DK172373B1 - Fremgangsmåde til fremstilling af sukkerforbindelser - Google Patents

Fremgangsmåde til fremstilling af sukkerforbindelser Download PDF

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Publication number
DK172373B1
DK172373B1 DK192390A DK192390A DK172373B1 DK 172373 B1 DK172373 B1 DK 172373B1 DK 192390 A DK192390 A DK 192390A DK 192390 A DK192390 A DK 192390A DK 172373 B1 DK172373 B1 DK 172373B1
Authority
DK
Denmark
Prior art keywords
glucose
sugar
sorbitol
glucopyranosyl
reaction
Prior art date
Application number
DK192390A
Other languages
Danish (da)
English (en)
Other versions
DK192390D0 (da
DK192390A (da
Inventor
Eiichi Kitakuni
Reiko Hattori
Hajime Sato
Original Assignee
Novo Nordisk As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Novo Nordisk As filed Critical Novo Nordisk As
Publication of DK192390D0 publication Critical patent/DK192390D0/da
Publication of DK192390A publication Critical patent/DK192390A/da
Application granted granted Critical
Publication of DK172373B1 publication Critical patent/DK172373B1/da

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/16—Preparation of compounds containing saccharide radicals produced by the action of an alpha-1, 6-glucosidase, e.g. amylose, debranched amylopectin
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/44—Preparation of O-glycosides, e.g. glucosides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • General Chemical & Material Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biotechnology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
DK192390A 1988-12-16 1990-08-13 Fremgangsmåde til fremstilling af sukkerforbindelser DK172373B1 (da)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
JP63316157A JPH02163092A (ja) 1988-12-16 1988-12-16 糖化合物の製造法
JP31615788 1988-12-16
JP8901259 1989-12-15
PCT/JP1989/001259 WO1990007002A1 (fr) 1988-12-16 1989-12-15 Procede de production de composes de sucre

Publications (3)

Publication Number Publication Date
DK192390D0 DK192390D0 (da) 1990-08-13
DK192390A DK192390A (da) 1990-08-13
DK172373B1 true DK172373B1 (da) 1998-04-27

Family

ID=18073918

Family Applications (1)

Application Number Title Priority Date Filing Date
DK192390A DK172373B1 (da) 1988-12-16 1990-08-13 Fremgangsmåde til fremstilling af sukkerforbindelser

Country Status (8)

Country Link
EP (1) EP0404964B1 (fr)
JP (1) JPH02163092A (fr)
KR (1) KR930005871B1 (fr)
AU (1) AU618653B2 (fr)
DE (1) DE68917466T2 (fr)
DK (1) DK172373B1 (fr)
FI (1) FI95811C (fr)
WO (1) WO1990007002A1 (fr)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0489515B1 (fr) * 1990-11-22 1995-09-20 Cerestar Holding Bv Procédé de fabrication de chocolat
SE9102292L (sv) * 1991-08-06 1993-02-07 Kurt G I Nilsson Enzymatisk metod
JP2002065293A (ja) * 2000-08-30 2002-03-05 Hayashibara Biochem Lab Inc ポリアルコールへのグルコシル基の転移方法
EP1712139A1 (fr) * 2005-04-15 2006-10-18 Cargill Incorporated Composition à libération d'énergie prolongée
US11898184B2 (en) 2017-09-07 2024-02-13 Sweet Sense Inc. Low glycemic sugar composition
WO2023105086A1 (fr) 2021-12-10 2023-06-15 Gudiminchi Rama Krishna Utilisation d'alcools de sucre glycosylés
CN114107041A (zh) * 2021-12-26 2022-03-01 浙江华康药业股份有限公司 一种利用玉米淀粉制备赤藓糖醇和聚葡萄糖的系统及方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4024290A (en) * 1976-03-22 1977-05-17 G. D. Searle & Co. Bulking agent for foods
US4376198A (en) * 1980-01-11 1983-03-08 Chimicasa Gmbh Process for the manufacture of glucosylsorbitol
JPS62148496A (ja) * 1985-12-20 1987-07-02 Mitsui Seito Kk 還元パラチノ−スの粉末およびその製造方法
JPH0649715B2 (ja) * 1987-02-10 1994-06-29 栗田工業株式会社 末端にイノシト−ル残基を結合したグルコオリゴ糖およびその製造方法
JP2795046B2 (ja) * 1992-04-27 1998-09-10 日本電気株式会社 出力バッファ回路

Also Published As

Publication number Publication date
DK192390D0 (da) 1990-08-13
WO1990007002A1 (fr) 1990-06-28
EP0404964B1 (fr) 1994-08-10
AU4742990A (en) 1990-07-10
KR910700349A (ko) 1991-03-14
EP0404964A4 (en) 1991-06-05
FI95811B (fi) 1995-12-15
DK192390A (da) 1990-08-13
EP0404964A1 (fr) 1991-01-02
FI95811C (fi) 1996-03-25
FI904037A0 (fi) 1990-08-15
DE68917466T2 (de) 1995-03-23
JPH02163092A (ja) 1990-06-22
KR930005871B1 (ko) 1993-06-25
DE68917466D1 (de) 1994-09-15
AU618653B2 (en) 1992-01-02

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Legal Events

Date Code Title Description
B1 Patent granted (law 1993)
PBP Patent lapsed