ES2112993T3 - Materia grasa para nata, y nata con escaso contenido en materia grasa. - Google Patents

Materia grasa para nata, y nata con escaso contenido en materia grasa.

Info

Publication number
ES2112993T3
ES2112993T3 ES93919590T ES93919590T ES2112993T3 ES 2112993 T3 ES2112993 T3 ES 2112993T3 ES 93919590 T ES93919590 T ES 93919590T ES 93919590 T ES93919590 T ES 93919590T ES 2112993 T3 ES2112993 T3 ES 2112993T3
Authority
ES
Spain
Prior art keywords
cream
fat
fat matter
little content
produced
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES93919590T
Other languages
English (en)
Inventor
Hiroshi Hidaka
Masaaki Miyabe
Naomi Iwai
Yoshitaka Ebihara
Tugio Izumi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fuji Oil Co Ltd
Original Assignee
Fuji Oil Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Co Ltd filed Critical Fuji Oil Co Ltd
Application granted granted Critical
Publication of ES2112993T3 publication Critical patent/ES2112993T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/003—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Grain Derivatives (AREA)
  • Edible Oils And Fats (AREA)

Abstract

SE PRESENTA UNA NATA DE BAJO CONTENIDO EN GRASA QUE PUEDE PRODUCIRSE SIN LA NECESIDAD DE UTILIZAR UNA GRAN CANTIDAD DE UN EMULSIFICADOR ESPECIFICO INCLUSO CUANDO EL CONTENIDO DE GRASA ESTE POR DEBAJO DEL 40% O MENOS, QUE TIENE BUENAS PROPIEDADES DESPUES DE BATIRSE, Y QUE PRESENTA UN SABOR EXCELENTE Y SE FUNDE CON FACILIDAD EN LA BOCA; ASIMISMO SE UTILIZA UNA GRASA PARA UTILIZARSE EN LA PRODUCCION DE LA NATA. LA GRASA COMPRENDE AL MENOS UN 30% DE UN GLICERIDO DE TIPO SUS Y ENTRE UN 5 Y UN 60% DE UNA GRASA DE LAURINA. LA NATA DE BAJO CONTENIDO EN GRASA QUE TIENE UN SABOR Y UN CUERPO COMPARABLE A LAS NATAS DE LECHE SE PRODUCE A PARTIR DE SOLAMENTE ESTA GRASA O AÑADIENDO A LA MISMA UNA GRASA DE LECHE QUE CONTENGA NATA.
ES93919590T 1991-12-18 1993-08-30 Materia grasa para nata, y nata con escaso contenido en materia grasa. Expired - Lifetime ES2112993T3 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP35462991 1991-12-18
US99304592A 1992-12-18 1992-12-18

Publications (1)

Publication Number Publication Date
ES2112993T3 true ES2112993T3 (es) 1998-04-16

Family

ID=25539029

Family Applications (1)

Application Number Title Priority Date Filing Date
ES93919590T Expired - Lifetime ES2112993T3 (es) 1991-12-18 1993-08-30 Materia grasa para nata, y nata con escaso contenido en materia grasa.

Country Status (9)

Country Link
US (1) US6497914B1 (es)
EP (1) EP0667104B1 (es)
JP (1) JP2689816B2 (es)
KR (1) KR100196656B1 (es)
CN (1) CN1047919C (es)
DE (1) DE69316645T2 (es)
DK (1) DK0667104T3 (es)
ES (1) ES2112993T3 (es)
WO (1) WO1995006413A1 (es)

Families Citing this family (33)

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JP2689816B2 (ja) * 1991-12-18 1997-12-10 不二製油株式会社 クリーム用油脂及びそれを使用した低油分クリーム
ES2174935T5 (es) * 1994-02-14 2012-07-25 Rich Products Corporation Alimentos con termoestabilidad y rendimiento de batido mejorados
JPH08298934A (ja) * 1995-05-01 1996-11-19 Fuji Oil Co Ltd 冷菓練込み用油脂及び冷菓の製造法
ES2172629T3 (es) * 1996-09-05 2002-10-01 Nestle Sa Producto de guarnicion para pasteleria-bizcocheria-confiteria, procedimiento de fabricacion y producto compuesto guarnecido.
JP3662445B2 (ja) * 1999-06-30 2005-06-22 花王株式会社 油中水型乳化油脂組成物
JP3632514B2 (ja) * 1999-07-30 2005-03-23 不二製油株式会社 水中油型乳化物
US6522534B1 (en) * 2001-10-03 2003-02-18 Speed Tech Corp. Pen-type portable memory device
WO2004062384A1 (ja) * 2003-01-16 2004-07-29 Fuji Oil Company, Limited Ｏ／ｗ型乳化物及びこれを用いた食品の製造法
EP1765088B1 (en) * 2004-07-05 2013-10-23 Unilever N.V. Water continuous composition comprising stost-rich fat
DK1799044T3 (da) * 2004-10-13 2010-06-21 Unilever Nv Beluftet olie-i-vand emulsion omfattende vegetabilsk fedt
SG158880A1 (en) * 2005-01-27 2010-02-26 Fuji Oil Co Ltd Oily food material
PT1986506T (pt) 2006-01-30 2017-06-02 Sime Darby Malaysia Berhad Resumo
JP4594345B2 (ja) * 2007-03-19 2010-12-08 日清オイリオグループ株式会社 油脂組成物及び該油脂組成物を含有する水中油型乳化物
CN101147521B (zh) * 2007-11-01 2010-06-09 美晨集团股份有限公司 一种搅打起泡类食品配料及其制造方法
CN102014646B (zh) * 2008-04-24 2013-03-27 日清奥利友集团株式会社 油脂组合物及含有该油脂组合物的水包油型乳化物
JP4445037B2 (ja) * 2008-07-16 2010-04-07 日清オイリオグループ株式会社 油脂組成物及び該油脂組成物を含有する水中油型乳化物
JP4831254B2 (ja) * 2009-02-17 2011-12-07 不二製油株式会社 低油分水中油型乳化物
AU2009222635B2 (en) 2009-10-09 2012-07-26 Kraft Foods Group Brands Llc Cream substitute
JP5801720B2 (ja) * 2009-12-21 2015-10-28 日清オイリオグループ株式会社 ホイップクリーム用油脂組成物及び該ホイップクリーム用油脂組成物を使用したホイップクリーム
US8722128B2 (en) * 2010-07-16 2014-05-13 Kaneka Corporation Foamable oil-in-water emulsified oil composition for chilled-distribution whipped creams and whipped cream
MY180213A (en) 2010-12-03 2020-11-25 Nisshin Oillio Group Ltd Oil or fat composition for foamable oil-in-water type emulsion, and foamable oil-in-water type emulsion containing oil or fat compostion
EP2486805A1 (en) * 2011-02-11 2012-08-15 Puratos N.V. An emulsion whippable at room-temperature
PL2641476T3 (pl) * 2012-03-19 2015-03-31 Unilever Bcs Europe Bv Mleczarski zamiennik śmietany
ES2587076T3 (es) 2012-03-23 2016-10-20 Unilever N.V. Alternativa a la nata láctea
JP6390071B2 (ja) * 2012-07-17 2018-09-19 不二製油株式会社 フォーミング用豆乳の製造方法及びフォーミング用豆乳
JP6623755B2 (ja) * 2013-07-02 2019-12-25 不二製油株式会社 超低油分水中油型乳化物
JP6614129B2 (ja) * 2014-02-21 2019-12-04 不二製油株式会社 超低油分水中油型乳化物
JP6232364B2 (ja) * 2014-09-30 2017-11-15 森永乳業株式会社 ホイップドクリームの製造方法
CN104782796A (zh) * 2015-04-24 2015-07-22 浙江大学 一种含植物油的抑菌型食用油凝胶及其制备方法
JP6588728B2 (ja) * 2015-04-28 2019-10-09 株式会社カネカ 起泡性水中油型乳化物及びホイップドクリーム
JP6937582B2 (ja) * 2017-01-30 2021-09-22 太陽油脂株式会社 ホイップクリーム用油脂組成物
JP6635154B2 (ja) * 2018-08-21 2020-01-22 不二製油株式会社 フォーミング用豆乳の製造方法及びフォーミング用豆乳
CA3167143A1 (en) * 2020-01-24 2021-07-29 Bunge Loders Croklaan B.V. Aerated fat emulsion

Family Cites Families (28)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2941888A (en) * 1958-03-17 1960-06-21 Maurice Macdonald Desiccated coconut milk emulsion extracts and processes of producing the same
US4098912A (en) * 1975-07-14 1978-07-04 Banco De Mexico, S.A. Process for the production of coconut cream
JPS5278203A (en) * 1975-12-25 1977-07-01 Asahi Denka Kogyo Kk Production of oily porduct for creamy composition
AU529676B2 (en) * 1978-02-17 1983-06-16 Unilever Ltd. Artificial cream composition
NL8003144A (nl) * 1980-05-30 1982-01-04 Unilever Nv Vetmengsel.
NL8003143A (nl) * 1980-05-30 1982-01-04 Unilever Nv Hardvet, dat in margarine-, halvarine-, bak- en braad- vetten kan worden verwerkt, en margarine, halvarine, bak- en braadvetten die daarmee zijn bereid.
NL8004765A (nl) * 1980-08-22 1980-11-28 Dmv Campina Bv Werkwijze ter bereiding van slagroom en slagroom- produkten.
US4341812A (en) * 1980-09-16 1982-07-27 Nabisco Brands, Inc. Edible fat product I
SE450074B (sv) * 1982-04-01 1987-06-09 Alfa Laval Ab Sett att forbettra vispbarheten hos gredde genom tillsats av ultrafiltrerat surgjort kernmjolkskoncentrat
JPS58209947A (ja) * 1982-05-28 1983-12-07 Asahi Denka Kogyo Kk 酸性水中油型乳化脂の製造法
SE433559C (sv) * 1982-11-12 1986-01-14 Skanemejerier Ekonomisk Foreni Förfarande för framställning av vispbar grädde med låg fetthalt
US4478867A (en) * 1983-03-21 1984-10-23 General Foods Corporation Process for whipping an emulsion
GB8317248D0 (en) * 1983-06-24 1983-07-27 Wyeth John & Brother Ltd Fat compositions
NL8400270A (nl) * 1984-01-30 1985-08-16 Unilever Nv Vetten met een laag transgehalte en broodsmeersels die dergelijke vetten bevatten.
GB8432058D0 (en) * 1984-12-19 1985-01-30 Unilever Plc Edible fat
US5151291A (en) * 1985-12-27 1992-09-29 Nisshin Flour Milling Co., Ltd. Glycerides of eicosapentaenoic acid, processes for preparing the same and oil and fat products containing the same
JPS63291550A (ja) * 1987-05-23 1988-11-29 Fuji Oil Co Ltd クリ−ム状油脂組成物の製造法
MY103284A (en) * 1987-05-30 1993-05-29 Fuji Oil Co Ltd Fractionated soft laurin fat and food containing the same
GB8712818D0 (en) * 1987-06-01 1987-07-08 Unilever Plc Artificial cream
JPH02100646A (ja) * 1988-10-07 1990-04-12 Nisshin Oil Mills Ltd:The 低油分クリーム状油脂組成物
JPH02132191A (ja) * 1988-11-12 1990-05-21 Fuji Oil Co Ltd 乳脂様油脂の製造法
US5151292A (en) * 1989-12-21 1992-09-29 Van Den Bergh Foods Co., Division Of Conopco Inc. Fatblend and process of producing
GB9000701D0 (en) * 1990-01-12 1990-03-14 Unilever Plc Non-dairy creams
ES2046005T3 (es) * 1990-05-02 1994-01-16 Unilever Nv Nata no lactea para batir.
EP0464881A1 (en) * 1990-06-14 1992-01-08 Unilever N.V. Improved coatings
JP3064526B2 (ja) 1991-08-01 2000-07-12 旭電化工業株式会社 水中油型乳化物
JP2689816B2 (ja) * 1991-12-18 1997-12-10 不二製油株式会社 クリーム用油脂及びそれを使用した低油分クリーム
JP2689820B2 (ja) * 1992-06-03 1997-12-10 不二製油株式会社 低油分クリーム及びその製造法

Also Published As

Publication number Publication date
KR950702388A (ko) 1995-07-29
US6497914B1 (en) 2002-12-24
DK0667104T3 (da) 1998-09-21
EP0667104A1 (en) 1995-08-16
EP0667104A4 (en) 1995-10-25
KR100196656B1 (ko) 1999-06-15
EP0667104B1 (en) 1998-01-21
JPH05219887A (ja) 1993-08-31
DE69316645D1 (de) 1998-02-26
DE69316645T2 (de) 1998-06-04
JP2689816B2 (ja) 1997-12-10
CN1102064A (zh) 1995-05-03
WO1995006413A1 (fr) 1995-03-09
CN1047919C (zh) 2000-01-05

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