BE850810A - Produit comestible non cariogene - Google Patents

Produit comestible non cariogene

Info

Publication number
BE850810A
BE850810A BE174426A BE174426A BE850810A BE 850810 A BE850810 A BE 850810A BE 174426 A BE174426 A BE 174426A BE 174426 A BE174426 A BE 174426A BE 850810 A BE850810 A BE 850810A
Authority
BE
Belgium
Prior art keywords
edible product
cariogenic
cariogenic edible
product
edible
Prior art date
Application number
BE174426A
Other languages
English (en)
Original Assignee
Indiana University Foundation
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Indiana University Foundation filed Critical Indiana University Foundation
Publication of BE850810A publication Critical patent/BE850810A/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/34—Sugar alcohols

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Seasonings (AREA)
  • Transition And Organic Metals Composition Catalysts For Addition Polymerization (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
BE174426A 1976-01-30 1977-01-27 Produit comestible non cariogene BE850810A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US65405876A 1976-01-30 1976-01-30

Publications (1)

Publication Number Publication Date
BE850810A true BE850810A (fr) 1977-05-16

Family

ID=24623289

Family Applications (1)

Application Number Title Priority Date Filing Date
BE174426A BE850810A (fr) 1976-01-30 1977-01-27 Produit comestible non cariogene

Country Status (12)

Country Link
JP (1) JPS5296775A (fr)
AU (1) AU503636B2 (fr)
BE (1) BE850810A (fr)
CA (1) CA1074613A (fr)
CH (1) CH618588A5 (fr)
DE (1) DE2703396A1 (fr)
FI (1) FI62207C (fr)
FR (1) FR2339345A1 (fr)
GB (1) GB1574848A (fr)
NL (1) NL7700907A (fr)
NO (1) NO770283L (fr)
SE (1) SE7700953L (fr)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1096306A (fr) * 1977-04-04 1981-02-24 Joseph C. Muhler Traduction non-disponible
US4151270A (en) * 1977-09-26 1979-04-24 Wm. Wrigley Jr. Company Chewing gum composition
IT1119542B (it) * 1979-11-22 1986-03-10 Ferrero & C Spa P Prodotto conservabile di pasticceria da forno sostanzialmente esente da saccarosio ed addlcito con fruttosio
GB2072679B (en) * 1980-03-31 1983-11-09 Meiji Seika Kaisha Sweetener
JPS5750847A (en) * 1980-09-02 1982-03-25 Life Savers Inc Sugarless coating method of food
AU8869482A (en) * 1981-09-25 1983-03-31 Warner-Lambert Company Xylitol encapsulated flavor
GB8723423D0 (en) * 1987-10-06 1987-11-11 Tate & Lyle Plc Sucralose compositions
US5098730A (en) * 1988-11-14 1992-03-24 Cultor Ltd. Dietetic sweetening composition
DK174749B1 (da) * 1988-11-22 2003-10-20 Leaf Oy Fremgangsmåde til fremstilling af et hårdt konfektureprodukt
DE4307258C2 (de) * 1993-03-03 1997-09-04 Rausch Gmbh Marzipan
GB9608153D0 (en) * 1996-04-19 1996-06-26 Cerestar Holding Bv Anti-cariogenic activity of erythritol
JP4886107B2 (ja) * 2000-10-13 2012-02-29 サンスター株式会社 歯周病予防用口腔内溶解錠
US20030031772A1 (en) * 2001-03-28 2003-02-13 Zehner Lee R. Mixtures of fructose and lactose as a low-calorie bulk sweetener with reduced glyemic index
EP1576890A4 (fr) * 2002-12-18 2006-02-08 Ueno Seiyaku Oyo Kenkyujo Kk Aliment contenant un melange edulcorant
JP5179705B2 (ja) * 2005-03-31 2013-04-10 三星食品株式会社 新規キャンディ組成物およびそれを用いた新規キャンディ
ES2604700T3 (es) * 2006-11-10 2017-03-08 Matsutani Chemical Industry Co., Ltd. Material no cariogénico y agente cariostático que contiene D-sorbosa

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1792101A1 (de) * 1967-07-24 1971-10-14 Smith Walton John Suesses Nahrungsmittel mit geringer Gaerungsfaehigkeit
CH515685A (de) * 1968-12-10 1971-11-30 Isenberg Helmut Kristallzuckerartiges Süssmittel und Verfahren zu dessen Herstellung
DE1907287A1 (de) * 1969-02-13 1970-09-10 Bayrisches Salzkontor C A Voge Suessmittel
CH524319A (de) * 1969-08-22 1972-06-30 Hoffmann La Roche Verfahren zur Herstellung von Süssmittel-haltigen, zahnschonenden bzw. nicht kariogenen Lebens- und Genussmitteln

Also Published As

Publication number Publication date
NO770283L (no) 1977-08-02
FI62207C (fi) 1982-12-10
JPS6144458B2 (fr) 1986-10-02
JPS5296775A (en) 1977-08-13
AU503636B2 (en) 1979-09-13
FI770285A (fr) 1977-07-31
NL7700907A (nl) 1977-08-02
CH618588A5 (en) 1980-08-15
SE7700953L (sv) 1977-07-31
FI62207B (fi) 1982-08-31
DE2703396A1 (de) 1977-08-04
GB1574848A (en) 1980-09-10
FR2339345B1 (fr) 1981-11-13
DE2703396C2 (fr) 1989-02-23
FR2339345A1 (fr) 1977-08-26
CA1074613A (fr) 1980-04-01
AU2177277A (en) 1978-08-03

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Legal Events

Date Code Title Description
RE Patent lapsed

Owner name: INDIANA UNIVERSITY FOUNDATION

Effective date: 19940131