DE69836959D1 - Verfahren zur herstellung hohler gebackener süsswaren - Google Patents

Verfahren zur herstellung hohler gebackener süsswaren

Info

Publication number
DE69836959D1
DE69836959D1 DE69836959T DE69836959T DE69836959D1 DE 69836959 D1 DE69836959 D1 DE 69836959D1 DE 69836959 T DE69836959 T DE 69836959T DE 69836959 T DE69836959 T DE 69836959T DE 69836959 D1 DE69836959 D1 DE 69836959D1
Authority
DE
Germany
Prior art keywords
producing hollow
candy products
hollow baked
baked candy
products
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE69836959T
Other languages
English (en)
Other versions
DE69836959T2 (de
Inventor
Mitsunori Takahara
Takashi Someda
Eiji Okaya
Yutaka Kuwano
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Meiji Seika Kaisha Ltd
Original Assignee
Meiji Seika Kaisha Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Meiji Seika Kaisha Ltd filed Critical Meiji Seika Kaisha Ltd
Application granted granted Critical
Publication of DE69836959D1 publication Critical patent/DE69836959D1/de
Publication of DE69836959T2 publication Critical patent/DE69836959T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G3/0263—Moulding apparatus for hollow products, e.g. opened shell
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A23G3/545—Composite products, e.g. layered, coated, filled hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
DE69836959T 1997-06-09 1998-05-27 Verfahren zur herstellung hohler gebackener süsswaren Expired - Fee Related DE69836959T2 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP15094597 1997-06-09
JP15094597 1997-06-09
PCT/JP1998/002325 WO1998056258A1 (fr) 1997-06-09 1998-05-27 Procede pour la production de confiserie creuse cuite

Publications (2)

Publication Number Publication Date
DE69836959D1 true DE69836959D1 (de) 2007-03-15
DE69836959T2 DE69836959T2 (de) 2007-05-24

Family

ID=15507860

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69836959T Expired - Fee Related DE69836959T2 (de) 1997-06-09 1998-05-27 Verfahren zur herstellung hohler gebackener süsswaren

Country Status (12)

Country Link
US (1) US6217919B1 (de)
EP (1) EP0990392B1 (de)
JP (1) JP3220171B2 (de)
KR (1) KR100437185B1 (de)
CN (1) CN1082341C (de)
AU (1) AU7452798A (de)
BR (1) BR9810424A (de)
DE (1) DE69836959T2 (de)
ES (1) ES2279574T3 (de)
HK (1) HK1029259A1 (de)
TW (1) TW495346B (de)
WO (1) WO1998056258A1 (de)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2286584T3 (es) * 2004-02-25 2007-12-01 Barilla G. E R. Fratelli S.P.A. Procedimiento para la produccion de galletas.
WO2006014516A1 (en) * 2004-07-08 2006-02-09 General Mills Marketing, Inc. Biscuit flatbread and method of making same
JP4032260B2 (ja) 2006-05-26 2008-01-16 江崎グリコ株式会社 棒状菓子の製造方法
US20080057157A1 (en) * 2006-08-31 2008-03-06 Helbert Almeida Puffed Cracker-Like Food Products And Method Of Making
WO2009009708A1 (en) * 2007-07-11 2009-01-15 Kellogg Company Cracker-pretzel food items and method of production thereof
MX339373B (es) 2009-08-07 2016-05-23 Kellog Co Producto de bocadillo relleno con lineas de relleno espaciadas y metodo para hacerlo.
CN102132836A (zh) * 2011-03-09 2011-07-27 洽洽食品股份有限公司上海分公司 空心仿生动物型膨化食品及其生产方法
JP2013212062A (ja) * 2012-04-02 2013-10-17 Andersen Institute Of Bread & Life Co Ltd プレッツェルの製造方法
TR201713297A2 (tr) * 2017-09-10 2019-03-21 Soelen Cikolata Gida Sanayi Ve Ticaret Anonim Sirketi Kapali kabuk yapisinda pi̇şmi̇ş atiştirmalik ürün ve bunun üreti̇m metodu
KR102215015B1 (ko) * 2018-11-28 2021-02-10 주식회사 성산지엔 각종 곡물류, 견과류 및 과일칩 충진 성형장치

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1117077B (it) * 1977-09-21 1986-02-10 Ferrero & C Spa P Prodotto alimentare con ripieno e procedimento per la sua preparazione
JPS57125656A (en) * 1981-01-27 1982-08-05 Morinaga & Co Ltd Preparation of hollow snack
JPS5948614B2 (ja) * 1982-03-30 1984-11-28 ヤマザキナビスコ株式会社 ポテトフレ−クを主原料としたスナツク菓子の製造方法
JPS5988044A (ja) * 1982-11-09 1984-05-21 Morinaga & Co Ltd センタ−を有するビスケツトの製造法
JPS61185148A (ja) * 1985-02-13 1986-08-18 花王株式会社 空洞を有するクツキ−の製造法
US5000968A (en) * 1988-09-06 1991-03-19 Nabisco Brands, Inc. Process for making filled crackers
US5304055A (en) * 1991-11-27 1994-04-19 Nabisco, Inc. Apparatus and methods for the production of three-dimensional food products
JP2909332B2 (ja) * 1992-12-15 1999-06-23 明治製菓株式会社 膨化中空菓子の製造方法
JP2894946B2 (ja) 1994-04-01 1999-05-24 株式会社ロッテ プレッツェルおよびその製造方法
US5747092A (en) * 1996-04-25 1998-05-05 Nabisco Technology Company Production of crispy wheat-based snacks having surface bubbles

Also Published As

Publication number Publication date
KR100437185B1 (ko) 2004-06-23
DE69836959T2 (de) 2007-05-24
HK1029259A1 (en) 2001-04-12
EP0990392B1 (de) 2007-01-24
EP0990392A4 (de) 2004-11-17
CN1082341C (zh) 2002-04-10
JP3220171B2 (ja) 2001-10-22
BR9810424A (pt) 2000-07-25
ES2279574T3 (es) 2007-08-16
US6217919B1 (en) 2001-04-17
TW495346B (en) 2002-07-21
CN1259019A (zh) 2000-07-05
WO1998056258A1 (fr) 1998-12-17
KR20010013532A (ko) 2001-02-26
EP0990392A1 (de) 2000-04-05
AU7452798A (en) 1998-12-30

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee