DE69929077D1 - Tofu-produkte mit exzellenter gefrierresistenz sowie verfahren zur herstellung desselben - Google Patents

Tofu-produkte mit exzellenter gefrierresistenz sowie verfahren zur herstellung desselben

Info

Publication number
DE69929077D1
DE69929077D1 DE69929077T DE69929077T DE69929077D1 DE 69929077 D1 DE69929077 D1 DE 69929077D1 DE 69929077 T DE69929077 T DE 69929077T DE 69929077 T DE69929077 T DE 69929077T DE 69929077 D1 DE69929077 D1 DE 69929077D1
Authority
DE
Germany
Prior art keywords
tofu
production
freezing resistance
tofu products
excellent freezing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE69929077T
Other languages
English (en)
Inventor
Hiroki Oomura
Tomohiko Adachi
Shin Nakatani
Takeshi Akasaka
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fuji Oil Co Ltd
Original Assignee
Fuji Oil Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Co Ltd filed Critical Fuji Oil Co Ltd
Application granted granted Critical
Publication of DE69929077D1 publication Critical patent/DE69929077D1/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/40—Pulse curds
    • A23L11/45—Soy bean curds, e.g. tofu
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y203/00—Acyltransferases (2.3)
    • C12Y203/02—Aminoacyltransferases (2.3.2)
    • C12Y203/02013—Protein-glutamine gamma-glutamyltransferase (2.3.2.13), i.e. transglutaminase or factor XIII
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/20—Ingredients acting on or related to the structure
    • A23V2200/218—Coagulant
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/50—Polysaccharides, gums
    • A23V2250/51—Polysaccharide
    • A23V2250/5118—Starch
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/60—Sugars, e.g. mono-, di-, tri-, tetra-saccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/24—Heat, thermal treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/50—Concentrating, enriching or enhancing in functional factors

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Genetics & Genomics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Beans For Foods Or Fodder (AREA)
DE69929077T 1998-10-13 1999-10-13 Tofu-produkte mit exzellenter gefrierresistenz sowie verfahren zur herstellung desselben Expired - Lifetime DE69929077D1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP29091298 1998-10-13
PCT/JP1999/005635 WO2000021389A1 (fr) 1998-10-13 1999-10-13 Produits de tofu a excellente resistance au gel et leur procede de production

Publications (1)

Publication Number Publication Date
DE69929077D1 true DE69929077D1 (de) 2006-01-26

Family

ID=17762127

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69929077T Expired - Lifetime DE69929077D1 (de) 1998-10-13 1999-10-13 Tofu-produkte mit exzellenter gefrierresistenz sowie verfahren zur herstellung desselben

Country Status (8)

Country Link
US (1) US6342256B1 (de)
EP (1) EP1121864B1 (de)
JP (1) JP3591460B2 (de)
KR (1) KR100447011B1 (de)
CN (1) CN1121823C (de)
AT (1) ATE313271T1 (de)
DE (1) DE69929077D1 (de)
WO (1) WO2000021389A1 (de)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3682389B2 (ja) * 1999-08-20 2005-08-10 株式会社ミツカングループ本社 冷凍生湯葉
EP1306019A4 (de) * 2000-08-04 2006-08-30 Fuji Oil Co Ltd Verfahren zur kontinuierlichen herstellung von gefrorenen lebensmitteln
CN1235500C (zh) * 2000-09-01 2006-01-11 不二制油株式会社 生产豆腐的方法
DE10046605A1 (de) 2000-09-20 2002-03-28 Roehm Enzyme Gmbh Verwendung von Transglutaminasen zur Herstellung von weizenarmen Backwaren
MXPA04000428A (es) * 2001-07-16 2004-03-18 Danisco Alimento que contiene proteina que comprende una enzima de entrelazamiento y un hidrocoloide.
KR100444211B1 (ko) * 2002-01-11 2004-08-16 씨제이 주식회사 식감이 향상된 무균포장두부의 제조 방법
JP4241385B2 (ja) * 2002-02-04 2009-03-18 不二製油株式会社 冷凍耐性を有する豆腐類及びその製造法
ES2223227B1 (es) * 2002-05-31 2006-04-16 Consejo Sup. Investig. Cientificas Secuencia de nucleotidos de maiz codificante de una proteina con actividad transglutaminasa, y su uso.
KR100449008B1 (ko) * 2002-07-31 2004-09-18 한국식품개발연구원 조직감이 개선된 전두부의 제조 방법
JP3824082B2 (ja) * 2003-03-13 2006-09-20 孝明 武部 豆乳カードの製造方法
JP3970806B2 (ja) * 2003-06-16 2007-09-05 株式会社ミツカングループ本社 芳香な豆腐の製造方法
JP4111083B2 (ja) * 2003-07-01 2008-07-02 味の素株式会社 冷凍豆腐の製造方法
JP2005027624A (ja) * 2003-07-11 2005-02-03 Sc Foods Inc 乾燥粉末大豆の製造方法及び前記方法により製造された乾燥粉末大豆
JP4525339B2 (ja) * 2003-12-26 2010-08-18 不二製油株式会社 生搾り滅菌豆乳及びその製造法
KR100513699B1 (ko) * 2004-11-27 2005-09-08 강동오 제빵 방법
US20090142449A1 (en) * 2007-12-04 2009-06-04 Fenjin He Tofu production method
KR101337416B1 (ko) * 2011-05-06 2013-12-06 씨제이제일제당 (주) 전분의 호화 반응을 포함하는 공정에 의하여 제조된 순두부
KR101769894B1 (ko) 2014-12-24 2017-08-21 대상 주식회사 냉동 두부의 제조방법
KR101883075B1 (ko) * 2016-11-28 2018-07-27 호서대학교 산학협력단 냉동 두부를 이용한 면의 제조 방법

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61254158A (ja) * 1985-05-01 1986-11-11 Machida Shokuhin Kk 冷凍豆腐の製造方法
JP2607100B2 (ja) * 1987-10-26 1997-05-07 株式会社ニチロ 冷凍豆腐の製造方法
JPH0361463A (ja) * 1989-07-28 1991-03-18 Maruki Shokuhin Kk 冷凍豆腐の製造方法
JPH06113777A (ja) * 1992-10-06 1994-04-26 Raikusu Takagi:Kk 豆腐の製造方法
JP3265672B2 (ja) * 1993-01-29 2002-03-11 味の素株式会社 冷凍耐性のある豆腐の製造方法
JP3254796B2 (ja) * 1993-03-18 2002-02-12 味の素株式会社 冷凍豆腐の製造法
JPH07194331A (ja) * 1993-12-28 1995-08-01 Raikusu Takagi:Kk 食品粉末および／または食品ペーストを混入してなる豆腐の製造方法および豆腐
JPH0994075A (ja) * 1995-09-28 1997-04-08 Nisshin Seito Kk 冷凍耐性を有する豆腐及びその製造方法
JP2903206B2 (ja) * 1995-12-28 1999-06-07 日東ベスト株式会社 冷凍豆腐の製造方法
JPH09313125A (ja) * 1996-05-27 1997-12-09 Foods Rinku Kk 冷凍豆腐
JPH1099040A (ja) * 1996-09-27 1998-04-21 Tajimaya Shokuhin Kk 冷凍できる豆腐及び冷凍豆腐の製造方法
JPH10127247A (ja) * 1996-10-31 1998-05-19 Tajimaya Shokuhin Kk 冷凍もめん豆腐の製造方法

Also Published As

Publication number Publication date
KR20010073187A (ko) 2001-07-31
EP1121864A4 (de) 2003-05-21
CN1323168A (zh) 2001-11-21
EP1121864B1 (de) 2005-12-21
ATE313271T1 (de) 2006-01-15
WO2000021389A1 (fr) 2000-04-20
CN1121823C (zh) 2003-09-24
JP3591460B2 (ja) 2004-11-17
KR100447011B1 (ko) 2004-09-04
US6342256B1 (en) 2002-01-29
EP1121864A1 (de) 2001-08-08

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