KR910700349A - 당화합물의 제조방법 - Google Patents

당화합물의 제조방법 Download PDF

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Publication number
KR910700349A
KR910700349A KR1019900701788A KR900701788A KR910700349A KR 910700349 A KR910700349 A KR 910700349A KR 1019900701788 A KR1019900701788 A KR 1019900701788A KR 900701788 A KR900701788 A KR 900701788A KR 910700349 A KR910700349 A KR 910700349A
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KR
South Korea
Prior art keywords
sugar compound
preparation
glucopyranosyl
sugar
sugar alcohol
Prior art date
Application number
KR1019900701788A
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English (en)
Other versions
KR930005871B1 (ko
Inventor
에이이찌 기다꾸니
레이꼬 하또리
사또오하지메
Original Assignee
무라다 하지메
쇼와 덴코 카부시키카이샤
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by 무라다 하지메, 쇼와 덴코 카부시키카이샤 filed Critical 무라다 하지메
Publication of KR910700349A publication Critical patent/KR910700349A/ko
Application granted granted Critical
Publication of KR930005871B1 publication Critical patent/KR930005871B1/ko

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/16—Preparation of compounds containing saccharide radicals produced by the action of an alpha-1, 6-glucosidase, e.g. amylose, debranched amylopectin
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/44—Preparation of O-glycosides, e.g. glucosides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

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  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • General Chemical & Material Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Genetics & Genomics (AREA)
  • Microbiology (AREA)
  • General Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)

Abstract

내용 없음.

Description

당화합물의 제조방법
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음

Claims (4)

  1. α-글루코시다아제의 존재하에 글루코오스를 당알코올과 결합시키는 것을 특징으로 하는 당화합물의 제조방법.
  2. 제1항에 있어서, 당화합물이 α-D-글루코로피라노실 당알코올인 것을 특징으로 하는 방법.
  3. 제1항에 있어서, 당알코올로서는 소르비톨, 만니톨, 에리트리톨, 크실리톨 또는 이노시톨이 사용되고 이에 대응하여 각각 α-D-글루코피라노실-1,6-소르비톨, α-D-글루코피라노실-1,6-만니톨, α-D-글루코피라노실에리트리톨, α-D-글루코피라노실크리실톨 또는, α-D-글루코피라노실이노시톨이 제조되는 것을 특징으로 하는 방법.
  4. 제1항에 있어서, α-글루코시다아제가 스트렙토마이세스, 삭카로마이세스 또는 바실루스 속에 속하는 미생물에 의해 제조되는 것을 특징으로 하는 방법.
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR1019900701788A 1988-12-16 1989-12-15 당화합물의 제조방법 KR930005871B1 (ko)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
JP63-316157 1988-12-16
JP63316157A JPH02163092A (ja) 1988-12-16 1988-12-16 糖化合物の製造法
JP316157 1988-12-16
PCT/JP1989/001259 WO1990007002A1 (en) 1988-12-16 1989-12-15 Production of sugar compounds

Publications (2)

Publication Number Publication Date
KR910700349A true KR910700349A (ko) 1991-03-14
KR930005871B1 KR930005871B1 (ko) 1993-06-25

Family

ID=18073918

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019900701788A KR930005871B1 (ko) 1988-12-16 1989-12-15 당화합물의 제조방법

Country Status (8)

Country Link
EP (1) EP0404964B1 (ko)
JP (1) JPH02163092A (ko)
KR (1) KR930005871B1 (ko)
AU (1) AU618653B2 (ko)
DE (1) DE68917466T2 (ko)
DK (1) DK172373B1 (ko)
FI (1) FI95811C (ko)
WO (1) WO1990007002A1 (ko)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK0489515T3 (da) * 1990-11-22 1995-11-06 Cerestar Holding Bv Fremgangsmåde til fremstilling af chokolade
SE9102292L (sv) * 1991-08-06 1993-02-07 Kurt G I Nilsson Enzymatisk metod
JP2002065293A (ja) * 2000-08-30 2002-03-05 Hayashibara Biochem Lab Inc ポリアルコールへのグルコシル基の転移方法
EP1712139A1 (en) * 2005-04-15 2006-10-18 Cargill Incorporated Sustained energy release compositions
US11898184B2 (en) 2017-09-07 2024-02-13 Sweet Sense Inc. Low glycemic sugar composition
WO2023105086A1 (en) 2021-12-10 2023-06-15 Gudiminchi Rama Krishna Use of glycosylated sugar alcohols
CN114107041A (zh) * 2021-12-26 2022-03-01 浙江华康药业股份有限公司 一种利用玉米淀粉制备赤藓糖醇和聚葡萄糖的系统及方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4024290A (en) * 1976-03-22 1977-05-17 G. D. Searle & Co. Bulking agent for foods
US4376198A (en) * 1980-01-11 1983-03-08 Chimicasa Gmbh Process for the manufacture of glucosylsorbitol
JPS62148496A (ja) * 1985-12-20 1987-07-02 Mitsui Seito Kk 還元パラチノ−スの粉末およびその製造方法
JPH0649715B2 (ja) * 1987-02-10 1994-06-29 栗田工業株式会社 末端にイノシト−ル残基を結合したグルコオリゴ糖およびその製造方法
JP2795046B2 (ja) * 1992-04-27 1998-09-10 日本電気株式会社 出力バッファ回路

Also Published As

Publication number Publication date
FI904037A0 (fi) 1990-08-15
FI95811C (fi) 1996-03-25
AU618653B2 (en) 1992-01-02
EP0404964B1 (en) 1994-08-10
AU4742990A (en) 1990-07-10
DE68917466D1 (de) 1994-09-15
DE68917466T2 (de) 1995-03-23
FI95811B (fi) 1995-12-15
DK172373B1 (da) 1998-04-27
KR930005871B1 (ko) 1993-06-25
WO1990007002A1 (en) 1990-06-28
DK192390D0 (da) 1990-08-13
EP0404964A1 (en) 1991-01-02
JPH02163092A (ja) 1990-06-22
DK192390A (da) 1990-08-13
EP0404964A4 (en) 1991-06-05

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