DK2409575T3 - Fremgangsmåde til fremstilling af valleprotein-sammensætninger - Google Patents
Fremgangsmåde til fremstilling af valleprotein-sammensætninger Download PDFInfo
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- DK2409575T3 DK2409575T3 DK11185618.3T DK11185618T DK2409575T3 DK 2409575 T3 DK2409575 T3 DK 2409575T3 DK 11185618 T DK11185618 T DK 11185618T DK 2409575 T3 DK2409575 T3 DK 2409575T3
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- neutral
- whey
- protein
- whey protein
- liquid composition
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- A—HUMAN NECESSITIES
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- A—HUMAN NECESSITIES
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- A—HUMAN NECESSITIES
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- A—HUMAN NECESSITIES
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Claims (9)
1. Fremgangsmåde til fremstilling af en neutral, lager-stabil og enteral ikke-gel flydende sammensætning med et energi-indhold liggende i området fra 110 kcal/100 g til 200 kcal/100 g og et proteinindhold liggende i området fra 8 g/100 g til 13 g/100 g eller 90 g/L til 143 g/L, hvor det samlede proteinindhold er sammensat af 60-100% ikke-hydrolyseret intakt valleprotein, hvilken fremgangsmåde omfatter at: (a) blande mindst én valleproteinkilde med mindst én carbohydratkilde, lipidkilde og emulgeringsmiddel i vand ved et temperaturområde på mellem 30°C -60°C til at danne en første blanding; (b) tilsætte til den første blanding mindst ét mineral, vitamin, sporstofelement, og fortykningsmiddel og mindst én yderligere bestanddel for at danne en anden blanding; (c) justere pH'en af den anden blanding til mellem 6,5 og 7,5 ved at tilsætte en base eller syre af levnedsmiddelkvalitet for at opnå en neutral flydende sammensætning der ikke gelerer; (d) forvarme den neutrale, ikke-gel flydende sammensætning ved en temperatur på mellem 60-80°C; (e) eksponere den neutrale, ikke-gel flydende sammensætning under ultrahøj temperaturbehandling under anvendelse af direkte dampindsprøjtning ved et temperaturområde på mellem 140-145°C i 7 sekunders opholdstid for at opnå en neutrale, lager-stabil ikke-gel flydende sammensætning; (f) homogenisere den neutrale, lager-stabile ikke-gel flydende sammensætning ved et temperaturområde på 60°C-80°C ved et totaltryk på 200 bar; (g) afkøle den neutrale, lager-stabil ikke-gel flydende sammensætning ved et temperaturområde på 20°C -35°C; og (h) overføre den neutrale, lager-stabil ikke-gel flydende sammensætning i en steriliseret beholder til enteral anvendelse.
2. Fremgangsmåden ifølge krav 1, hvor det samlede proteinindhold er sammensat af mindst 95% ikke-hydrolyseret valleprotein.
3. Fremgangsmåden ifølge krav 1, hvor blandingstrinnet i trin (a) udføres ved en temperatur på 30°C-35°C.
4. Fremgangsmåden ifølge krav 1, hvor mindst ét fortykningsmiddel er en stivelse.
5. Fremgangsmåden ifølge krav 1, hvor base-opløsningen af levnedsmiddelkvalitet i trin (c) er kaliumhydroxid eller natriumhydroxid.
6. Fremgangsmåden ifølge krav 1, hvor syren af levnedsmiddelkvalitet i trin (c) er citronsyre eller phosphorsyre.
7. Fremgangsmåden ifølge krav 1, hvor forvarmningstrinnet (d) udføres ved 65°C eller derunder ved hjælp af en rørformet varmeveksler.
8. Fremgangsmåden ifølge krav 1, hvor den direkte dampindsprøjtning i trin (e) udvikles af et flash ved et temperaturområde på mellem 60°C -80°C eller ved 65°C.
9. Fremgangsmåden ifølge krav 1, hvor homogeniseringstrinnet i trin (f) udføres ved 65°C.
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| US10638408P | 2008-10-17 | 2008-10-17 | |
| EP09755838.1A EP2348873B1 (en) | 2008-10-17 | 2009-10-16 | Method of producing whey protein compositions and composition obtainable thereby |
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| EP (4) | EP2409575B1 (da) |
| JP (2) | JP5603871B2 (da) |
| CN (2) | CN103005464B (da) |
| AU (1) | AU2009304238B2 (da) |
| BR (1) | BRPI0920698A8 (da) |
| CA (2) | CA2805888C (da) |
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| TR (1) | TR201902631T4 (da) |
| WO (1) | WO2010043415A2 (da) |
| ZA (1) | ZA201103584B (da) |
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- 2009-10-16 EP EP09755838.1A patent/EP2348873B1/en not_active Revoked
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2012
- 2012-10-22 RU RU2012144834/10A patent/RU2012144834A/ru not_active Application Discontinuation
-
2016
- 2016-02-29 US US15/055,838 patent/US11246321B2/en active Active
-
2022
- 2022-01-06 US US17/569,770 patent/US11882845B2/en active Active
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