DK176021B1 - Blanding til anvendelse som kunstigt södemiddel og fremgangsmåde til fremstilling af bolsjer - Google Patents

Blanding til anvendelse som kunstigt södemiddel og fremgangsmåde til fremstilling af bolsjer Download PDF

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Publication number
DK176021B1
DK176021B1 DK198905271A DK527189A DK176021B1 DK 176021 B1 DK176021 B1 DK 176021B1 DK 198905271 A DK198905271 A DK 198905271A DK 527189 A DK527189 A DK 527189A DK 176021 B1 DK176021 B1 DK 176021B1
Authority
DK
Denmark
Prior art keywords
xylitol
mass
approx
fiber
sweetener
Prior art date
Application number
DK198905271A
Other languages
Danish (da)
English (en)
Other versions
DK527189D0 (da
DK527189A (da
Inventor
Tammy Pepper
Philip M Olinger
Original Assignee
Danisco Sweeteners Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=23038767&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK176021(B1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Danisco Sweeteners Oy filed Critical Danisco Sweeteners Oy
Publication of DK527189D0 publication Critical patent/DK527189D0/da
Publication of DK527189A publication Critical patent/DK527189A/da
Application granted granted Critical
Publication of DK176021B1 publication Critical patent/DK176021B1/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/38—Sucrose-free products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/34—Sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Catalysts (AREA)
DK198905271A 1988-11-14 1989-10-24 Blanding til anvendelse som kunstigt södemiddel og fremgangsmåde til fremstilling af bolsjer DK176021B1 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US07/272,187 US5098730A (en) 1988-11-14 1988-11-14 Dietetic sweetening composition
US27218788 1988-11-14

Publications (3)

Publication Number Publication Date
DK527189D0 DK527189D0 (da) 1989-10-24
DK527189A DK527189A (da) 1990-05-15
DK176021B1 true DK176021B1 (da) 2005-12-12

Family

ID=23038767

Family Applications (1)

Application Number Title Priority Date Filing Date
DK198905271A DK176021B1 (da) 1988-11-14 1989-10-24 Blanding til anvendelse som kunstigt södemiddel og fremgangsmåde til fremstilling af bolsjer

Country Status (9)

Country Link
US (1) US5098730A (fr)
EP (1) EP0377278B1 (fr)
JP (1) JP3362037B2 (fr)
AT (1) ATE126676T1 (fr)
CA (1) CA2002959A1 (fr)
DE (1) DE68923948T2 (fr)
DK (1) DK176021B1 (fr)
FI (1) FI98783C (fr)
NO (1) NO302095B1 (fr)

Families Citing this family (69)

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DK0438912T3 (da) * 1990-01-23 1994-03-28 Pfizer Ikke-cariogene spiselige sammensætninger med nedsat kalorieindhold indeholdende Polydextrose og et indkapslet smagstof og fremgangsmåder til fremstilling deraf
EP0459952A3 (fr) * 1990-06-01 1991-12-11 Warner-Lambert Company Compositions édulcorantes synergétiques comprenant du xylitol et de l'acésulfame-k et procédés pour les préparer
AU8312891A (en) * 1990-08-03 1992-03-02 Warner-Lambert Company Reduced-calorie, low-moisture absorbing bulking agent compositions and methods for preparing same
US5144024A (en) * 1990-10-11 1992-09-01 Tammy Pepper Shelf stable liquid xylitol compositions
JPH04158746A (ja) * 1990-10-24 1992-06-01 Kazuki Tsutsumi フアイバー入りのチューインガム
JP2964691B2 (ja) * 1991-02-07 1999-10-18 味の素株式会社 徐放性の付与された口腔内組成物
CA2104011A1 (fr) * 1991-04-30 1992-10-31 Albert Zumbe Chocolat au lait et methode pour sa preparation
GB9118486D0 (en) * 1991-08-29 1991-10-16 Cerestar Holding Bv Lozenges
CH684148A5 (de) * 1992-07-16 1994-07-29 Sigrist E Ag Fondant und Verfahren zu seiner Herstellung.
US5525360A (en) * 1992-12-18 1996-06-11 Wm. Wrigley Jr. Company Chewing gum products using polydextrose
FI100005B (fi) * 1993-04-23 1997-08-15 Xyrofin Oy Menetelmä välituotteen valmistamiseksi
US5879374A (en) * 1993-05-18 1999-03-09 Heartstream, Inc. External defibrillator with automatic self-testing prior to use
FR2706737B1 (fr) * 1993-06-24 1995-08-25 Roquette Freres
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FR2728436A1 (fr) * 1994-12-26 1996-06-28 Roquette Freres Sucre cuit et son procede de fabrication
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FI973784A (fi) * 1997-09-25 1999-03-26 Huhtamaeki Oy Ksylitolikaramelli, erityisesti kovakaramelli
EP0933029A1 (fr) * 1998-02-03 1999-08-04 Xyrofin Oy Succédané de poudre de lait écrémé
US7147883B1 (en) 1998-08-27 2006-12-12 Silver Barnard S Compositions containing at least one polyol and inulin characterized by reduced tendencies of the at least one polyol to induce acute diarrhea
SE9803986D0 (sv) * 1998-11-23 1998-11-23 Pharmacia & Upjohn Ab New compositions
FI117465B (fi) 2000-02-03 2006-10-31 Danisco Sweeteners Oy Menetelmä pureskeltavien ytimien kovapinnoittamiseksi
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FR2822644B1 (fr) 2001-03-30 2005-03-11 Roquette Freres Confiserie sans sucre
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US8512789B2 (en) * 2005-11-23 2013-08-20 The Coca-Cola Company High-potency sweetener composition with dietary fiber and compositions sweetened therewith
US9101160B2 (en) 2005-11-23 2015-08-11 The Coca-Cola Company Condiments with high-potency sweetener
US8017168B2 (en) 2006-11-02 2011-09-13 The Coca-Cola Company High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith
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JP4725620B2 (ja) * 2008-08-28 2011-07-13 ユーハ味覚糖株式会社 ハードグミキャンディ及びその製造方法
US8475358B2 (en) * 2009-07-20 2013-07-02 Jessica Scala Sexual enhancement lubrication powder
JP5614151B2 (ja) * 2010-07-30 2014-10-29 ユーハ味覚糖株式会社 シュガーレスハードグミキャンディ
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Also Published As

Publication number Publication date
NO894211D0 (no) 1989-10-23
EP0377278A3 (fr) 1991-05-29
FI98783C (fi) 1997-08-25
DK527189D0 (da) 1989-10-24
NO302095B1 (no) 1998-01-26
JP3362037B2 (ja) 2003-01-07
DE68923948D1 (de) 1995-09-28
JPH02186959A (ja) 1990-07-23
CA2002959A1 (fr) 1990-05-14
DK527189A (da) 1990-05-15
NO894211L (no) 1990-05-15
EP0377278A2 (fr) 1990-07-11
FI98783B (fi) 1997-05-15
ATE126676T1 (de) 1995-09-15
DE68923948T2 (de) 1996-01-11
EP0377278B1 (fr) 1995-08-23
FI895395A0 (fi) 1989-11-13
US5098730A (en) 1992-03-24

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