitute |
JP2683492B2 (en) | 1993-09-07 | 1997-11-26 | 雪印乳業株式会社 | Micellar whey protein, solution thereof, powder thereof, and method for producing micellar whey protein |
DK1142485T3 (en) | 1994-04-22 | 2008-06-02 | Novozymes As | Process for improving the solubility of plant proteins |
US5536514A (en) * | 1995-05-11 | 1996-07-16 | The Nutrasweet Company | Carbohydrate/protein cream substitutes |
WO1998006279A1 (en) | 1996-08-09 | 1998-02-19 | Gibson Suzanne M | Heat-stable protein microparticles and no-shear process for producing same |
US6168819B1 (en) * | 1999-04-06 | 2001-01-02 | Kraft Foods, Inc. | Cappuccino creamer with improved foaming characteristics |
-
2001
- 2001-06-20 US US09/885,693 patent/US6605311B2/en not_active Expired - Lifetime
- 2001-06-21 BR BR0111866-8A patent/BR0111866A/en not_active IP Right Cessation
- 2001-06-21 MX MXPA02012625A patent/MXPA02012625A/en active IP Right Grant
- 2001-06-21 CA CA002410314A patent/CA2410314C/en not_active Expired - Lifetime
- 2001-06-21 AT AT01946621T patent/ATE368388T1/en not_active IP Right Cessation
- 2001-06-21 AU AU2001268645A patent/AU2001268645A1/en not_active Abandoned
- 2001-06-21 CN CNA018114822A patent/CN1678199A/en active Pending
- 2001-06-21 EP EP01946621.8A patent/EP1292196B2/en not_active Expired - Lifetime
- 2001-06-21 DE DE60129693.1T patent/DE60129693T3/en not_active Expired - Lifetime
- 2001-06-21 WO PCT/US2001/019829 patent/WO2001097629A2/en active IP Right Grant
- 2001-06-21 JP JP2002503114A patent/JP4637449B2/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
DE60129693T3 (en) | 2015-12-03 |
DE60129693T2 (en) | 2008-04-30 |
WO2001097629A3 (en) | 2002-08-15 |
ATE368388T1 (en) | 2007-08-15 |
EP1292196B1 (en) | 2007-08-01 |
CA2410314A1 (en) | 2001-12-27 |
JP4637449B2 (en) | 2011-02-23 |
JP2003535609A (en) | 2003-12-02 |
MXPA02012625A (en) | 2003-04-25 |
WO2001097629A8 (en) | 2003-11-06 |
US20020039617A1 (en) | 2002-04-04 |
US6605311B2 (en) | 2003-08-12 |
EP1292196B2 (en) | 2015-08-05 |
CA2410314C (en) | 2005-11-08 |
DE60129693D1 (en) | 2007-09-13 |
CN1678199A (en) | 2005-10-05 |
EP1292196A2 (en) | 2003-03-19 |
WO2001097629A2 (en) | 2001-12-27 |
BR0111866A (en) | 2003-07-01 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
AU2001268645A1 (en) | Insoluble protein particles | |
AU4073901A (en) | Novel pharmaceutical or dietetic mushroom-based compositions | |
MX9708591A (en) | Carbohydrate/protein cream substitutes. | |
ES2181391T3 (en) | AGENT TO PROVIDE A CREAMABLE, SLOW, ORAL FOOD FEELING, TO FOOD AND BEVERAGES. | |
ZA977133B (en) | S-EB-S Block copolymer/oil aqueous dispersion and its use in forming article. | |
WO2001091770A3 (en) | Compositions for treating eye discomfort containing herbals and/or nutritional supplements and/or minerals and/or vitamins | |
CA2284668A1 (en) | High beta-conglycinin products and their use | |
AU2001296014A1 (en) | Agents for recoverying from or preventing fatigue in the central nerve system and foods for recoverying from or preventing fatigue | |
TW280780B (en) | ||
EP1447074A3 (en) | Polymeric nanoparticles in consumer products | |
CA2224709A1 (en) | Oral drugs and functional foods for treating and preventing rheumatoid arthritis | |
HK1025724A1 (en) | A psyllium viscosity-reducing polysaccharide, foods comprising the same and a method for preparing the same | |
WO1998006861A3 (en) | Delivery of tolerogenic antigens via edible plants or plant-derived products | |
IL143738A0 (en) | Proteinaceous food based on hempseed that maintains the seed's nutritional value and does not contain preservatives or food coloring | |
EP1121865A3 (en) | A medical composition for the treatment and/or prevention of malnutrition | |
AU3010595A (en) | Meat modifier and food, meat or meat products processed with same | |
WO2001091766A3 (en) | Compositions for treating hand and wrist discomfort containing herbals and/or nutritional supplements and/or minerals and/or vitamins | |
WO2002074330A3 (en) | Mycobacterrial estracts for treating autoimmune diseases | |
AU4630700A (en) | Bacteria strain lactobacillus acidophilus N.V EP 317/402 (narine) AAA used in the production of preparations and of dietetic, therapeutic and prophylactic products for treating dysbacteriosis and the consequences thereof | |
WO2001091778A3 (en) | Compositions for treating neck and shoulder discomfort containing herbals and/or nutritional supplements and/or minerals and/or vitamins | |
WO2003022078A8 (en) | Process and equipment for sterilizing the surface of dairy products | |
Mirova et al. | Diagnosis and prevention of malaria | |
Villeneuve | Cold actions, cold methods, cold war: Canadian foreign policy and the Prague coup of 1948. | |
Saade | American fast-food industry in Lebanon.(c1994) | |
IaM et al. | Enhancement in the efficacy of dispensary care for adolescents with gastroduodenal pathology |