KR890016922A - 복합 감미료 - Google Patents
복합 감미료 Download PDFInfo
- Publication number
- KR890016922A KR890016922A KR1019890007139A KR890007139A KR890016922A KR 890016922 A KR890016922 A KR 890016922A KR 1019890007139 A KR1019890007139 A KR 1019890007139A KR 890007139 A KR890007139 A KR 890007139A KR 890016922 A KR890016922 A KR 890016922A
- Authority
- KR
- South Korea
- Prior art keywords
- gal
- aspartame
- represented
- glc
- complex sweetener
- Prior art date
Links
- 235000003599 food sweetener Nutrition 0.000 title claims 3
- 239000003765 sweetening agent Substances 0.000 title claims 3
- 108010011485 Aspartame Proteins 0.000 claims 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Chemical compound OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims 2
- 239000000605 aspartame Substances 0.000 claims 2
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 claims 2
- 229960003438 aspartame Drugs 0.000 claims 2
- 235000010357 aspartame Nutrition 0.000 claims 2
- WQZGKKKJIJFFOK-PHYPRBDBSA-N alpha-D-galactose Chemical group OC[C@H]1O[C@H](O)[C@H](O)[C@@H](O)[C@H]1O WQZGKKKJIJFFOK-PHYPRBDBSA-N 0.000 claims 1
- 239000002131 composite material Substances 0.000 claims 1
- 235000021255 galacto-oligosaccharides Nutrition 0.000 claims 1
- 150000003271 galactooligosaccharides Chemical class 0.000 claims 1
- 229930182830 galactose Natural products 0.000 claims 1
- 239000008103 glucose Substances 0.000 claims 1
- 125000002791 glucosyl group Chemical group C1([C@H](O)[C@@H](O)[C@H](O)[C@H](O1)CO)* 0.000 claims 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01023—Beta-galactosidase (3.2.1.23), i.e. exo-(1-->4)-beta-D-galactanase
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
- A23L27/32—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives containing dipeptides or derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/21—Streptococcus, lactococcus
- A23V2400/249—Thermophilus
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- General Engineering & Computer Science (AREA)
- Genetics & Genomics (AREA)
- General Health & Medical Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biochemistry (AREA)
- Biotechnology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Microbiology (AREA)
- Seasonings (AREA)
Abstract
내용 없음
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음
Claims (2)
- 아스파르탐 및 일반식 Gal-(Gal)n-Glc (식중, Gal은 갈락토오즈잔기, Glc은 글루코오즈 잔기, n은 1 내지 4의 정수를 나타낸다)로 표시되는 갈락토올리고당을 1 : 17 내지 1 : 200의 중량비로 함유함을 특징으로 하는 복합 감미료.
- 제 1 항에 있어서, 상기 아스파르탐 및 갈락토올리고당 외에도 글루코오즈 및/또는 갈락토오즈를 더 함유함을 특징으로 하는 복합 감리료.※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP88-130161 | 1988-05-30 | ||
| JP63130161A JP2529588B2 (ja) | 1988-05-30 | 1988-05-30 | 複合甘味料 |
| JP130161-88 | 1988-05-30 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| KR890016922A true KR890016922A (ko) | 1989-12-14 |
| KR940003984B1 KR940003984B1 (ko) | 1994-05-10 |
Family
ID=15027462
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1019890007139A KR940003984B1 (ko) | 1988-05-30 | 1989-05-27 | 복합감미료 |
Country Status (7)
| Country | Link |
|---|---|
| US (1) | US4957763A (ko) |
| EP (1) | EP0345012B1 (ko) |
| JP (1) | JP2529588B2 (ko) |
| KR (1) | KR940003984B1 (ko) |
| AU (1) | AU607613B2 (ko) |
| DE (1) | DE68900275D1 (ko) |
| NZ (1) | NZ229289A (ko) |
Families Citing this family (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2650158B1 (fr) * | 1989-07-31 | 1992-10-30 | Searle France | Nouvelle composition notamment utile pour la preparation d'un produit sucrant destine a la consommation alimentaire; procedes de preparation de cette composition et dudit produit sucrant qu'elle permet d'obtenir |
| US5234828A (en) * | 1990-03-16 | 1993-08-10 | Suntory Limited | Process for producing novel heat-resistant β-galactosyltransferase |
| US4990354A (en) * | 1990-07-05 | 1991-02-05 | Cumberland Packing Corp. | Composition for enhancing the sweetness intensity and masking the aftertaste of intense and artificial sweeteners |
| WO1992008368A1 (en) * | 1991-09-30 | 1992-05-29 | Wm. Wrigley Jr. Company | Chewing gum containing fructooligosaccharides |
| JPH0767571A (ja) * | 1993-09-01 | 1995-03-14 | Iwata Kagaku Kogyo Kk | 甘味剤及びその製造法 |
| EP0646326A1 (en) * | 1993-09-01 | 1995-04-05 | Iwata Chemical Co., Ltd. | Sweetening composition and process for its production |
| US5431929A (en) * | 1994-07-28 | 1995-07-11 | Wm. Wrigley Jr. Company | Chewing gum products using oligofructose |
| US6713116B1 (en) | 1998-03-26 | 2004-03-30 | Nutrinova Inc. | Sweet-stable acidified beverages |
| KR20030031745A (ko) * | 2001-10-16 | 2003-04-23 | 씨제이 주식회사 | 올리고당을 주성분으로 하는 커피용 액상 감미료 및 그제조방법 |
| KR100520438B1 (ko) * | 2003-11-10 | 2005-10-11 | 대상 주식회사 | 저장안정성과 감미질이 개선된 설탕대체용 감미료 조성물및 그 제조방법 |
| US7258885B2 (en) * | 2004-03-01 | 2007-08-21 | Tasty-Trim, Inc. | Flavored artificial sweetener |
| US20050214412A1 (en) * | 2004-03-26 | 2005-09-29 | Jason Koo | Apparatus and method for delivering nutritional supplements with beverage sweeteners |
| WO2006012536A2 (en) | 2004-07-22 | 2006-02-02 | Ritter Andrew J | Methods and compositions for treating lactose intolerance |
| US20090297660A1 (en) * | 2008-06-02 | 2009-12-03 | Kraft Food Holdings, Inc. | Cheese Products Containing Galacto-Oligosaccharides And Having Reduced Lactose Levels |
| EP2400839B1 (en) | 2009-02-24 | 2016-09-07 | Ritter Pharmaceuticals, Inc. | Prebiotic formulations and methods of use |
| IT1395068B1 (it) * | 2009-08-07 | 2012-09-05 | Inalco Spa | Processo per la produzione di galatto-oligosaccaridi ultrapuri |
| EP3202406A1 (en) | 2010-04-28 | 2017-08-09 | Ritter Pharmaceuticals, Inc. | Prebiotic formulations and methods of use |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| IL68663A0 (en) * | 1982-05-12 | 1983-09-30 | Searle & Co | Method for spray drying dipeptide sweeteners |
| JPS63196239A (ja) * | 1987-02-12 | 1988-08-15 | Nisshin Seito Kk | 複合甘味料 |
-
1988
- 1988-05-30 JP JP63130161A patent/JP2529588B2/ja not_active Expired - Lifetime
-
1989
- 1989-05-25 US US07/356,697 patent/US4957763A/en not_active Expired - Lifetime
- 1989-05-25 AU AU35206/89A patent/AU607613B2/en not_active Ceased
- 1989-05-25 NZ NZ229289A patent/NZ229289A/en unknown
- 1989-05-27 KR KR1019890007139A patent/KR940003984B1/ko not_active IP Right Cessation
- 1989-05-30 EP EP89305431A patent/EP0345012B1/en not_active Expired - Lifetime
- 1989-05-30 DE DE8989305431T patent/DE68900275D1/de not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| JP2529588B2 (ja) | 1996-08-28 |
| EP0345012B1 (en) | 1991-09-18 |
| DE68900275D1 (de) | 1991-10-24 |
| NZ229289A (en) | 1991-07-26 |
| KR940003984B1 (ko) | 1994-05-10 |
| JPH01300871A (ja) | 1989-12-05 |
| EP0345012A1 (en) | 1989-12-06 |
| AU3520689A (en) | 1989-11-30 |
| AU607613B2 (en) | 1991-03-07 |
| US4957763A (en) | 1990-09-18 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A201 | Request for examination | ||
| E902 | Notification of reason for refusal | ||
| G160 | Decision to publish patent application | ||
| O035 | Opposition [patent]: request for opposition | ||
| E701 | Decision to grant or registration of patent right | ||
| O073 | Decision to grant registration after opposition [patent]: decision to grant registration | ||
| GRNT | Written decision to grant | ||
| FPAY | Annual fee payment |
Payment date: 20020502 Year of fee payment: 9 |
|
| LAPS | Lapse due to unpaid annual fee |