HK1029259A1 - Process for the production of hollow baked confectionery - Google Patents

Process for the production of hollow baked confectionery

Info

Publication number
HK1029259A1
HK1029259A1 HK01100015A HK01100015A HK1029259A1 HK 1029259 A1 HK1029259 A1 HK 1029259A1 HK 01100015 A HK01100015 A HK 01100015A HK 01100015 A HK01100015 A HK 01100015A HK 1029259 A1 HK1029259 A1 HK 1029259A1
Authority
HK
Hong Kong
Prior art keywords
production
baked confectionery
hollow baked
hollow
confectionery
Prior art date
Application number
HK01100015A
Other languages
English (en)
Inventor
Mitsunori Takahara
Takashi Someda
Eiji Okaya
Yutaka Kuwano
Original Assignee
Meiji Seika Kaisha
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Meiji Seika Kaisha filed Critical Meiji Seika Kaisha
Publication of HK1029259A1 publication Critical patent/HK1029259A1/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G3/0263—Moulding apparatus for hollow products, e.g. opened shell
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A23G3/545—Composite products, e.g. layered, coated, filled hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
HK01100015A 1997-06-09 2001-01-02 Process for the production of hollow baked confectionery HK1029259A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP15094597 1997-06-09
PCT/JP1998/002325 WO1998056258A1 (fr) 1997-06-09 1998-05-27 Procede pour la production de confiserie creuse cuite

Publications (1)

Publication Number Publication Date
HK1029259A1 true HK1029259A1 (en) 2001-04-12

Family

ID=15507860

Family Applications (1)

Application Number Title Priority Date Filing Date
HK01100015A HK1029259A1 (en) 1997-06-09 2001-01-02 Process for the production of hollow baked confectionery

Country Status (12)

Country Link
US (1) US6217919B1 (xx)
EP (1) EP0990392B1 (xx)
JP (1) JP3220171B2 (xx)
KR (1) KR100437185B1 (xx)
CN (1) CN1082341C (xx)
AU (1) AU7452798A (xx)
BR (1) BR9810424A (xx)
DE (1) DE69836959T2 (xx)
ES (1) ES2279574T3 (xx)
HK (1) HK1029259A1 (xx)
TW (1) TW495346B (xx)
WO (1) WO1998056258A1 (xx)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2286584T3 (es) * 2004-02-25 2007-12-01 Barilla G. E R. Fratelli S.P.A. Procedimiento para la produccion de galletas.
WO2006014516A1 (en) * 2004-07-08 2006-02-09 General Mills Marketing, Inc. Biscuit flatbread and method of making same
JP4032260B2 (ja) * 2006-05-26 2008-01-16 江崎グリコ株式会社 棒状菓子の製造方法
WO2008028112A2 (en) * 2006-08-31 2008-03-06 Kellogg Company Puffed cracker-like food products an method of making
WO2009009708A1 (en) * 2007-07-11 2009-01-15 Kellogg Company Cracker-pretzel food items and method of production thereof
CA2768659C (en) 2009-08-07 2019-09-10 Kellogg Company Filled snack product with spaced filling lines and method of making the same
CN102132836A (zh) * 2011-03-09 2011-07-27 洽洽食品股份有限公司上海分公司 空心仿生动物型膨化食品及其生产方法
JP2013212062A (ja) * 2012-04-02 2013-10-17 Andersen Institute Of Bread & Life Co Ltd プレッツェルの製造方法
TR201713297A2 (tr) * 2017-09-10 2019-03-21 Soelen Cikolata Gida Sanayi Ve Ticaret Anonim Sirketi Kapali kabuk yapisinda pi̇şmi̇ş atiştirmalik ürün ve bunun üreti̇m metodu
KR102215015B1 (ko) * 2018-11-28 2021-02-10 주식회사 성산지엔 각종 곡물류, 견과류 및 과일칩 충진 성형장치

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1117077B (it) * 1977-09-21 1986-02-10 Ferrero & C Spa P Prodotto alimentare con ripieno e procedimento per la sua preparazione
JPS57125656A (en) * 1981-01-27 1982-08-05 Morinaga & Co Ltd Preparation of hollow snack
JPS5948614B2 (ja) * 1982-03-30 1984-11-28 ヤマザキナビスコ株式会社 ポテトフレ−クを主原料としたスナツク菓子の製造方法
JPS5988044A (ja) * 1982-11-09 1984-05-21 Morinaga & Co Ltd センタ−を有するビスケツトの製造法
JPS61185148A (ja) 1985-02-13 1986-08-18 花王株式会社 空洞を有するクツキ−の製造法
US5000968A (en) * 1988-09-06 1991-03-19 Nabisco Brands, Inc. Process for making filled crackers
US5304055A (en) * 1991-11-27 1994-04-19 Nabisco, Inc. Apparatus and methods for the production of three-dimensional food products
JP2909332B2 (ja) * 1992-12-15 1999-06-23 明治製菓株式会社 膨化中空菓子の製造方法
JP2894946B2 (ja) 1994-04-01 1999-05-24 株式会社ロッテ プレッツェルおよびその製造方法
US5747092A (en) * 1996-04-25 1998-05-05 Nabisco Technology Company Production of crispy wheat-based snacks having surface bubbles

Also Published As

Publication number Publication date
US6217919B1 (en) 2001-04-17
EP0990392B1 (en) 2007-01-24
EP0990392A4 (en) 2004-11-17
CN1259019A (zh) 2000-07-05
AU7452798A (en) 1998-12-30
BR9810424A (pt) 2000-07-25
DE69836959T2 (de) 2007-05-24
TW495346B (en) 2002-07-21
CN1082341C (zh) 2002-04-10
JP3220171B2 (ja) 2001-10-22
DE69836959D1 (de) 2007-03-15
EP0990392A1 (en) 2000-04-05
WO1998056258A1 (fr) 1998-12-17
KR100437185B1 (ko) 2004-06-23
KR20010013532A (ko) 2001-02-26
ES2279574T3 (es) 2007-08-16

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Legal Events

Date Code Title Description
PF Patent in force
PC Patent ceased (i.e. patent has lapsed due to the failure to pay the renewal fee)

Effective date: 20080527