DK2409575T3 - Fremgangsmåde til fremstilling af valleprotein-sammensætninger - Google Patents
Fremgangsmåde til fremstilling af valleprotein-sammensætninger Download PDFInfo
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- DK2409575T3 DK2409575T3 DK11185618.3T DK11185618T DK2409575T3 DK 2409575 T3 DK2409575 T3 DK 2409575T3 DK 11185618 T DK11185618 T DK 11185618T DK 2409575 T3 DK2409575 T3 DK 2409575T3
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- neutral
- whey
- protein
- whey protein
- liquid composition
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- General Health & Medical Sciences (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Dairy Products (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Medicinal Preparation (AREA)
Claims (9)
1. Fremgangsmåde til fremstilling af en neutral, lager-stabil og enteral ikke-gel flydende sammensætning med et energi-indhold liggende i området fra 110 kcal/100 g til 200 kcal/100 g og et proteinindhold liggende i området fra 8 g/100 g til 13 g/100 g eller 90 g/L til 143 g/L, hvor det samlede proteinindhold er sammensat af 60-100% ikke-hydrolyseret intakt valleprotein, hvilken fremgangsmåde omfatter at: (a) blande mindst én valleproteinkilde med mindst én carbohydratkilde, lipidkilde og emulgeringsmiddel i vand ved et temperaturområde på mellem 30°C -60°C til at danne en første blanding; (b) tilsætte til den første blanding mindst ét mineral, vitamin, sporstofelement, og fortykningsmiddel og mindst én yderligere bestanddel for at danne en anden blanding; (c) justere pH'en af den anden blanding til mellem 6,5 og 7,5 ved at tilsætte en base eller syre af levnedsmiddelkvalitet for at opnå en neutral flydende sammensætning der ikke gelerer; (d) forvarme den neutrale, ikke-gel flydende sammensætning ved en temperatur på mellem 60-80°C; (e) eksponere den neutrale, ikke-gel flydende sammensætning under ultrahøj temperaturbehandling under anvendelse af direkte dampindsprøjtning ved et temperaturområde på mellem 140-145°C i 7 sekunders opholdstid for at opnå en neutrale, lager-stabil ikke-gel flydende sammensætning; (f) homogenisere den neutrale, lager-stabile ikke-gel flydende sammensætning ved et temperaturområde på 60°C-80°C ved et totaltryk på 200 bar; (g) afkøle den neutrale, lager-stabil ikke-gel flydende sammensætning ved et temperaturområde på 20°C -35°C; og (h) overføre den neutrale, lager-stabil ikke-gel flydende sammensætning i en steriliseret beholder til enteral anvendelse.
2. Fremgangsmåden ifølge krav 1, hvor det samlede proteinindhold er sammensat af mindst 95% ikke-hydrolyseret valleprotein.
3. Fremgangsmåden ifølge krav 1, hvor blandingstrinnet i trin (a) udføres ved en temperatur på 30°C-35°C.
4. Fremgangsmåden ifølge krav 1, hvor mindst ét fortykningsmiddel er en stivelse.
5. Fremgangsmåden ifølge krav 1, hvor base-opløsningen af levnedsmiddelkvalitet i trin (c) er kaliumhydroxid eller natriumhydroxid.
6. Fremgangsmåden ifølge krav 1, hvor syren af levnedsmiddelkvalitet i trin (c) er citronsyre eller phosphorsyre.
7. Fremgangsmåden ifølge krav 1, hvor forvarmningstrinnet (d) udføres ved 65°C eller derunder ved hjælp af en rørformet varmeveksler.
8. Fremgangsmåden ifølge krav 1, hvor den direkte dampindsprøjtning i trin (e) udvikles af et flash ved et temperaturområde på mellem 60°C -80°C eller ved 65°C.
9. Fremgangsmåden ifølge krav 1, hvor homogeniseringstrinnet i trin (f) udføres ved 65°C.
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US10638408P | 2008-10-17 | 2008-10-17 | |
EP09755838.1A EP2348873B1 (en) | 2008-10-17 | 2009-10-16 | Method of producing whey protein compositions and composition obtainable thereby |
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DK11185618.3T DK2409575T3 (da) | 2008-10-17 | 2009-10-16 | Fremgangsmåde til fremstilling af valleprotein-sammensætninger |
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US (3) | US20110250310A1 (da) |
EP (4) | EP3461341A1 (da) |
JP (2) | JP5603871B2 (da) |
CN (2) | CN103005464B (da) |
AU (1) | AU2009304238B2 (da) |
BR (1) | BRPI0920698A8 (da) |
CA (2) | CA2805888C (da) |
DK (1) | DK2409575T3 (da) |
ES (2) | ES2715783T3 (da) |
MX (1) | MX2011004141A (da) |
RU (2) | RU2477612C2 (da) |
SG (1) | SG185344A1 (da) |
TR (1) | TR201902631T4 (da) |
WO (1) | WO2010043415A2 (da) |
ZA (1) | ZA201103584B (da) |
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2011
- 2011-05-16 ZA ZA2011/03584A patent/ZA201103584B/en unknown
- 2011-06-14 JP JP2011132398A patent/JP5421956B2/ja active Active
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2012
- 2012-10-22 RU RU2012144834/10A patent/RU2012144834A/ru not_active Application Discontinuation
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2016
- 2016-02-29 US US15/055,838 patent/US11246321B2/en active Active
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2022
- 2022-01-06 US US17/569,770 patent/US11882845B2/en active Active
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