FR2204190A5 - Essential oil compsn - for beverage cake and food product flavouring - Google Patents

Essential oil compsn - for beverage cake and food product flavouring

Info

Publication number
FR2204190A5
FR2204190A5 FR7237661A FR7237661A FR2204190A5 FR 2204190 A5 FR2204190 A5 FR 2204190A5 FR 7237661 A FR7237661 A FR 7237661A FR 7237661 A FR7237661 A FR 7237661A FR 2204190 A5 FR2204190 A5 FR 2204190A5
Authority
FR
France
Prior art keywords
essential oil
food product
oil compsn
compsn
degrees
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7237661A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BECK EUGENE US
Original Assignee
BECK EUGENE US
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BECK EUGENE US filed Critical BECK EUGENE US
Priority to FR7237661A priority Critical patent/FR2204190A5/en
Application granted granted Critical
Publication of FR2204190A5 publication Critical patent/FR2204190A5/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B9/00—Essential oils; Perfumes
    • C11B9/02—Recovery or refining of essential oils from raw materials
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/77—Use of inorganic solid carriers, e.g. silica
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A23L5/43—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives
    • A23L5/44—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives using carotenoids or xanthophylls

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)

Abstract

The compsn. is obtained by shaking and boiling an aq. mixture of sucrose, hydrolysed cereal solids of 10-15 dextrose equiv. and an emulsifier to 122 degrees C, cooling to 114 degrees C while adding 3-10 wt. % (of the finished product) of an essential oil to form a homogeneous melt and extruding, into a cooler liquid solvent, to form rods which are then broken into the required lengths. The rods, from which excess oil has been removed, are centrifuged to remove the solvent, mixed with up to 0.5 wt. % of finely divided pyrogenic SiO2, screened and dried.
FR7237661A 1972-10-24 1972-10-24 Essential oil compsn - for beverage cake and food product flavouring Expired FR2204190A5 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7237661A FR2204190A5 (en) 1972-10-24 1972-10-24 Essential oil compsn - for beverage cake and food product flavouring

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7237661A FR2204190A5 (en) 1972-10-24 1972-10-24 Essential oil compsn - for beverage cake and food product flavouring

Publications (1)

Publication Number Publication Date
FR2204190A5 true FR2204190A5 (en) 1974-05-17

Family

ID=9106140

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7237661A Expired FR2204190A5 (en) 1972-10-24 1972-10-24 Essential oil compsn - for beverage cake and food product flavouring

Country Status (1)

Country Link
FR (1) FR2204190A5 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1996011589A1 (en) * 1994-10-17 1996-04-25 Firmenich S.A. Particulate flavour compositions and process to prepare same
WO2002067699A1 (en) * 2001-02-28 2002-09-06 B.Ma. Snc Di Cafano Giuseppe E Raffaele Process and machinery for producing and packaging individual portions containing flavourings and aromas to improve beverages and food in general by adding them at the time of consumption

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1996011589A1 (en) * 1994-10-17 1996-04-25 Firmenich S.A. Particulate flavour compositions and process to prepare same
US5786017A (en) * 1994-10-17 1998-07-28 Firmenich Sa Particulate flavor compositions and process to prepare same
USRE37860E1 (en) 1994-10-17 2002-09-24 Firmenich Sa Particulate flavor compositions and process to prepare same
WO2002067699A1 (en) * 2001-02-28 2002-09-06 B.Ma. Snc Di Cafano Giuseppe E Raffaele Process and machinery for producing and packaging individual portions containing flavourings and aromas to improve beverages and food in general by adding them at the time of consumption

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Legal Events

Date Code Title Description
TP Transmission of property
TP Transmission of property
ST Notification of lapse