ES2170773T3 - Compuestos de sabor en forma de particulas y procedimiento para su fabricacion. - Google Patents
Compuestos de sabor en forma de particulas y procedimiento para su fabricacion.Info
- Publication number
- ES2170773T3 ES2170773T3 ES94928504T ES94928504T ES2170773T3 ES 2170773 T3 ES2170773 T3 ES 2170773T3 ES 94928504 T ES94928504 T ES 94928504T ES 94928504 T ES94928504 T ES 94928504T ES 2170773 T3 ES2170773 T3 ES 2170773T3
- Authority
- ES
- Spain
- Prior art keywords
- particles
- flavor
- procedure
- manufacturing
- flavor oil
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/40—Tea flavour; Tea oil; Flavouring of tea or tea extract
- A23F3/405—Flavouring with flavours other than natural tea flavour or tea oil
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/12—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils
- A23L27/13—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils from citrus fruits
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
- A23L27/72—Encapsulation
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- General Preparation And Processing Of Foods (AREA)
- Fats And Perfumes (AREA)
- Seasonings (AREA)
- Tea And Coffee (AREA)
- Compositions Of Macromolecular Compounds (AREA)
- Dairy Products (AREA)
Abstract
EL PROCEDIMIENTO PROPORCIONA UNAS COMPOSICIONES DE SABOR EN PARTICULAS QUE TIENEN UN ACEITE DE SABOR FIJADO A UN MATERIAL POLIOL EN PARTICULAS. CONSISTE EN MEZCLAR UN MONO- O DISACARIDO, UN POLISACARIDO Y AGUA CON UNA CANTIDAD MENOR PERO EFICAZ EN CUANTO A SABOR DE UN ACEITE DE SABOR, DE TAL FORMA QUE LAS COMPOSICIONES RESULTANTES DE SABOR EN PARTICULAS POSEAN UNA TG INFERIOR A LA TEMPERATURA AMBIENTAL, Y EXTRUSIONANDO EL SUBSTRATO HOMOGENEO RESULTANTE A UNA TEMPERATURA QUE FORMA UNA FUSION QUE SOLIDIFICA AL ENFRIARSE, COMO UN MATERIAL AMORFO DE TIPO CAUCHO DURO QUE TIENE EL CITADO ACEITE DE SABOR OCLUIDO DENTRO DE EL.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PCT/IB1994/000319 WO1996011589A1 (en) | 1994-10-17 | 1994-10-17 | Particulate flavour compositions and process to prepare same |
Publications (1)
Publication Number | Publication Date |
---|---|
ES2170773T3 true ES2170773T3 (es) | 2002-08-16 |
Family
ID=11004305
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES94928504T Expired - Lifetime ES2170773T3 (es) | 1994-10-17 | 1994-10-17 | Compuestos de sabor en forma de particulas y procedimiento para su fabricacion. |
Country Status (8)
Country | Link |
---|---|
US (2) | US5786017A (es) |
EP (1) | EP0738115B1 (es) |
JP (1) | JP3623234B2 (es) |
BR (1) | BR9408306A (es) |
CA (1) | CA2177384C (es) |
DE (1) | DE69429873T2 (es) |
ES (1) | ES2170773T3 (es) |
WO (1) | WO1996011589A1 (es) |
Families Citing this family (65)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5846580A (en) * | 1996-11-14 | 1998-12-08 | Thomas J. Lipton Co., Division Of Conopco, Inc. | Complete flavor mix transformed into the glassy state |
US5972395A (en) * | 1997-04-25 | 1999-10-26 | Kraft Foods, Inc. | Method of preparing glass stabilized material |
BR9907096A (pt) | 1998-01-20 | 2000-10-24 | Grain Processing Corp | Malto-oligosacarìdeos reduzidos |
US6919446B1 (en) | 1998-01-20 | 2005-07-19 | Grain Processing Corp. | Reduced malto-oligosaccharides |
US6068705A (en) * | 1998-04-27 | 2000-05-30 | Roquette Freres | Process for producing low De starch hydrolysates by nanofiltration fractionation, products obtained thereby, and use of such products |
US6380379B1 (en) | 1999-08-20 | 2002-04-30 | Grain Processing Corporation | Derivatized reduced malto-oligosaccharides |
EP1092349A1 (en) * | 1999-10-14 | 2001-04-18 | Unilever Plc | Improved beverage composition |
EP1141193A1 (en) | 1999-10-20 | 2001-10-10 | Grain Processing Corporation | Reduced malto-oligosaccharide cleansing compositions |
EP1143792B1 (en) | 1999-10-20 | 2006-07-12 | Grain Processing Corporation | Compositions including reduced malto-oligosaccharide preserving agents |
DE19954528A1 (de) | 1999-11-12 | 2001-05-17 | Haarmann & Reimer Gmbh | Eingekapseltes Aroma |
GB0016312D0 (en) * | 2000-07-04 | 2000-08-23 | Zylepsis Ltd | Separation method |
US6932982B2 (en) | 2001-02-16 | 2005-08-23 | Firmenich Sa | Encapsulated flavor and/or fragrance composition |
FR2828380B1 (fr) * | 2001-08-10 | 2005-07-29 | Fontarome | Composition a structure composite contenant des substances aromatiques et/ou des substances non aromatiques volatiles et/ou sensibles aux agents exterieurs, et son procede de fabrication |
WO2003082969A1 (en) * | 2002-03-25 | 2003-10-09 | Photon-X, Inc. | Anti-glare polymer nanocomposites |
DE10219228A1 (de) * | 2002-04-30 | 2003-11-13 | Symrise Gmbh & Co Kg | Aromapartikel |
WO2004008872A2 (en) * | 2002-07-23 | 2004-01-29 | Wm. Wrigley Jr. Company | Encapsulated flavors and chewing gum using same |
JP2004250576A (ja) * | 2003-02-20 | 2004-09-09 | Kao Corp | 香り粒子 |
CA2525753C (en) * | 2003-05-12 | 2013-12-17 | Grand Brands Llc | An edible mix and method of making the same |
US7541166B2 (en) * | 2003-09-19 | 2009-06-02 | Microfluidic Systems, Inc. | Sonication to selectively lyse different cell types |
PL1737302T3 (pl) | 2004-04-20 | 2018-05-30 | Wm. Wrigley Jr. Company | Odświeżające oddech produkty cukiernicze oraz sposoby ich wytwarzania i stosowania |
US8431150B2 (en) * | 2005-02-07 | 2013-04-30 | Wm. Wrigley Jr. Company | Breath freshening confectionery products and methods of making and using same |
US20060193909A1 (en) * | 2005-02-07 | 2006-08-31 | Stawski Barbara Z | Breath freshening pressed tablets and methods of making and using same |
EP1861078A2 (en) | 2005-02-11 | 2007-12-05 | Kalamazoo Holdings, Inc. | A capsicum variety exhibiting a hyper-accumulation of zeaxanthin and products derived therefrom |
US8592662B2 (en) | 2005-02-11 | 2013-11-26 | Kalamazoo Holdings, Inc. | Capsicum variety exhibiting a hyper-accumulation of zeaxanthin and products derived therefrom |
IL173815A0 (en) * | 2006-02-20 | 2006-07-05 | Weissman Aharon | An edible free-flowing plant-origin powder and a method for producing the same |
WO2012021936A1 (en) * | 2010-08-19 | 2012-02-23 | Taste Master Pty Ltd | Encapsulation processes |
US8939388B1 (en) | 2010-09-27 | 2015-01-27 | ZoomEssence, Inc. | Methods and apparatus for low heat spray drying |
US9332776B1 (en) | 2010-09-27 | 2016-05-10 | ZoomEssence, Inc. | Methods and apparatus for low heat spray drying |
EP2443932A1 (en) * | 2010-10-19 | 2012-04-25 | Nestec S.A. | Method of sintering a composition |
MX2013013704A (es) * | 2011-06-23 | 2014-01-08 | Firmenich & Cie | Sistema de liberacion extruida. |
US9687010B2 (en) | 2012-03-14 | 2017-06-27 | Mccormick & Company, Incorporated | Extrusion encapsulation of actives at an increased load, using surface active plant extracts |
CN106793821B (zh) | 2014-08-29 | 2021-05-07 | 花王株式会社 | 含有难溶性多酚类的固体分散体的制造方法 |
JP7177136B2 (ja) | 2017-08-04 | 2022-11-22 | ズーメッセンス,インコーポレイテッド | 超高効率噴霧乾燥装置及びプロセス |
US10155234B1 (en) | 2017-08-04 | 2018-12-18 | ZoomEssence, Inc. | Ultrahigh efficiency spray drying apparatus and process |
US9861945B1 (en) | 2017-08-04 | 2018-01-09 | ZoomEssence, Inc. | Ultrahigh efficiency spray drying apparatus and process |
US10486173B2 (en) | 2017-08-04 | 2019-11-26 | ZoomEssence, Inc. | Ultrahigh efficiency spray drying apparatus and process |
US9993787B1 (en) | 2017-08-04 | 2018-06-12 | ZoomEssence, Inc. | Ultrahigh efficiency spray drying apparatus and process |
EP3709815A1 (en) | 2017-11-13 | 2020-09-23 | Wm. Wrigley Jr. Company | Organogel compositions and their use as a controlled delivery system in confectionery products |
US10569244B2 (en) | 2018-04-28 | 2020-02-25 | ZoomEssence, Inc. | Low temperature spray drying of carrier-free compositions |
WO2020126688A1 (en) | 2018-12-19 | 2020-06-25 | Firmenich Sa | Sweetener formulations and uses |
WO2020200916A1 (en) | 2019-04-04 | 2020-10-08 | Firmenich Sa | Mogroside compounds and uses thereof |
CN113226058A (zh) | 2019-11-11 | 2021-08-06 | 弗门尼舍有限公司 | 姜酚化合物及其作为风味改良剂的用途 |
US20230028760A1 (en) | 2019-12-13 | 2023-01-26 | Firmenich Incorporated | Taste modifying compositions and uses thereof |
WO2021119035A1 (en) | 2019-12-13 | 2021-06-17 | Firmenich Incorporated | Taste modifying compositions and uses thereof |
JP2023507887A (ja) | 2019-12-18 | 2023-02-28 | フィルメニッヒ インコーポレイテッド | 味覚修飾組成物およびその使用 |
US20230000122A1 (en) | 2019-12-18 | 2023-01-05 | Firmenich Incorporated | Taste modifying compositions and uses thereof |
US20230061835A1 (en) | 2020-03-05 | 2023-03-02 | Firmenich Sa | 11-oxo cucurbitanes and their use as flavor modifiers |
US20230148070A1 (en) | 2020-04-17 | 2023-05-11 | Firmenich Sa | Amino acid derivatives and their use as flavor modifiers |
EP4162273A1 (en) | 2020-07-24 | 2023-04-12 | Firmenich Incorporated | Savory taste enhancement via transmembrane region binding |
CN114901081B (zh) | 2020-10-13 | 2023-03-24 | 弗门尼舍有限公司 | 丙二酰基甜菊醇糖苷及其可食用用途 |
EP4161292A1 (en) | 2020-10-27 | 2023-04-12 | Firmenich SA | Conjugated diynes and their use as flavor modifiers |
EP4258895A1 (en) | 2021-01-15 | 2023-10-18 | Firmenich Incorporated | Sweetener compostions comprising siamenoside i and uses thereof |
US20240065302A1 (en) | 2021-01-15 | 2024-02-29 | Firmenich Incorporated | Sweetener compositions comprising mogrosides and uses thereof |
EP4258896A1 (en) | 2021-01-15 | 2023-10-18 | Firmenich Incorporated | Sweetener compositions comprising mogrosides and uses thereof |
WO2022231918A1 (en) | 2021-04-26 | 2022-11-03 | Firmenich Incorporated | Amide compounds and their use as flavor modifiers |
EP4304386A1 (en) | 2021-04-26 | 2024-01-17 | Firmenich Incorporated | Amide compounds and their use as flavor modifiers |
EP4307919A2 (en) | 2021-05-11 | 2024-01-24 | Firmenich SA | Process of making gingerol compounds and their use as flavor modifiers |
BR112023022013A2 (pt) | 2021-06-02 | 2023-12-26 | Firmenich & Cie | Processo de desacetilação, composições e usos das mesmas |
WO2023278226A1 (en) | 2021-06-29 | 2023-01-05 | Firmenich Incorporated | Mogroside compounds and their comestible use |
CN117651498A (zh) | 2021-06-29 | 2024-03-05 | 弗门尼舍有限公司 | 甘草化合物及其作为风味修饰剂的用途 |
WO2023091315A2 (en) | 2021-11-16 | 2023-05-25 | Firmenich Incorporated | Amide compounds and their use as flavor modifiers |
WO2023168025A1 (en) | 2022-03-03 | 2023-09-07 | Kalamazoo Holdings, Inc. | Encapsulation of hop compositions |
WO2023172394A1 (en) | 2022-03-11 | 2023-09-14 | Firmenich Incorporated | Flavanone compounds and their use as flavor modifiers |
WO2023172372A1 (en) | 2022-03-11 | 2023-09-14 | Firmenich Incorporated | Amide compounds and their use as flavor modifiers |
WO2023180063A1 (en) | 2022-03-25 | 2023-09-28 | Firmenich Sa | Fatty acid amides and their use as flavor modifiers |
Family Cites Families (18)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2809895A (en) * | 1955-07-05 | 1957-10-15 | Sunkist Growers Inc | Solid flavoring composition and method of preparing the same |
US3314803A (en) * | 1966-01-26 | 1967-04-18 | Gen Foods Corp | Mannitol fixed flavor and method of making same |
US3554768A (en) * | 1967-08-01 | 1971-01-12 | Gen Foods Corp | Carbohydrate fixed acetaldehyde |
US3764346A (en) * | 1968-04-08 | 1973-10-09 | Beatrice Foods Co | Spray dried essential oil composition |
US3704137A (en) * | 1970-06-11 | 1972-11-28 | Eugene E Beck | Essential oil composition and method of preparing the same |
US3736149A (en) * | 1970-11-09 | 1973-05-29 | Monsanto Co | Stabilized flavoring compositions |
FR2204190A5 (en) * | 1972-10-24 | 1974-05-17 | Beck Eugene | Essential oil compsn - for beverage cake and food product flavouring |
US3914439A (en) * | 1974-08-16 | 1975-10-21 | Shepard Chemical Ind Inc | Dry particulate flavor composition, method of making same and use thereof |
US4448789A (en) * | 1982-08-27 | 1984-05-15 | Warner-Lambert Company | Enhanced flavor-releasing agent |
US4689235A (en) * | 1984-01-31 | 1987-08-25 | Scm Corporation | Encapsulation matrix composition and encapsulate containing same |
US4820534A (en) * | 1984-03-19 | 1989-04-11 | General Foods Corporation | Fixation of volatiles in extruded glass substrates |
US4707367A (en) * | 1984-07-16 | 1987-11-17 | Sunkist Growers, Inc. | Solid essential oil flavor composition |
EP0190202A4 (en) * | 1984-07-16 | 1987-01-22 | Sunkist Growers Inc | SOLID FRAGRANCE COMPOSITION FOR ESSENTIAL OILS AND THEIR PRODUCTION. |
US5087461A (en) * | 1989-10-02 | 1992-02-11 | Nabisco Brands, Inc. | Double-encapsulated compositions containing volatile and/or labile components, and processes for preparation and use thereof |
US5009900A (en) * | 1989-10-02 | 1991-04-23 | Nabisco Brands, Inc. | Glassy matrices containing volatile and/or labile components, and processes for preparation and use thereof |
US5124162A (en) * | 1991-11-26 | 1992-06-23 | Kraft General Foods, Inc. | Spray-dried fixed flavorants in a carbohydrate substrate and process |
EP0621752A4 (en) * | 1992-09-22 | 1995-08-23 | Mccormick & Co Inc | Flavor encapsulation. |
US5506353A (en) * | 1994-03-21 | 1996-04-09 | Firmenich Sa | Particulate hydrogenated starch hydrolysate based flavoring materials and use of same |
-
1994
- 1994-10-17 EP EP94928504A patent/EP0738115B1/en not_active Expired - Lifetime
- 1994-10-17 JP JP51305396A patent/JP3623234B2/ja not_active Expired - Lifetime
- 1994-10-17 BR BR9408306A patent/BR9408306A/pt not_active Application Discontinuation
- 1994-10-17 ES ES94928504T patent/ES2170773T3/es not_active Expired - Lifetime
- 1994-10-17 US US08/646,307 patent/US5786017A/en not_active Ceased
- 1994-10-17 CA CA002177384A patent/CA2177384C/en not_active Expired - Fee Related
- 1994-10-17 WO PCT/IB1994/000319 patent/WO1996011589A1/en active IP Right Grant
- 1994-10-17 DE DE69429873T patent/DE69429873T2/de not_active Expired - Lifetime
-
1999
- 1999-05-05 US US09/305,660 patent/USRE37860E1/en not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
EP0738115B1 (en) | 2002-02-13 |
JP3623234B2 (ja) | 2005-02-23 |
JPH09507267A (ja) | 1997-07-22 |
BR9408306A (pt) | 1997-08-26 |
DE69429873D1 (de) | 2002-03-21 |
DE69429873T2 (de) | 2002-10-10 |
CA2177384C (en) | 2007-05-22 |
EP0738115A1 (en) | 1996-10-23 |
WO1996011589A1 (en) | 1996-04-25 |
USRE37860E1 (en) | 2002-09-24 |
US5786017A (en) | 1998-07-28 |
CA2177384A1 (en) | 1996-04-25 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG2A | Definitive protection |
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