MX339373B - Producto de bocadillo relleno con lineas de relleno espaciadas y metodo para hacerlo. - Google Patents

Producto de bocadillo relleno con lineas de relleno espaciadas y metodo para hacerlo.

Info

Publication number
MX339373B
MX339373B MX2012001258A MX2012001258A MX339373B MX 339373 B MX339373 B MX 339373B MX 2012001258 A MX2012001258 A MX 2012001258A MX 2012001258 A MX2012001258 A MX 2012001258A MX 339373 B MX339373 B MX 339373B
Authority
MX
Mexico
Prior art keywords
filling lines
snack product
sheet
spaced
filled snack
Prior art date
Application number
MX2012001258A
Other languages
English (en)
Other versions
MX2012001258A (es
Inventor
James Edward Molchan
Barb Garter
Paul Nowaczyk
Original Assignee
Kellog Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kellog Co filed Critical Kellog Co
Publication of MX2012001258A publication Critical patent/MX2012001258A/es
Publication of MX339373B publication Critical patent/MX339373B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/24—Partially or completely coated products coated after baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/10—Multi-layered products
    • A21D13/11—Multi-layered products made of two or more doughs, e.g. differing in composition, colour or structure
    • A21D13/14—Multi-layered products made of two or more doughs, e.g. differing in composition, colour or structure with fillings
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/10—Multi-layered products
    • A21D13/16—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough
    • A21D13/19—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough with fillings
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/31—Filled, to be filled or stuffed products filled before baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/47—Decorated or decorative products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Manufacturing & Machinery (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)

Abstract

La presente invención se refiere a un producto de bocadillo relleno incluye una primera hoja que tiene una primera superficie. Una pluralidad de líneas de relleno están dispuestas en la primera superficie de la primera hoja. Cada una de la pluralidad de líneas de relleno están espaciadas para definir un hueco entre cada una de las líneas de relleno adyacentes. Una segunda hoja está dispuesta sobre la primera hoja y asegurada a por lo menos una porción de la primera hoja para intercalar la pluralidad de líneas de relleno espaciadas entre la primera y la segunda hoja. Una pluralidad de agujeros de acoplamiento están dispuestos entre la primera y la segunda hoja. La pluralidad de agujeros de acoplamiento y la pluralidad de líneas de relleno espaciadas permiten la fijación de la primera y la segunda hoja en los huecos dispuestos entre las líneas de relleno espaciadas y además la liberación de vapor y/o gas del producto de bocadillo relleno durante el calentamiento para minimizar el esponjamiento del producto de bocadillo relleno.
MX2012001258A 2009-08-07 2010-08-05 Producto de bocadillo relleno con lineas de relleno espaciadas y metodo para hacerlo. MX339373B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US23208609P 2009-08-07 2009-08-07
PCT/US2010/044516 WO2011017498A2 (en) 2009-08-07 2010-08-05 Filled snack product with spaced filling lines and method of making the same

Publications (2)

Publication Number Publication Date
MX2012001258A MX2012001258A (es) 2012-03-06
MX339373B true MX339373B (es) 2016-05-23

Family

ID=43425656

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2012001258A MX339373B (es) 2009-08-07 2010-08-05 Producto de bocadillo relleno con lineas de relleno espaciadas y metodo para hacerlo.

Country Status (7)

Country Link
US (3) US20110033577A1 (es)
EP (2) EP2461703B1 (es)
AU (1) AU2010279455B2 (es)
CA (1) CA2768659C (es)
ES (2) ES2621106T3 (es)
MX (1) MX339373B (es)
WO (1) WO2011017498A2 (es)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2461703B1 (en) 2009-08-07 2017-01-11 Kellogg Company Method of producing a filled snack product
USD762342S1 (en) * 2014-12-18 2016-08-02 General Mills, Inc. Cheesecake filling with embedded swirl
US11490625B2 (en) * 2014-12-18 2022-11-08 General Mills, Inc. Method and apparatus for making co-extruded food product
EP4324338A3 (en) * 2018-08-10 2024-04-24 Soremartec S.A. Process for applying granular material on an outer side of a food product
EP3837979B1 (en) 2019-12-18 2023-07-12 Radie B.V. Device for processing dough

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US3494302A (en) * 1967-08-21 1970-02-10 Kitchens Of Sara Lee Inc Method and apparatus for making danish pastry
US4268532A (en) 1977-09-12 1981-05-19 The Jimmy Dean Meat Company, Inc. Process for extruding and forming portion controlled frozen food products
US4167386A (en) * 1977-09-26 1979-09-11 Muesco-Mallay Houston, Inc. Extrusion die plate construction
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US4889733A (en) * 1985-02-12 1989-12-26 Willard Miles J Method for controlling puffing of a snack food product
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DE3876406T2 (de) 1988-01-08 1993-04-01 Frisco Findus Ag Vorrichtung und verfahren zur herstellung von nahrungsmitteln in schichten.
US5000968A (en) * 1988-09-06 1991-03-19 Nabisco Brands, Inc. Process for making filled crackers
US4959235A (en) * 1988-09-06 1990-09-25 Nabisco Brands, Inc. Filled cracker making process
ES2019036A6 (es) 1989-02-14 1991-05-16 Nicherie Corp Procedimiento para producir un alimento fibroso.
US5165949A (en) * 1989-12-28 1992-11-24 Nestec S.A. Process for producing extruded food products
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ATE146118T1 (de) 1991-08-15 1996-12-15 Unilever Nv Verfahren und vorrichtung zur herstellung von coextrudierten produkten
US5410952A (en) 1994-03-10 1995-05-02 Liou; David Apparatus for making a noodle with stuffing
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EP2461703B1 (en) 2009-08-07 2017-01-11 Kellogg Company Method of producing a filled snack product

Also Published As

Publication number Publication date
WO2011017498A3 (en) 2011-07-07
AU2010279455B2 (en) 2015-07-23
ES2621106T3 (es) 2017-07-03
US20110033577A1 (en) 2011-02-10
WO2011017498A2 (en) 2011-02-10
EP3167718A1 (en) 2017-05-17
EP2461703B1 (en) 2017-01-11
EP3167718B1 (en) 2019-10-16
AU2010279455A1 (en) 2012-02-09
ES2765637T3 (es) 2020-06-10
US20160058018A1 (en) 2016-03-03
CA2768659A1 (en) 2011-02-10
US10111443B2 (en) 2018-10-30
CA2768659C (en) 2019-09-10
EP2461703A2 (en) 2012-06-13
MX2012001258A (es) 2012-03-06
US20190029273A1 (en) 2019-01-31

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