ATE223659T1 - Verfahren zur herstellung von garnierten lebensmitteln und lebensmittel hergestellt mit diesem verfahren - Google Patents

Verfahren zur herstellung von garnierten lebensmitteln und lebensmittel hergestellt mit diesem verfahren

Info

Publication number
ATE223659T1
ATE223659T1 AT97950051T AT97950051T ATE223659T1 AT E223659 T1 ATE223659 T1 AT E223659T1 AT 97950051 T AT97950051 T AT 97950051T AT 97950051 T AT97950051 T AT 97950051T AT E223659 T1 ATE223659 T1 AT E223659T1
Authority
AT
Austria
Prior art keywords
foods
garnished
producing
produced
foods produced
Prior art date
Application number
AT97950051T
Other languages
English (en)
Inventor
Gianfranco Pedrotto
Original Assignee
Soremartec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Soremartec Sa filed Critical Soremartec Sa
Application granted granted Critical
Publication of ATE223659T1 publication Critical patent/ATE223659T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/28—Apparatus for decorating sweetmeats or confectionery
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Formation And Processing Of Food Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Blow-Moulding Or Thermoforming Of Plastics Or The Like (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
AT97950051T 1996-11-01 1997-10-30 Verfahren zur herstellung von garnierten lebensmitteln und lebensmittel hergestellt mit diesem verfahren ATE223659T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CH02692/96A CH690537A8 (it) 1996-11-01 1996-11-01 Procedimento per realizzare un prodotto alimentareguarnito e prodotto alimentare guarnito realizato con tale procedimento.
PCT/EP1997/006003 WO1998019557A1 (en) 1996-11-01 1997-10-30 A method for manufacturing a garnished food product and a garnished food product produced by this method

Publications (1)

Publication Number Publication Date
ATE223659T1 true ATE223659T1 (de) 2002-09-15

Family

ID=4239437

Family Applications (1)

Application Number Title Priority Date Filing Date
AT97950051T ATE223659T1 (de) 1996-11-01 1997-10-30 Verfahren zur herstellung von garnierten lebensmitteln und lebensmittel hergestellt mit diesem verfahren

Country Status (11)

Country Link
EP (1) EP0877557B1 (de)
AR (1) AR009401A1 (de)
AT (1) ATE223659T1 (de)
AU (1) AU5314998A (de)
CH (1) CH690537A8 (de)
DE (1) DE69715375T2 (de)
DK (1) DK0877557T3 (de)
ES (1) ES2183225T3 (de)
HR (1) HRP970578A2 (de)
UY (1) UY24767A1 (de)
WO (1) WO1998019557A1 (de)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2335882B (en) * 1998-03-30 2002-12-31 Groupe Danone Sa Confectionary product
FR2794614B1 (fr) * 1999-06-10 2003-09-26 Gregoire Engrand Procede pour la preparation de pieces de chocolat colorees et pieces ainsi realisees
BE1018668A5 (nl) * 2009-02-26 2011-06-07 Pralibel Nv Werkwijze voor het produceren van chocoladeproducten.
DE602009000747D1 (de) 2009-03-19 2011-03-31 Kraft Foods R & D Inc Verfahren, Vorrichtung und Form zur Herstellung eines Konfektionsprodukts, sowie die Verwendung eines erwärmbaren Bestandteils
GB2518812B (en) * 2013-08-07 2018-04-11 Kraft Foods R & D Inc Food Item

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2002963A1 (de) * 1970-01-23 1971-07-29 Manfred Reimann Verfahren und Vorrichtung zur Herstellung von Konditoreierzeugnissen in einer Form
IT208273Z2 (it) * 1986-10-29 1988-04-29 Ferrero Spa Prodotto di confetteria di gelatina
JPH04258257A (ja) * 1991-02-07 1992-09-14 Akutagawa Seika Kk 印刷模様付き立体装飾チョコレートの製造方法
JP3225133B2 (ja) * 1993-06-24 2001-11-05 芥川製菓株式会社 チョコレート気泡除去方法
CH688748A5 (it) * 1994-05-03 1998-02-27 Soremartec Sa Procedimento per formare una calotta di decorazione su un prodotto alimentare e relativo prodotto.
CH689817A5 (it) * 1994-11-18 1999-12-15 Soremartec Sa Prodotto alimentare e relativa confezione.

Also Published As

Publication number Publication date
EP0877557B1 (de) 2002-09-11
AR009401A1 (es) 2000-04-12
DE69715375T2 (de) 2003-06-05
HRP970578A2 (en) 2000-06-30
EP0877557A1 (de) 1998-11-18
UY24767A1 (es) 1997-11-10
CH690537A5 (it) 2000-10-13
DE69715375D1 (de) 2002-10-17
CH690537A8 (it) 2000-12-29
ES2183225T3 (es) 2003-03-16
DK0877557T3 (da) 2002-10-07
AU5314998A (en) 1998-05-29
WO1998019557A1 (en) 1998-05-14

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Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
REN Ceased due to non-payment of the annual fee