DE69429873T2 - Teilchenförmige aromazusammenstellungen und verfahren zur herstellung derselben - Google Patents

Teilchenförmige aromazusammenstellungen und verfahren zur herstellung derselben

Info

Publication number
DE69429873T2
DE69429873T2 DE69429873T DE69429873T DE69429873T2 DE 69429873 T2 DE69429873 T2 DE 69429873T2 DE 69429873 T DE69429873 T DE 69429873T DE 69429873 T DE69429873 T DE 69429873T DE 69429873 T2 DE69429873 T2 DE 69429873T2
Authority
DE
Germany
Prior art keywords
producing
same
aroma compositions
particular aroma
compositions
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE69429873T
Other languages
English (en)
Other versions
DE69429873D1 (de
Inventor
Anthony Blake
Philip Attwool
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Firmenich SA
Original Assignee
Firmenich SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Firmenich SA filed Critical Firmenich SA
Application granted granted Critical
Publication of DE69429873D1 publication Critical patent/DE69429873D1/de
Publication of DE69429873T2 publication Critical patent/DE69429873T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/40—Tea flavour; Tea oil; Flavouring of tea or tea extract
    • A23F3/405—Flavouring with flavours other than natural tea flavour or tea oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/12—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils
    • A23L27/13—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils from citrus fruits
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/72—Encapsulation
DE69429873T 1994-10-17 1994-10-17 Teilchenförmige aromazusammenstellungen und verfahren zur herstellung derselben Expired - Lifetime DE69429873T2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/IB1994/000319 WO1996011589A1 (en) 1994-10-17 1994-10-17 Particulate flavour compositions and process to prepare same

Publications (2)

Publication Number Publication Date
DE69429873D1 DE69429873D1 (de) 2002-03-21
DE69429873T2 true DE69429873T2 (de) 2002-10-10

Family

ID=11004305

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69429873T Expired - Lifetime DE69429873T2 (de) 1994-10-17 1994-10-17 Teilchenförmige aromazusammenstellungen und verfahren zur herstellung derselben

Country Status (8)

Country Link
US (2) US5786017A (de)
EP (1) EP0738115B1 (de)
JP (1) JP3623234B2 (de)
BR (1) BR9408306A (de)
CA (1) CA2177384C (de)
DE (1) DE69429873T2 (de)
ES (1) ES2170773T3 (de)
WO (1) WO1996011589A1 (de)

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US5972395A (en) * 1997-04-25 1999-10-26 Kraft Foods, Inc. Method of preparing glass stabilized material
AU2326899A (en) 1998-01-20 1999-08-02 Grain Processing Corporation Reduced malto-oligosaccharides
US6919446B1 (en) 1998-01-20 2005-07-19 Grain Processing Corp. Reduced malto-oligosaccharides
US6068705A (en) * 1998-04-27 2000-05-30 Roquette Freres Process for producing low De starch hydrolysates by nanofiltration fractionation, products obtained thereby, and use of such products
US6380379B1 (en) 1999-08-20 2002-04-30 Grain Processing Corporation Derivatized reduced malto-oligosaccharides
EP1092349A1 (de) * 1999-10-14 2001-04-18 Unilever Plc Verbesserte Getränkezusammensetzung
US6593469B1 (en) 1999-10-20 2003-07-15 Grain Processing Corporation Compositions including reduced malto-oligosaccharide preserving agents
EP1141193A1 (de) 1999-10-20 2001-10-10 Grain Processing Corporation Reiniger mit reduziertem malto-oligosaccharid
DE19954528A1 (de) 1999-11-12 2001-05-17 Haarmann & Reimer Gmbh Eingekapseltes Aroma
GB0016312D0 (en) * 2000-07-04 2000-08-23 Zylepsis Ltd Separation method
US6932982B2 (en) 2001-02-16 2005-08-23 Firmenich Sa Encapsulated flavor and/or fragrance composition
FR2828380B1 (fr) * 2001-08-10 2005-07-29 Fontarome Composition a structure composite contenant des substances aromatiques et/ou des substances non aromatiques volatiles et/ou sensibles aux agents exterieurs, et son procede de fabrication
WO2003082969A1 (en) * 2002-03-25 2003-10-09 Photon-X, Inc. Anti-glare polymer nanocomposites
DE10219228A1 (de) * 2002-04-30 2003-11-13 Symrise Gmbh & Co Kg Aromapartikel
ATE339114T1 (de) * 2002-07-23 2006-10-15 Wrigley W M Jun Co Verkapselte aromastoffe und kaugummi damit
JP2004250576A (ja) * 2003-02-20 2004-09-09 Kao Corp 香り粒子
CA2525753C (en) * 2003-05-12 2013-12-17 Grand Brands Llc An edible mix and method of making the same
US7541166B2 (en) * 2003-09-19 2009-06-02 Microfluidic Systems, Inc. Sonication to selectively lyse different cell types
CA2563664C (en) * 2004-04-20 2011-08-16 Wm. Wrigley Jr. Company Breath freshening confectionery products and methods of making and using same
US20060193909A1 (en) * 2005-02-07 2006-08-31 Stawski Barbara Z Breath freshening pressed tablets and methods of making and using same
US8431150B2 (en) * 2005-02-07 2013-04-30 Wm. Wrigley Jr. Company Breath freshening confectionery products and methods of making and using same
US8592662B2 (en) 2005-02-11 2013-11-26 Kalamazoo Holdings, Inc. Capsicum variety exhibiting a hyper-accumulation of zeaxanthin and products derived therefrom
US20060185034A1 (en) * 2005-02-11 2006-08-17 Kalamazoo Holdings, Inc. Capsicum variety exhibiting a hyper-accumulation of zeaxanthin and products derived therefrom
IL173815A0 (en) * 2006-02-20 2006-07-05 Weissman Aharon An edible free-flowing plant-origin powder and a method for producing the same
WO2012021936A1 (en) * 2010-08-19 2012-02-23 Taste Master Pty Ltd Encapsulation processes
US8939388B1 (en) 2010-09-27 2015-01-27 ZoomEssence, Inc. Methods and apparatus for low heat spray drying
US9332776B1 (en) 2010-09-27 2016-05-10 ZoomEssence, Inc. Methods and apparatus for low heat spray drying
EP2443932A1 (de) * 2010-10-19 2012-04-25 Nestec S.A. Verfahren zum Sintern einer Zusammensetzung
EP2723193A1 (de) * 2011-06-23 2014-04-30 Firmenich SA Extrudiertes freisetzungssystem
US9687010B2 (en) 2012-03-14 2017-06-27 Mccormick & Company, Incorporated Extrusion encapsulation of actives at an increased load, using surface active plant extracts
WO2016031651A1 (ja) * 2014-08-29 2016-03-03 花王株式会社 難溶解性ポリフェノール類を含有する固体分散体の製造方法
US9861945B1 (en) 2017-08-04 2018-01-09 ZoomEssence, Inc. Ultrahigh efficiency spray drying apparatus and process
US10155234B1 (en) 2017-08-04 2018-12-18 ZoomEssence, Inc. Ultrahigh efficiency spray drying apparatus and process
US10486173B2 (en) 2017-08-04 2019-11-26 ZoomEssence, Inc. Ultrahigh efficiency spray drying apparatus and process
US9993787B1 (en) 2017-08-04 2018-06-12 ZoomEssence, Inc. Ultrahigh efficiency spray drying apparatus and process
US10252181B2 (en) 2017-08-04 2019-04-09 ZoomEssence, Inc. Ultrahigh efficiency spray drying apparatus and process
CN111343869B (zh) 2017-11-13 2023-08-04 Wm.雷格利 Jr.公司 有机凝胶组合物及其在糖果产品中作为受控递送体系的用途
US10569244B2 (en) 2018-04-28 2020-02-25 ZoomEssence, Inc. Low temperature spray drying of carrier-free compositions
EP3823469B1 (de) 2018-12-19 2023-09-06 Firmenich SA Süssstoffformulierungen mit verbessertem zeit- und/oder geschmacksprofil, verfahren zu deren formulierung und verwendungen
WO2020200916A1 (en) 2019-04-04 2020-10-08 Firmenich Sa Mogroside compounds and uses thereof
US20220273011A1 (en) 2019-11-11 2022-09-01 Firmenich Sa Gingerol compounds and their use as flavor modifiers
CN114727633A (zh) 2019-12-13 2022-07-08 弗门尼舍公司 味道改良组合物及其用途
US20230028760A1 (en) 2019-12-13 2023-01-26 Firmenich Incorporated Taste modifying compositions and uses thereof
EP4044827A1 (de) 2019-12-18 2022-08-24 Firmenich Incorporated Geschmacksverändernde verbindungen und verwendungen davon
US20230000122A1 (en) 2019-12-18 2023-01-05 Firmenich Incorporated Taste modifying compositions and uses thereof
WO2021175751A1 (en) 2020-03-05 2021-09-10 Firmenich Sa 11-oxo-cucurbitanes and their use as flavor modifiers
EP4055006A1 (de) 2020-04-17 2022-09-14 Firmenich SA Aminosäurederivate und ihre verwendung als geschmacksverbesserer
WO2022020435A1 (en) 2020-07-24 2022-01-27 Firmenich Incorporated Savory taste enhancement via transmembrane region binding
CN114901081B (zh) 2020-10-13 2023-03-24 弗门尼舍有限公司 丙二酰基甜菊醇糖苷及其可食用用途
WO2022090218A1 (en) 2020-10-27 2022-05-05 Firmenich Sa Conjugated diynes and their use as flavor modifiers
US20240090547A1 (en) 2021-01-15 2024-03-21 Firmenich Incorporated Sweetener compositions comprising mogrosides and uses thereof
EP4258897A1 (de) 2021-01-15 2023-10-18 Firmenich Incorporated Süssstoffzusammensetzungen mit mogrosiden und verwendungen davon
JP2024503101A (ja) 2021-01-15 2024-01-24 フィルメニッヒ インコーポレイテッド モグロシドを含む甘味料組成物およびその使用
JP2024517692A (ja) 2021-04-26 2024-04-23 フィルメニッヒ インコーポレイテッド アミド化合物および風味修飾剤としてのその使用
CN117255626A (zh) 2021-04-26 2023-12-19 弗门尼舍公司 酰胺化合物及其作为风味修饰剂的用途
WO2022238249A2 (en) 2021-05-11 2022-11-17 Firmenich Sa Process of making gingerol compounds and their use as flavor modifiers
WO2022253681A1 (en) 2021-06-02 2022-12-08 Firmenich Sa Deacetylation process, compositions, and uses thereof
CN117580464A (zh) 2021-06-29 2024-02-20 弗门尼舍公司 罗汉果苷化合物及其食用用途
CN117651498A (zh) 2021-06-29 2024-03-05 弗门尼舍有限公司 甘草化合物及其作为风味修饰剂的用途
WO2023091315A2 (en) 2021-11-16 2023-05-25 Firmenich Incorporated Amide compounds and their use as flavor modifiers
WO2023168025A1 (en) 2022-03-03 2023-09-07 Kalamazoo Holdings, Inc. Encapsulation of hop compositions
WO2023172394A1 (en) 2022-03-11 2023-09-14 Firmenich Incorporated Flavanone compounds and their use as flavor modifiers
WO2023172372A1 (en) 2022-03-11 2023-09-14 Firmenich Incorporated Amide compounds and their use as flavor modifiers
WO2023180063A1 (en) 2022-03-25 2023-09-28 Firmenich Sa Fatty acid amides and their use as flavor modifiers

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US3704137A (en) * 1970-06-11 1972-11-28 Eugene E Beck Essential oil composition and method of preparing the same
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US4448789A (en) * 1982-08-27 1984-05-15 Warner-Lambert Company Enhanced flavor-releasing agent
US4689235A (en) * 1984-01-31 1987-08-25 Scm Corporation Encapsulation matrix composition and encapsulate containing same
US4820534A (en) * 1984-03-19 1989-04-11 General Foods Corporation Fixation of volatiles in extruded glass substrates
WO1986000502A1 (en) * 1984-07-16 1986-01-30 Sunkist Growers, Inc. Solid essential oil flavor composition and method of manufacture
US4707367A (en) * 1984-07-16 1987-11-17 Sunkist Growers, Inc. Solid essential oil flavor composition
US5009900A (en) * 1989-10-02 1991-04-23 Nabisco Brands, Inc. Glassy matrices containing volatile and/or labile components, and processes for preparation and use thereof
US5087461A (en) * 1989-10-02 1992-02-11 Nabisco Brands, Inc. Double-encapsulated compositions containing volatile and/or labile components, and processes for preparation and use thereof
US5124162A (en) * 1991-11-26 1992-06-23 Kraft General Foods, Inc. Spray-dried fixed flavorants in a carbohydrate substrate and process
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US5506353A (en) * 1994-03-21 1996-04-09 Firmenich Sa Particulate hydrogenated starch hydrolysate based flavoring materials and use of same

Also Published As

Publication number Publication date
ES2170773T3 (es) 2002-08-16
USRE37860E1 (en) 2002-09-24
CA2177384C (en) 2007-05-22
EP0738115B1 (de) 2002-02-13
JPH09507267A (ja) 1997-07-22
WO1996011589A1 (en) 1996-04-25
DE69429873D1 (de) 2002-03-21
BR9408306A (pt) 1997-08-26
US5786017A (en) 1998-07-28
EP0738115A1 (de) 1996-10-23
CA2177384A1 (en) 1996-04-25
JP3623234B2 (ja) 2005-02-23

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