DE69715375D1 - Verfahren zur herstellung von garnierten lebensmitteln und lebensmittel hergestellt mit diesem verfahren - Google Patents

Verfahren zur herstellung von garnierten lebensmitteln und lebensmittel hergestellt mit diesem verfahren

Info

Publication number
DE69715375D1
DE69715375D1 DE69715375T DE69715375T DE69715375D1 DE 69715375 D1 DE69715375 D1 DE 69715375D1 DE 69715375 T DE69715375 T DE 69715375T DE 69715375 T DE69715375 T DE 69715375T DE 69715375 D1 DE69715375 D1 DE 69715375D1
Authority
DE
Germany
Prior art keywords
food
producing
garnished
produced
food produced
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE69715375T
Other languages
English (en)
Other versions
DE69715375T2 (de
Inventor
Gianfranco Pedrotto
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ferrero OHG
Original Assignee
Ferrero OHG
Ferrero SpA
Soremartec SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ferrero OHG, Ferrero SpA, Soremartec SA filed Critical Ferrero OHG
Publication of DE69715375D1 publication Critical patent/DE69715375D1/de
Application granted granted Critical
Publication of DE69715375T2 publication Critical patent/DE69715375T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/28—Apparatus for decorating sweetmeats or confectionery
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Formation And Processing Of Food Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
  • Blow-Moulding Or Thermoforming Of Plastics Or The Like (AREA)
DE69715375T 1996-11-01 1997-10-30 Verfahren zur herstellung von garnierten lebensmitteln und lebensmittel hergestellt mit diesem verfahren Expired - Fee Related DE69715375T2 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CH02692/96A CH690537A8 (it) 1996-11-01 1996-11-01 Procedimento per realizzare un prodotto alimentareguarnito e prodotto alimentare guarnito realizato con tale procedimento.
PCT/EP1997/006003 WO1998019557A1 (en) 1996-11-01 1997-10-30 A method for manufacturing a garnished food product and a garnished food product produced by this method

Publications (2)

Publication Number Publication Date
DE69715375D1 true DE69715375D1 (de) 2002-10-17
DE69715375T2 DE69715375T2 (de) 2003-06-05

Family

ID=4239437

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69715375T Expired - Fee Related DE69715375T2 (de) 1996-11-01 1997-10-30 Verfahren zur herstellung von garnierten lebensmitteln und lebensmittel hergestellt mit diesem verfahren

Country Status (11)

Country Link
EP (1) EP0877557B1 (de)
AR (1) AR009401A1 (de)
AT (1) ATE223659T1 (de)
AU (1) AU5314998A (de)
CH (1) CH690537A8 (de)
DE (1) DE69715375T2 (de)
DK (1) DK0877557T3 (de)
ES (1) ES2183225T3 (de)
HR (1) HRP970578A2 (de)
UY (1) UY24767A1 (de)
WO (1) WO1998019557A1 (de)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2335882B (en) * 1998-03-30 2002-12-31 Groupe Danone Sa Confectionary product
FR2794614B1 (fr) * 1999-06-10 2003-09-26 Gregoire Engrand Procede pour la preparation de pieces de chocolat colorees et pieces ainsi realisees
BE1018668A5 (nl) * 2009-02-26 2011-06-07 Pralibel Nv Werkwijze voor het produceren van chocoladeproducten.
ATE498321T1 (de) 2009-03-19 2011-03-15 Kraft Foods R & D Inc Verfahren, vorrichtung und form zur herstellung eines konfektionsprodukts, sowie die verwendung eines erwärmbaren bestandteils
GB2518812B (en) * 2013-08-07 2018-04-11 Kraft Foods R & D Inc Food Item

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2002963A1 (de) * 1970-01-23 1971-07-29 Manfred Reimann Verfahren und Vorrichtung zur Herstellung von Konditoreierzeugnissen in einer Form
IT208273Z2 (it) * 1986-10-29 1988-04-29 Ferrero Spa Prodotto di confetteria di gelatina
JPH04258257A (ja) * 1991-02-07 1992-09-14 Akutagawa Seika Kk 印刷模様付き立体装飾チョコレートの製造方法
JP3225133B2 (ja) * 1993-06-24 2001-11-05 芥川製菓株式会社 チョコレート気泡除去方法
CH688748A5 (it) * 1994-05-03 1998-02-27 Soremartec Sa Procedimento per formare una calotta di decorazione su un prodotto alimentare e relativo prodotto.
CH689817A5 (it) * 1994-11-18 1999-12-15 Soremartec Sa Prodotto alimentare e relativa confezione.

Also Published As

Publication number Publication date
ES2183225T3 (es) 2003-03-16
WO1998019557A1 (en) 1998-05-14
CH690537A8 (it) 2000-12-29
HRP970578A2 (en) 2000-06-30
DK0877557T3 (da) 2002-10-07
AU5314998A (en) 1998-05-29
EP0877557A1 (de) 1998-11-18
EP0877557B1 (de) 2002-09-11
ATE223659T1 (de) 2002-09-15
AR009401A1 (es) 2000-04-12
DE69715375T2 (de) 2003-06-05
CH690537A5 (it) 2000-10-13
UY24767A1 (es) 1997-11-10

Similar Documents

Publication Publication Date Title
DE69626833D1 (de) Ernährungsergänzungsgetränk und verfahren zur herstellung desselben
ATE283847T1 (de) Verfahren zur herstellung von zwischenprodukten des florfenicols
ATE258180T1 (de) Verfahren zur herstellung von glufosinate und zwischenprodukte dafür
ATE346511T1 (de) Verfahren zur herstellung von masa-mehle
DE69521339T2 (de) Verfahren zur herstellung von fettarmer schokolade
DE69418851T2 (de) Verfahren zur Herstellung von Befestigungsvorrichtungen
ATE209859T1 (de) Verfahren zur herstellung von teig
DE69429873T2 (de) Teilchenförmige aromazusammenstellungen und verfahren zur herstellung derselben
DE69825379D1 (de) Gefülltes lebensmittel und verfahren zur herstellung
ATE236549T1 (de) Verfahren zur herstellung von borstenwaren und danach hergestellte borstenwaren
DE59702349D1 (de) Verfahren zur herstellung von aminen und aminonitrilen
ATE210377T1 (de) Verfahren zur herstellung von teig
ATE209208T1 (de) Zwischenprodukte und verfahren zur herstellung olanzapin
ATE219767T1 (de) Verfahren zur herstellung von 2,4-dihydroxy- pyridin und 2,4-dihydroxy-3-nitropyridin
DE69710052T2 (de) Verfahren zur herstellung von zwischenprodukten für pestizide
ATE194850T1 (de) Verfahren zur herstellung von peroxiperfluoropolyxyalkylene
DE59703443D1 (de) Verfahren zur herstellung von aminen und aminonitrilen
ATE197663T1 (de) Verfahren und vorrichtung zur herstellung von extrudierten und gekochten nahrungsmitteln
DE69522561T2 (de) Verfahren zur herstellung von benzophentionen und benzophenonen
DE69715375D1 (de) Verfahren zur herstellung von garnierten lebensmitteln und lebensmittel hergestellt mit diesem verfahren
ATE198318T1 (de) Verfahren zur herstellung von n-acetonylbenzamide
ATE203506T1 (de) Verfahren und zwischenprodukte zur herstellung von pestiziden-fluorolefinverbindungen
ATE221056T1 (de) Verfahren zur herstellung von benzisothiazolin-3- onen
DE69617643D1 (de) Verfahren zur herstellung von difluormethan und difluorchlormethan
DE69103701T2 (de) Enzymatisch modifizierter Protein und Verfahren zur Herstellung desselben.

Legal Events

Date Code Title Description
8327 Change in the person/name/address of the patent owner

Owner name: FERRERO OFFENE HANDELSGESELLSCHAFT M.B.H., 60599 F

8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee