DE68917466D1 - Verfahren zur herstellung von zuckerverbindungen. - Google Patents

Verfahren zur herstellung von zuckerverbindungen.

Info

Publication number
DE68917466D1
DE68917466D1 DE68917466T DE68917466T DE68917466D1 DE 68917466 D1 DE68917466 D1 DE 68917466D1 DE 68917466 T DE68917466 T DE 68917466T DE 68917466 T DE68917466 T DE 68917466T DE 68917466 D1 DE68917466 D1 DE 68917466D1
Authority
DE
Germany
Prior art keywords
sugar compounds
producing sugar
producing
compounds
sugar
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE68917466T
Other languages
English (en)
Other versions
DE68917466T2 (de
Inventor
Eiichi Kitakuni
Reiko Hattori
Hajime Sato
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Novozymes AS
Original Assignee
Showa Denko KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Showa Denko KK filed Critical Showa Denko KK
Application granted granted Critical
Publication of DE68917466D1 publication Critical patent/DE68917466D1/de
Publication of DE68917466T2 publication Critical patent/DE68917466T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/16—Preparation of compounds containing saccharide radicals produced by the action of an alpha-1, 6-glucosidase, e.g. amylose, debranched amylopectin
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/44—Preparation of O-glycosides, e.g. glucosides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • General Chemical & Material Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biotechnology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
DE68917466T 1988-12-16 1989-12-15 Verfahren zur herstellung von zuckerverbindungen. Expired - Fee Related DE68917466T2 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP63316157A JPH02163092A (ja) 1988-12-16 1988-12-16 糖化合物の製造法
PCT/JP1989/001259 WO1990007002A1 (en) 1988-12-16 1989-12-15 Production of sugar compounds

Publications (2)

Publication Number Publication Date
DE68917466D1 true DE68917466D1 (de) 1994-09-15
DE68917466T2 DE68917466T2 (de) 1995-03-23

Family

ID=18073918

Family Applications (1)

Application Number Title Priority Date Filing Date
DE68917466T Expired - Fee Related DE68917466T2 (de) 1988-12-16 1989-12-15 Verfahren zur herstellung von zuckerverbindungen.

Country Status (8)

Country Link
EP (1) EP0404964B1 (de)
JP (1) JPH02163092A (de)
KR (1) KR930005871B1 (de)
AU (1) AU618653B2 (de)
DE (1) DE68917466T2 (de)
DK (1) DK172373B1 (de)
FI (1) FI95811C (de)
WO (1) WO1990007002A1 (de)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE128006T1 (de) * 1990-11-22 1995-10-15 Cerestar Holding Bv Verfahren zur herstellung von schokolade.
SE9102292L (sv) * 1991-08-06 1993-02-07 Kurt G I Nilsson Enzymatisk metod
JP2002065293A (ja) * 2000-08-30 2002-03-05 Hayashibara Biochem Lab Inc ポリアルコールへのグルコシル基の転移方法
EP1712139A1 (de) * 2005-04-15 2006-10-18 Cargill Incorporated Zusammensetzung mit verlängerter Energiefreisetzung
US11898184B2 (en) 2017-09-07 2024-02-13 Sweet Sense Inc. Low glycemic sugar composition
WO2023105086A1 (en) 2021-12-10 2023-06-15 Gudiminchi Rama Krishna Use of glycosylated sugar alcohols
CN114107041A (zh) * 2021-12-26 2022-03-01 浙江华康药业股份有限公司 一种利用玉米淀粉制备赤藓糖醇和聚葡萄糖的系统及方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4024290A (en) * 1976-03-22 1977-05-17 G. D. Searle & Co. Bulking agent for foods
US4376198A (en) * 1980-01-11 1983-03-08 Chimicasa Gmbh Process for the manufacture of glucosylsorbitol
JPS62148496A (ja) * 1985-12-20 1987-07-02 Mitsui Seito Kk 還元パラチノ−スの粉末およびその製造方法
JPH0649715B2 (ja) * 1987-02-10 1994-06-29 栗田工業株式会社 末端にイノシト−ル残基を結合したグルコオリゴ糖およびその製造方法
JP2795046B2 (ja) * 1992-04-27 1998-09-10 日本電気株式会社 出力バッファ回路

Also Published As

Publication number Publication date
DK192390D0 (da) 1990-08-13
DE68917466T2 (de) 1995-03-23
KR930005871B1 (ko) 1993-06-25
EP0404964A4 (en) 1991-06-05
DK172373B1 (da) 1998-04-27
FI95811C (fi) 1996-03-25
AU618653B2 (en) 1992-01-02
FI904037A0 (fi) 1990-08-15
EP0404964A1 (de) 1991-01-02
WO1990007002A1 (en) 1990-06-28
AU4742990A (en) 1990-07-10
FI95811B (fi) 1995-12-15
EP0404964B1 (de) 1994-08-10
JPH02163092A (ja) 1990-06-22
KR910700349A (ko) 1991-03-14
DK192390A (da) 1990-08-13

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8327 Change in the person/name/address of the patent owner

Owner name: NOVO NORDISK A/S, BAGSVAERD, DK

8328 Change in the person/name/address of the agent

Free format text: DERZEIT KEIN VERTRETER BESTELLT

8327 Change in the person/name/address of the patent owner

Owner name: NOVOZYMES A/S, BAGSVAERD, DK

8328 Change in the person/name/address of the agent

Free format text: PATENT- UND RECHTSANWAELTE BARDEHLE, PAGENBERG, DOST, ALTENBURG, GEISSLER, ISENBRUCK, 81679 MUENCHEN

8339 Ceased/non-payment of the annual fee