BE826182A - Produit de confiserie glace - Google Patents

Produit de confiserie glace

Info

Publication number
BE826182A
BE826182A BE153919A BE153919A BE826182A BE 826182 A BE826182 A BE 826182A BE 153919 A BE153919 A BE 153919A BE 153919 A BE153919 A BE 153919A BE 826182 A BE826182 A BE 826182A
Authority
BE
Belgium
Prior art keywords
ice cream
cream confectionery
confectionery
ice
cream
Prior art date
Application number
BE153919A
Other languages
English (en)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of BE826182A publication Critical patent/BE826182A/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
BE153919A 1974-03-01 1975-02-28 Produit de confiserie glace BE826182A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB9396/74A GB1505492A (en) 1974-03-01 1974-03-01 Ice confection

Publications (1)

Publication Number Publication Date
BE826182A true BE826182A (fr) 1975-08-28

Family

ID=9871174

Family Applications (1)

Application Number Title Priority Date Filing Date
BE153919A BE826182A (fr) 1974-03-01 1975-02-28 Produit de confiserie glace

Country Status (8)

Country Link
US (1) US3974300A (fr)
BE (1) BE826182A (fr)
CA (1) CA1045887A (fr)
DE (1) DE2508561A1 (fr)
GB (1) GB1505492A (fr)
IT (1) IT1030253B (fr)
NL (1) NL7502464A (fr)
ZA (1) ZA751238B (fr)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3608623A1 (de) * 1986-03-14 1987-09-17 Schoeller Lebensmittel Formkoerper aus speiseeis sowie vorrichtung zur herstellung desselben
US5378483A (en) * 1993-08-19 1995-01-03 The Pillsbury Company Method for producing a frozen novelty
US5374436A (en) * 1993-09-29 1994-12-20 White; Neal E. Apparatus and method for making a multi-flavored frozen confection
US6663374B1 (en) 2002-08-06 2003-12-16 Dreyer's Grand Ice Cream, Inc. Apparatus for forming an extruded ice cream dessert with inclusions
ES2649089T3 (es) 2003-04-11 2018-01-10 Cargill, Incorporated Sistemas granulares para preparar bebidas
ITMI20062428A1 (it) * 2006-12-19 2008-06-20 G S G Srl Procedimento integrato per la preparazione di un prodotto alimentare a base di gelato artigianale e-o semifreddo in abbinamento con bevande
EP2334195B1 (fr) * 2008-10-17 2017-11-08 Unilever PLC Processus pour produire des produits de confiserie congelés
US20100098808A1 (en) * 2008-10-21 2010-04-22 Madansinh Vaghela Process of making a frozen beverage from a frozen confection with increased surface area and voids

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1107325A (en) * 1913-04-25 1914-08-18 William B Laskey Candy and process of making the same.
US1429405A (en) * 1922-01-31 1922-09-19 Floyd R Carter Ice-cream-brick center punch
US1797417A (en) * 1925-04-17 1931-03-24 Edward L Hatcher Ice-cream dispensing

Also Published As

Publication number Publication date
AU7855675A (en) 1976-08-26
NL7502464A (nl) 1975-09-03
US3974300A (en) 1976-08-10
DE2508561A1 (de) 1975-09-04
GB1505492A (en) 1978-03-30
CA1045887A (fr) 1979-01-09
IT1030253B (it) 1979-03-30
ZA751238B (en) 1976-10-27

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