CH690537A8 - Procedimento per realizzare un prodotto alimentareguarnito e prodotto alimentare guarnito realizato con tale procedimento. - Google Patents

Procedimento per realizzare un prodotto alimentareguarnito e prodotto alimentare guarnito realizato con tale procedimento. Download PDF

Info

Publication number
CH690537A8
CH690537A8 CH02692/96A CH269296A CH690537A8 CH 690537 A8 CH690537 A8 CH 690537A8 CH 02692/96 A CH02692/96 A CH 02692/96A CH 269296 A CH269296 A CH 269296A CH 690537 A8 CH690537 A8 CH 690537A8
Authority
CH
Switzerland
Prior art keywords
procedure
food
gasket
realized
making
Prior art date
Application number
CH02692/96A
Other languages
English (en)
Italian (it)
Other versions
CH690537A5 (it
Inventor
Gianfranco Pedrotto
Original Assignee
Soremartec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Soremartec Sa filed Critical Soremartec Sa
Priority to CH02692/96A priority Critical patent/CH690537A8/xx
Priority to EP97950051A priority patent/EP0877557B1/de
Priority to PCT/EP1997/006003 priority patent/WO1998019557A1/en
Priority to DE69715375T priority patent/DE69715375T2/de
Priority to ES97950051T priority patent/ES2183225T3/es
Priority to DK97950051T priority patent/DK0877557T3/da
Priority to AU53149/98A priority patent/AU5314998A/en
Priority to HR970578A priority patent/HRP970578A2/hr
Priority to AT97950051T priority patent/ATE223659T1/de
Priority to UY24767A priority patent/UY24767A1/es
Priority to ARP970105072A priority patent/AR009401A1/es
Publication of CH690537A5 publication Critical patent/CH690537A5/it
Publication of CH690537A8 publication Critical patent/CH690537A8/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/28—Apparatus for decorating sweetmeats or confectionery
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Formation And Processing Of Food Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
  • Blow-Moulding Or Thermoforming Of Plastics Or The Like (AREA)
CH02692/96A 1996-11-01 1996-11-01 Procedimento per realizzare un prodotto alimentareguarnito e prodotto alimentare guarnito realizato con tale procedimento. CH690537A8 (it)

Priority Applications (11)

Application Number Priority Date Filing Date Title
CH02692/96A CH690537A8 (it) 1996-11-01 1996-11-01 Procedimento per realizzare un prodotto alimentareguarnito e prodotto alimentare guarnito realizato con tale procedimento.
EP97950051A EP0877557B1 (de) 1996-11-01 1997-10-30 Verfahren zur herstellung von garnierten lebensmitteln und lebensmittel hergestellt mit diesem verfahren
PCT/EP1997/006003 WO1998019557A1 (en) 1996-11-01 1997-10-30 A method for manufacturing a garnished food product and a garnished food product produced by this method
DE69715375T DE69715375T2 (de) 1996-11-01 1997-10-30 Verfahren zur herstellung von garnierten lebensmitteln und lebensmittel hergestellt mit diesem verfahren
ES97950051T ES2183225T3 (es) 1996-11-01 1997-10-30 Un metodo para fabricar un producto alimentario adornado y un producto alimentario adornado producido por este metodo.
DK97950051T DK0877557T3 (da) 1996-11-01 1997-10-30 Fremgangsmåde til fremstilling af et garneret fødevareprodukt og et garneret fødevareprodukt fremstillet ved denne fremgangsmåde
AU53149/98A AU5314998A (en) 1996-11-01 1997-10-30 A method for manufacturing a garnished food product and a garnished food product produced by this method
HR970578A HRP970578A2 (en) 1996-11-01 1997-10-30 A method for manufacturing a garnished food product and a garnished food product produced by this method
AT97950051T ATE223659T1 (de) 1996-11-01 1997-10-30 Verfahren zur herstellung von garnierten lebensmitteln und lebensmittel hergestellt mit diesem verfahren
UY24767A UY24767A1 (es) 1996-11-01 1997-10-31 Un metodo para la fabricacion de un producto comestible decorado y un producto comestible decorado fabricado segun este metodo
ARP970105072A AR009401A1 (es) 1996-11-01 1997-10-31 Un metodo para la fabricacion de un producto comestible decorado y un producto comestible decorado fabricado segun este metodo.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH02692/96A CH690537A8 (it) 1996-11-01 1996-11-01 Procedimento per realizzare un prodotto alimentareguarnito e prodotto alimentare guarnito realizato con tale procedimento.

Publications (2)

Publication Number Publication Date
CH690537A5 CH690537A5 (it) 2000-10-13
CH690537A8 true CH690537A8 (it) 2000-12-29

Family

ID=4239437

Family Applications (1)

Application Number Title Priority Date Filing Date
CH02692/96A CH690537A8 (it) 1996-11-01 1996-11-01 Procedimento per realizzare un prodotto alimentareguarnito e prodotto alimentare guarnito realizato con tale procedimento.

Country Status (11)

Country Link
EP (1) EP0877557B1 (de)
AR (1) AR009401A1 (de)
AT (1) ATE223659T1 (de)
AU (1) AU5314998A (de)
CH (1) CH690537A8 (de)
DE (1) DE69715375T2 (de)
DK (1) DK0877557T3 (de)
ES (1) ES2183225T3 (de)
HR (1) HRP970578A2 (de)
UY (1) UY24767A1 (de)
WO (1) WO1998019557A1 (de)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2335882B (en) * 1998-03-30 2002-12-31 Groupe Danone Sa Confectionary product
FR2794614B1 (fr) * 1999-06-10 2003-09-26 Gregoire Engrand Procede pour la preparation de pieces de chocolat colorees et pieces ainsi realisees
BE1018668A5 (nl) * 2009-02-26 2011-06-07 Pralibel Nv Werkwijze voor het produceren van chocoladeproducten.
DE602009000747D1 (de) 2009-03-19 2011-03-31 Kraft Foods R & D Inc Verfahren, Vorrichtung und Form zur Herstellung eines Konfektionsprodukts, sowie die Verwendung eines erwärmbaren Bestandteils
GB2518812B (en) * 2013-08-07 2018-04-11 Kraft Foods R & D Inc Food Item

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2002963A1 (de) * 1970-01-23 1971-07-29 Manfred Reimann Verfahren und Vorrichtung zur Herstellung von Konditoreierzeugnissen in einer Form
IT208273Z2 (it) * 1986-10-29 1988-04-29 Ferrero Spa Prodotto di confetteria di gelatina
JPH04258257A (ja) * 1991-02-07 1992-09-14 Akutagawa Seika Kk 印刷模様付き立体装飾チョコレートの製造方法
JP3225133B2 (ja) * 1993-06-24 2001-11-05 芥川製菓株式会社 チョコレート気泡除去方法
CH688748A5 (it) * 1994-05-03 1998-02-27 Soremartec Sa Procedimento per formare una calotta di decorazione su un prodotto alimentare e relativo prodotto.
CH689817A5 (it) * 1994-11-18 1999-12-15 Soremartec Sa Prodotto alimentare e relativa confezione.

Also Published As

Publication number Publication date
ATE223659T1 (de) 2002-09-15
AR009401A1 (es) 2000-04-12
EP0877557A1 (de) 1998-11-18
WO1998019557A1 (en) 1998-05-14
AU5314998A (en) 1998-05-29
DE69715375D1 (de) 2002-10-17
ES2183225T3 (es) 2003-03-16
CH690537A5 (it) 2000-10-13
EP0877557B1 (de) 2002-09-11
DE69715375T2 (de) 2003-06-05
UY24767A1 (es) 1997-11-10
DK0877557T3 (da) 2002-10-07
HRP970578A2 (en) 2000-06-30

Similar Documents

Publication Publication Date Title
EP0676570A4 (de) Zusammengesetzte dichtung.
IT1278035B1 (it) Recipiente di cottura con struttura di fondo multipla e procedimento per la sua produzione.
ZA984062B (en) Low pressure refrigerated dough product.
ZA965402B (en) Oriented polymeric products.
TR199600405A2 (tr) Yenebilen yag ürünü.
GB2302007B (en) Making food products
IT1277859B1 (it) Linea di trasmissione e procedimento per la sua progettazione.
TR199600922A2 (tr) Cikolata ürünleri.
DE69520972D1 (de) Dichtung
ZA98295B (en) Food product.
TR199501180A2 (tr) Cabuk pisirilen makarna türünden hamurlu yiyecekler.
PT957690E (pt) Metodo para a producao de alimentos para salmonideos e alimentos para salmonideos
BR9703256A (pt) Produto alimentício
CH690537A8 (it) Procedimento per realizzare un prodotto alimentareguarnito e prodotto alimentare guarnito realizato con tale procedimento.
ZA979711B (en) A mechanical seal.
DE59508307D1 (de) Dichtung
PT946108E (pt) Metodo para a producao de um aditivo alimentar, um aditivo alimentar e a sua utilizacao
ZA962624B (en) Petroleum butter.
HUP9602964A3 (en) Gasket, cylinder-head gasket
EP0685163A3 (de) Modifiziertes Mehl.
ZA98413B (en) Food product.
FR2721492B1 (fr) Autocuiseur.
FR2719986B1 (fr) Autocuiseur.
NO903550D0 (no) Innpakkingsfolie for matvareprodukter o.l., og fremgangsmaate for fremstilling av samme.
ES1028556Y (es) Caramelo y bombon con productos naturales vigorizantes.

Legal Events

Date Code Title Description
PK Correction

Free format text: RETTIFICA DEL FASCICOLO DEL BREVETTO

PL Patent ceased