NO302095B1 - Blanding til anvendelse som kunstig sötningsmiddel og fremgangsmåte for fremstilling av drops - Google Patents

Blanding til anvendelse som kunstig sötningsmiddel og fremgangsmåte for fremstilling av drops Download PDF

Info

Publication number
NO302095B1
NO302095B1 NO894211A NO894211A NO302095B1 NO 302095 B1 NO302095 B1 NO 302095B1 NO 894211 A NO894211 A NO 894211A NO 894211 A NO894211 A NO 894211A NO 302095 B1 NO302095 B1 NO 302095B1
Authority
NO
Norway
Prior art keywords
xylitol
mass
fiber
sweetener
approximately
Prior art date
Application number
NO894211A
Other languages
English (en)
Norwegian (no)
Other versions
NO894211D0 (no
NO894211L (no
Inventor
Tammy Pepper
Philip M Olinger
Original Assignee
Xyrofin Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=23038767&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=NO302095(B1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Xyrofin Oy filed Critical Xyrofin Oy
Publication of NO894211D0 publication Critical patent/NO894211D0/no
Publication of NO894211L publication Critical patent/NO894211L/no
Publication of NO302095B1 publication Critical patent/NO302095B1/no

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346Finished or semi-finished products in the form of powders, paste or liquids
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/38Sucrose-free products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00Chewing gum
    • A23G4/06Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/10Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30Artificial sweetening agents
    • A23L27/33Artificial sweetening agents containing sugars or derivatives
    • A23L27/34Sugar alcohols
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10STECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00Food or edible material: processes, compositions, and products
    • Y10S426/804Low calorie, low sodium or hypoallergic

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Confectionery (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Catalysts (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
NO894211A 1988-11-14 1989-10-23 Blanding til anvendelse som kunstig sötningsmiddel og fremgangsmåte for fremstilling av drops NO302095B1 (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US07/272,187 US5098730A (en) 1988-11-14 1988-11-14 Dietetic sweetening composition

Publications (3)

Publication Number Publication Date
NO894211D0 NO894211D0 (no) 1989-10-23
NO894211L NO894211L (no) 1990-05-15
NO302095B1 true NO302095B1 (no) 1998-01-26

Family

ID=23038767

Family Applications (1)

Application Number Title Priority Date Filing Date
NO894211A NO302095B1 (no) 1988-11-14 1989-10-23 Blanding til anvendelse som kunstig sötningsmiddel og fremgangsmåte for fremstilling av drops

Country Status (9)

Country Link
US (1) US5098730A (fr)
EP (1) EP0377278B1 (fr)
JP (1) JP3362037B2 (fr)
AT (1) ATE126676T1 (fr)
CA (1) CA2002959A1 (fr)
DE (1) DE68923948T2 (fr)
DK (1) DK176021B1 (fr)
FI (1) FI98783C (fr)
NO (1) NO302095B1 (fr)

Families Citing this family (69)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI88247C (fi) * 1989-11-17 1993-04-26 Xyrofin Oy Haordkaramell innehaollande xylitol och foerfarande foer framstaellning av denna
DK0438912T3 (da) * 1990-01-23 1994-03-28 Pfizer Ikke-cariogene spiselige sammensætninger med nedsat kalorieindhold indeholdende Polydextrose og et indkapslet smagstof og fremgangsmåder til fremstilling deraf
EP0459952A3 (fr) * 1990-06-01 1991-12-11 Warner-Lambert Company Compositions édulcorantes synergétiques comprenant du xylitol et de l'acésulfame-k et procédés pour les préparer
WO1992002149A1 (fr) * 1990-08-03 1992-02-20 Warner-Lambert Company Compositions d'agents gonflants a faible absorption d'humidite et a faible teneur en calories, et procede de preparation de ces compositions
US5144024A (en) * 1990-10-11 1992-09-01 Tammy Pepper Shelf stable liquid xylitol compositions
JPH04158746A (ja) * 1990-10-24 1992-06-01 Kazuki Tsutsumi フアイバー入りのチューインガム
JP2964691B2 (ja) * 1991-02-07 1999-10-18 味の素株式会社 徐放性の付与された口腔内組成物
ES2082463T3 (es) * 1991-04-30 1996-03-16 Jacobs Suchard Ag Chocolate con leche y metodo de su fabricacion.
GB9118486D0 (en) * 1991-08-29 1991-10-16 Cerestar Holding Bv Lozenges
CH684148A5 (de) * 1992-07-16 1994-07-29 Sigrist E Ag Fondant und Verfahren zu seiner Herstellung.
US5525360A (en) * 1992-12-18 1996-06-11 Wm. Wrigley Jr. Company Chewing gum products using polydextrose
FI100005B (fi) * 1993-04-23 1997-08-15 Xyrofin Oy Menetelmä välituotteen valmistamiseksi
US5879374A (en) * 1993-05-18 1999-03-09 Heartstream, Inc. External defibrillator with automatic self-testing prior to use
FR2706737B1 (fr) * 1993-06-24 1995-08-25 Roquette Freres
FR2714796B1 (fr) * 1994-01-10 1996-03-08 Roquette Freres Confiserie grainée et procédé de fabrication de ladite confiserie.
DE4411582C2 (de) * 1994-03-30 1996-11-14 Worlee Sweet E H Worlee & Co G Kristallsüße
FR2728436A1 (fr) * 1994-12-26 1996-06-28 Roquette Freres Sucre cuit et son procede de fabrication
US5527554A (en) * 1995-06-02 1996-06-18 Xyrofin Oy Bulk sweetener for frozen desserts
US5962063A (en) * 1995-11-09 1999-10-05 Xyrofin Oy Process for preparation of a crumb
WO1998004156A1 (fr) * 1996-07-26 1998-02-05 Bateman Kristine A Composition de succedane de sucre univoque a consommer telle quelle ou a utiliser dans la patisserie ou la cuisine
JP3589822B2 (ja) * 1996-12-27 2004-11-17 株式会社不二家 シュガーレス発酵乳キャンデイの製造方法
FI973784A (fi) * 1997-09-25 1999-03-26 Huhtamaeki Oy Ksylitolikaramelli, erityisesti kovakaramelli
EP0933029A1 (fr) * 1998-02-03 1999-08-04 Xyrofin Oy Succédané de poudre de lait écrémé
US7147883B1 (en) 1998-08-27 2006-12-12 Silver Barnard S Compositions containing at least one polyol and inulin characterized by reduced tendencies of the at least one polyol to induce acute diarrhea
SE9803986D0 (sv) * 1998-11-23 1998-11-23 Pharmacia & Upjohn Ab New compositions
FI117465B (fi) 2000-02-03 2006-10-31 Danisco Sweeteners Oy Menetelmä pureskeltavien ytimien kovapinnoittamiseksi
DE10012978A1 (de) * 2000-03-16 2001-09-20 Seitenbacher Gmbh & Co Naturko Weiches Fruchtbonbon
US7182968B2 (en) * 2001-01-11 2007-02-27 Fran Gare Composition containing xylitol and fiber
FR2822644B1 (fr) 2001-03-30 2005-03-11 Roquette Freres Confiserie sans sucre
EP1377280B1 (fr) * 2001-04-09 2007-07-18 Danisco USA, Inc. Utilisation d'agents gonflants comme agents de satiété
FI20020078A (fi) * 2002-01-15 2003-07-16 Danisco Immuunijärjestelmän stimulointi polydextroosilla
EP1342408A1 (fr) * 2002-03-08 2003-09-10 Ciuffo Gatto S.r.L. Jouet à mâcher pour animaux
US20040180110A1 (en) * 2003-03-14 2004-09-16 Atul Mistry Chewing gum and confectionery compositions containing an endothermic agent
US20060286248A1 (en) * 2003-10-02 2006-12-21 Anfinsen Jon R Reduced-carbohydrate and nutritionally-enhanced frozen desserts and other food products
US7258885B2 (en) * 2004-03-01 2007-08-21 Tasty-Trim, Inc. Flavored artificial sweetener
JP4664361B2 (ja) * 2004-07-12 2011-04-06 アーチャー・ダニエルズ・ミッドランド カンパニー 食品組成物および関連する方法
US7968138B2 (en) 2004-07-23 2011-06-28 Arnold Nerenberg Food sweetener
EP1629730A1 (fr) * 2004-08-12 2006-03-01 First-to-Market N.V. Remplacement fonctionnel de sucre
US20060093720A1 (en) * 2004-10-28 2006-05-04 Ed Tatz Pumpable, semi-solid low calorie sugar substitute compositions
WO2006126657A1 (fr) * 2005-05-23 2006-11-30 Ajinomoto Co., Inc. Chewing-gum sans sucre
US7700144B2 (en) * 2005-07-19 2010-04-20 Nellson Nutraceutical Llc Process for preparing an aerated food product comprising protein and fiber
US8940351B2 (en) * 2005-11-23 2015-01-27 The Coca-Cola Company Baked goods comprising high-potency sweetener
US9101160B2 (en) 2005-11-23 2015-08-11 The Coca-Cola Company Condiments with high-potency sweetener
US8945652B2 (en) * 2005-11-23 2015-02-03 The Coca-Cola Company High-potency sweetener for weight management and compositions sweetened therewith
US8512789B2 (en) 2005-11-23 2013-08-20 The Coca-Cola Company High-potency sweetener composition with dietary fiber and compositions sweetened therewith
US8017168B2 (en) 2006-11-02 2011-09-13 The Coca-Cola Company High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith
US9095157B2 (en) 2006-11-09 2015-08-04 Toms Gruppen A/S Sweet confectionery products
EP2091346B1 (fr) 2006-11-09 2012-01-04 Toms Gruppen A/S Produits de confiserie sucrés
DE102007010313A1 (de) * 2007-02-23 2008-08-28 Gelita Ag Zuckerreduzierte Süßware und Verfahren zu deren Herstellung
JP4725620B2 (ja) * 2008-08-28 2011-07-13 ユーハ味覚糖株式会社 ハードグミキャンディ及びその製造方法
US8475358B2 (en) * 2009-07-20 2013-07-02 Jessica Scala Sexual enhancement lubrication powder
JP5614151B2 (ja) * 2010-07-30 2014-10-29 ユーハ味覚糖株式会社 シュガーレスハードグミキャンディ
EP2629628A1 (fr) * 2010-10-21 2013-08-28 Cargill, Incorporated Produits de confiserie contenant des agents de texturation
JP5933568B2 (ja) * 2010-10-21 2016-06-15 カーギル インコーポレイテッド 食感改良剤を含有する菓子製品
JP4956663B2 (ja) * 2010-12-06 2012-06-20 三星食品株式会社 キャンディの製法
RU2581221C2 (ru) * 2010-12-30 2016-04-20 Вм. Ригли Дж. Компани Состав твердого леденца (варианты)
JP5754978B2 (ja) * 2011-02-23 2015-07-29 ユーハ味覚糖株式会社 咀嚼能力検査用ノンシュガーグミキャンディ及びその製造方法
US9084439B2 (en) 2011-09-22 2015-07-21 R.J. Reynolds Tobacco Company Translucent smokeless tobacco product
US9474303B2 (en) 2011-09-22 2016-10-25 R.J. Reynolds Tobacco Company Translucent smokeless tobacco product
US20130078307A1 (en) 2011-09-22 2013-03-28 Niconovum Usa, Inc. Nicotine-containing pharmaceutical composition
US9629392B2 (en) 2011-09-22 2017-04-25 R.J. Reynolds Tobacco Company Translucent smokeless tobacco product
WO2013085963A1 (fr) * 2011-12-08 2013-06-13 The Hershey Company Solide comestible à dissolution rapide
WO2013106363A2 (fr) 2012-01-09 2013-07-18 Wm. Wrigley Jr. Company Confiserie gélifiée à teneur de sucre réduite
US9763928B2 (en) 2012-02-10 2017-09-19 Niconovum Usa, Inc. Multi-layer nicotine-containing pharmaceutical composition
US9044035B2 (en) 2012-04-17 2015-06-02 R.J. Reynolds Tobacco Company Remelted ingestible products
US9375033B2 (en) 2014-02-14 2016-06-28 R.J. Reynolds Tobacco Company Tobacco-containing gel composition
EP3277095B1 (fr) * 2015-03-31 2022-05-04 Roquette Frères Composition de gomme à mâcher comprenant des particules d'allulose cristalline
JP6429427B1 (ja) * 2018-06-08 2018-11-28 森永乳業株式会社 甘味食品、容器入り甘味食品及びその製造方法
US20230330011A1 (en) * 2021-09-14 2023-10-19 Better Nutritionals LLC Gummy composition and methods of use thereof

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3766165A (en) * 1966-08-17 1973-10-16 Pfizer Polysaccharides and their preparation
US3914434A (en) * 1969-08-22 1975-10-21 Hoffmann La Roche Non-cariogenic foods and delicacies containing xylitol as a sugar substitute
DE2217628C2 (de) * 1972-04-12 1974-06-06 Sueddeutsche Zucker Ag Verfahren zur Herstellung von alpha-D-Glucopyranosido eckige Klammer auf 1-6 eckige Klammer zu sorbit (Isomaltit)
US3876794A (en) * 1972-12-20 1975-04-08 Pfizer Dietetic foods
SE7607621L (sv) * 1975-07-04 1977-01-05 Tate & Lyle Ltd Proteinsotningsmedel
CA1080024A (fr) * 1975-12-24 1980-06-24 Leonard Spooner Produit contenant du xylitol
BE850810A (fr) * 1976-01-30 1977-05-16 Indiana University Foundation Produit comestible non cariogene
US4134999A (en) * 1977-04-15 1979-01-16 Indiana University Foundation Noncariogenic comestible
US4217368A (en) * 1977-07-08 1980-08-12 Life Savers, Inc. Long-lasting chewing gum and method
US4254154A (en) * 1978-10-30 1981-03-03 Cumberland Packing Corp. Dipeptide sweetener compositions
DE2912411B2 (de) * 1979-03-29 1981-02-05 August Storck Kg, 4802 Halle Zähplastische, zuckerfreie Süßwarenmasse auf der Grundlage von Sorbit und eines Quellstoffs und Verfahren zu ihrer Herstellung
US4514422A (en) * 1981-12-22 1985-04-30 Warner-Lambert Company Non-staling gum composition and method of preparation
US4631195A (en) * 1982-07-06 1986-12-23 Colliopoulos John A Sweetening composition
US4556565A (en) * 1983-11-04 1985-12-03 Tetsuo Arima Sweetener composition, process for making the same, and comestibles comprising said sweetener composition
US4528206A (en) * 1983-12-20 1985-07-09 Howard Kastin Hard candy composition
US4574091A (en) * 1984-06-28 1986-03-04 Nabisco Brands, Inc. Aspartame-sweetened gelatin dessert and sweetening composition therefor
US4622233A (en) * 1984-12-06 1986-11-11 Pfizer Inc. Preparation and use of a highly purified polydextrose
US4698232A (en) * 1986-06-17 1987-10-06 Warner-Lambert Company Soft-textured confectioner composition containing fiber
FR2624697B1 (fr) * 1987-12-22 1991-08-30 Gen Foods France Utilisation d'emballages en carton pour le conditionnement de tablettes de chewing-gum, et compositions de chewing-gum adaptees a ce conditionnement

Also Published As

Publication number Publication date
NO894211D0 (no) 1989-10-23
DK176021B1 (da) 2005-12-12
DK527189D0 (da) 1989-10-24
EP0377278A2 (fr) 1990-07-11
FI98783B (fi) 1997-05-15
NO894211L (no) 1990-05-15
DK527189A (da) 1990-05-15
FI895395A0 (fi) 1989-11-13
JP3362037B2 (ja) 2003-01-07
DE68923948T2 (de) 1996-01-11
EP0377278A3 (fr) 1991-05-29
ATE126676T1 (de) 1995-09-15
DE68923948D1 (de) 1995-09-28
EP0377278B1 (fr) 1995-08-23
FI98783C (fi) 1997-08-25
JPH02186959A (ja) 1990-07-23
US5098730A (en) 1992-03-24
CA2002959A1 (fr) 1990-05-14

Similar Documents

Publication Publication Date Title
NO302095B1 (no) Blanding til anvendelse som kunstig sötningsmiddel og fremgangsmåte for fremstilling av drops
AU2016331214B2 (en) Confections containing allulose
US5017400A (en) Non-cariogenic sweetener
US5236719A (en) Chewing gum and other comestibles containing purified indigestible dextrin
KR100310319B1 (ko) 함기성그레이니제과제품및상기제과제품의제조방법
ES2363157T3 (es) Composiciones alimentarias y procedimientos relacionados.
US6458400B1 (en) Hard confections containing a sweetener
US6767576B2 (en) Sugar-free confectionery
KR102642871B1 (ko) 쇼트한 조직감의 캬라멜
EA032535B1 (ru) Некариесогенное желейное кондитерское изделие
US10736333B2 (en) Gelled confection with reduced sugar
Jamieson et al. Sorbitol and mannitol
EP3518684B1 (fr) Confiserie à mâcher à teneur réduite en sucre
AU2015264877B2 (en) Gelled confection with reduced sugar
Chetana Studies on the use of sucrose alternatives in traditional sweetmeats
CN115087358A (zh) 含异麦芽酮糖的硬焦糖及其制备方法
Heume et al. Versatility of maltitol in different forms as a sugar substitute
Safaii Special Topic 14.2

Legal Events

Date Code Title Description
MM1K Lapsed by not paying the annual fees