DK0667104T3 - Fedt til fløde og fløde med lavt fedtindhold - Google Patents

Fedt til fløde og fløde med lavt fedtindhold

Info

Publication number
DK0667104T3
DK0667104T3 DK93919590T DK93919590T DK0667104T3 DK 0667104 T3 DK0667104 T3 DK 0667104T3 DK 93919590 T DK93919590 T DK 93919590T DK 93919590 T DK93919590 T DK 93919590T DK 0667104 T3 DK0667104 T3 DK 0667104T3
Authority
DK
Denmark
Prior art keywords
cream
fat
low
low fat
fat cream
Prior art date
Application number
DK93919590T
Other languages
Danish (da)
English (en)
Inventor
Hiroshi Hidaka
Masaaki Miyabe
Naomi Iwai
Yoshitaka Ebihara
Tugio Izumi
Original Assignee
Fuji Oil Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Co Ltd filed Critical Fuji Oil Co Ltd
Application granted granted Critical
Publication of DK0667104T3 publication Critical patent/DK0667104T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/003—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Grain Derivatives (AREA)
  • Edible Oils And Fats (AREA)
DK93919590T 1991-12-18 1993-08-30 Fedt til fløde og fløde med lavt fedtindhold DK0667104T3 (da)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP35462991 1991-12-18
US99304592A 1992-12-18 1992-12-18
PCT/JP1993/001219 WO1995006413A1 (fr) 1991-12-18 1993-08-30 Matiere grasse pour creme, et creme a faible teneur en matiere grasse

Publications (1)

Publication Number Publication Date
DK0667104T3 true DK0667104T3 (da) 1998-09-21

Family

ID=25539029

Family Applications (1)

Application Number Title Priority Date Filing Date
DK93919590T DK0667104T3 (da) 1991-12-18 1993-08-30 Fedt til fløde og fløde med lavt fedtindhold

Country Status (9)

Country Link
US (1) US6497914B1 (ko)
EP (1) EP0667104B1 (ko)
JP (1) JP2689816B2 (ko)
KR (1) KR100196656B1 (ko)
CN (1) CN1047919C (ko)
DE (1) DE69316645T2 (ko)
DK (1) DK0667104T3 (ko)
ES (1) ES2112993T3 (ko)
WO (1) WO1995006413A1 (ko)

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PT743824E (pt) * 1994-02-14 2002-10-31 Rich Products Corp Alimentos com melhor desempenho de batimento e maior estabilidade termica
JPH08298934A (ja) * 1995-05-01 1996-11-19 Fuji Oil Co Ltd 冷菓練込み用油脂及び冷菓の製造法
ATE214547T1 (de) * 1996-09-05 2002-04-15 Nestle Sa Füllung für backwaren- oder keks- oder süsswarenprodukte, herstellungsverfahren und zusammengesetzte füllung
JP3662445B2 (ja) * 1999-06-30 2005-06-22 花王株式会社 油中水型乳化油脂組成物
JP3632514B2 (ja) * 1999-07-30 2005-03-23 不二製油株式会社 水中油型乳化物
US6522534B1 (en) * 2001-10-03 2003-02-18 Speed Tech Corp. Pen-type portable memory device
WO2004062384A1 (ja) * 2003-01-16 2004-07-29 Fuji Oil Company, Limited Ｏ／ｗ型乳化物及びこれを用いた食品の製造法
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RU2377784C2 (ru) * 2004-10-13 2010-01-10 Юнилевер Н.В. Аэрированная эмульсия типа "масло в воде", содержащая растительный жир
JPWO2006080418A1 (ja) * 2005-01-27 2008-06-19 不二製油株式会社 油性食品素材
MY180451A (en) 2006-01-30 2020-11-28 Sime Darby Plantation Intellectual Property Sdn Bhd Aerated food product and method of manufacturing such product
JP4594345B2 (ja) * 2007-03-19 2010-12-08 日清オイリオグループ株式会社 油脂組成物及び該油脂組成物を含有する水中油型乳化物
CN101147521B (zh) * 2007-11-01 2010-06-09 美晨集团股份有限公司 一种搅打起泡类食品配料及其制造方法
WO2009130928A1 (ja) 2008-04-24 2009-10-29 日清オイリオグループ株式会社 油脂組成物及び該油脂組成物を含有する水中油型乳化物
WO2010007802A1 (ja) * 2008-07-16 2010-01-21 日清オイリオグループ株式会社 油脂組成物及び該油脂組成物を含有する水中油型乳化物
SG173687A1 (en) * 2009-02-17 2011-09-29 Fuji Oil Co Ltd Oil-in-water emulsions with low oil content
AU2009222635B2 (en) 2009-10-09 2012-07-26 Kraft Foods Group Brands Llc Cream substitute
WO2011077975A1 (ja) * 2009-12-21 2011-06-30 日清オイリオグループ株式会社 油脂組成物及び該油脂組成物を使用した水中油型乳化物
JP5056989B2 (ja) 2010-07-16 2012-10-24 株式会社カネカ チルド流通ホイップドクリーム用起泡性水中油型乳化油脂組成物及びホイップドクリーム
MY180213A (en) 2010-12-03 2020-11-25 Nisshin Oillio Group Ltd Oil or fat composition for foamable oil-in-water type emulsion, and foamable oil-in-water type emulsion containing oil or fat compostion
EP2486805A1 (en) * 2011-02-11 2012-08-15 Puratos N.V. An emulsion whippable at room-temperature
PL2641476T3 (pl) * 2012-03-19 2015-03-31 Unilever Bcs Europe Bv Mleczarski zamiennik śmietany
ES2587076T3 (es) * 2012-03-23 2016-10-20 Unilever N.V. Alternativa a la nata láctea
JP6390071B2 (ja) * 2012-07-17 2018-09-19 不二製油株式会社 フォーミング用豆乳の製造方法及びフォーミング用豆乳
JP6623755B2 (ja) * 2013-07-02 2019-12-25 不二製油株式会社 超低油分水中油型乳化物
JP6614129B2 (ja) * 2014-02-21 2019-12-04 不二製油株式会社 超低油分水中油型乳化物
JP6232364B2 (ja) * 2014-09-30 2017-11-15 森永乳業株式会社 ホイップドクリームの製造方法
CN104782796A (zh) * 2015-04-24 2015-07-22 浙江大学 一种含植物油的抑菌型食用油凝胶及其制备方法
JP6588728B2 (ja) * 2015-04-28 2019-10-09 株式会社カネカ 起泡性水中油型乳化物及びホイップドクリーム
JP6937582B2 (ja) * 2017-01-30 2021-09-22 太陽油脂株式会社 ホイップクリーム用油脂組成物
JP6635154B2 (ja) * 2018-08-21 2020-01-22 不二製油株式会社 フォーミング用豆乳の製造方法及びフォーミング用豆乳
CN114867353B (zh) * 2020-01-24 2024-04-12 荷兰邦奇洛德斯克罗科兰有限公司 充气脂肪乳液

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US4098912A (en) * 1975-07-14 1978-07-04 Banco De Mexico, S.A. Process for the production of coconut cream
JPS5278203A (en) * 1975-12-25 1977-07-01 Asahi Denka Kogyo Kk Production of oily porduct for creamy composition
AU529676B2 (en) * 1978-02-17 1983-06-16 Unilever Ltd. Artificial cream composition
NL8003144A (nl) * 1980-05-30 1982-01-04 Unilever Nv Vetmengsel.
NL8003143A (nl) * 1980-05-30 1982-01-04 Unilever Nv Hardvet, dat in margarine-, halvarine-, bak- en braad- vetten kan worden verwerkt, en margarine, halvarine, bak- en braadvetten die daarmee zijn bereid.
NL8004765A (nl) * 1980-08-22 1980-11-28 Dmv Campina Bv Werkwijze ter bereiding van slagroom en slagroom- produkten.
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SE433559C (sv) * 1982-11-12 1986-01-14 Skanemejerier Ekonomisk Foreni Förfarande för framställning av vispbar grädde med låg fetthalt
US4478867A (en) * 1983-03-21 1984-10-23 General Foods Corporation Process for whipping an emulsion
GB8317248D0 (en) * 1983-06-24 1983-07-27 Wyeth John & Brother Ltd Fat compositions
NL8400270A (nl) * 1984-01-30 1985-08-16 Unilever Nv Vetten met een laag transgehalte en broodsmeersels die dergelijke vetten bevatten.
GB8432058D0 (en) * 1984-12-19 1985-01-30 Unilever Plc Edible fat
US5151291A (en) * 1985-12-27 1992-09-29 Nisshin Flour Milling Co., Ltd. Glycerides of eicosapentaenoic acid, processes for preparing the same and oil and fat products containing the same
JPS63291550A (ja) * 1987-05-23 1988-11-29 Fuji Oil Co Ltd クリ−ム状油脂組成物の製造法
MY103284A (en) * 1987-05-30 1993-05-29 Fuji Oil Co Ltd Fractionated soft laurin fat and food containing the same
GB8712818D0 (en) * 1987-06-01 1987-07-08 Unilever Plc Artificial cream
JPH02100646A (ja) * 1988-10-07 1990-04-12 Nisshin Oil Mills Ltd:The 低油分クリーム状油脂組成物
JPH02132191A (ja) 1988-11-12 1990-05-21 Fuji Oil Co Ltd 乳脂様油脂の製造法
US5151292A (en) * 1989-12-21 1992-09-29 Van Den Bergh Foods Co., Division Of Conopco Inc. Fatblend and process of producing
GB9000701D0 (en) * 1990-01-12 1990-03-14 Unilever Plc Non-dairy creams
ATE96283T1 (de) * 1990-05-02 1993-11-15 Unilever Nv Nichtmilchhaltige schlagsahne.
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JP3064526B2 (ja) 1991-08-01 2000-07-12 旭電化工業株式会社 水中油型乳化物
JP2689816B2 (ja) * 1991-12-18 1997-12-10 不二製油株式会社 クリーム用油脂及びそれを使用した低油分クリーム
JP2689820B2 (ja) * 1992-06-03 1997-12-10 不二製油株式会社 低油分クリーム及びその製造法

Also Published As

Publication number Publication date
WO1995006413A1 (fr) 1995-03-09
DE69316645D1 (de) 1998-02-26
US6497914B1 (en) 2002-12-24
JP2689816B2 (ja) 1997-12-10
KR100196656B1 (ko) 1999-06-15
CN1047919C (zh) 2000-01-05
ES2112993T3 (es) 1998-04-16
KR950702388A (ko) 1995-07-29
EP0667104B1 (en) 1998-01-21
DE69316645T2 (de) 1998-06-04
EP0667104A1 (en) 1995-08-16
JPH05219887A (ja) 1993-08-31
EP0667104A4 (en) 1995-10-25
CN1102064A (zh) 1995-05-03

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