DE69411196T2 - Verfahren und system zur herstellung von schalen aus fetthaltigen, schokolade-ähnlichen massen - Google Patents

Verfahren und system zur herstellung von schalen aus fetthaltigen, schokolade-ähnlichen massen

Info

Publication number
DE69411196T2
DE69411196T2 DE69411196T DE69411196T DE69411196T2 DE 69411196 T2 DE69411196 T2 DE 69411196T2 DE 69411196 T DE69411196 T DE 69411196T DE 69411196 T DE69411196 T DE 69411196T DE 69411196 T2 DE69411196 T2 DE 69411196T2
Authority
DE
Germany
Prior art keywords
chocolate
masses
shell
fatty
shells
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Revoked
Application number
DE69411196T
Other languages
English (en)
Other versions
DE69411196D1 (de
Inventor
Lars Aasted
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Aasted Mikroverk ApS
Original Assignee
Aasted Mikroverk ApS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8095533&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DE69411196(T2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Aasted Mikroverk ApS filed Critical Aasted Mikroverk ApS
Application granted granted Critical
Publication of DE69411196D1 publication Critical patent/DE69411196D1/de
Publication of DE69411196T2 publication Critical patent/DE69411196T2/de
Anticipated expiration legal-status Critical
Revoked legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/205—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G1/207—Compression moulding of paste, optionally in form of ball or rope or other preforms, or of powder or granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/21—Apparatus for moulding hollow products, open shells or other articles having cavities, e.g. open cavities
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G3/0263—Moulding apparatus for hollow products, e.g. opened shell
DE69411196T 1994-05-31 1994-06-24 Verfahren und system zur herstellung von schalen aus fetthaltigen, schokolade-ähnlichen massen Revoked DE69411196T2 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DK061094A DK171697B1 (da) 1994-05-31 1994-05-31 Anlæg til fremstilling af skaller af flydende, tempererede og fedtholdige chokoladelignende masse, skaller fremstillet derved, levnedsmiddelartikler omfattende nævnte skaller samt anvendelse af nævnte skaller som indgående betanddele i levnedsmiddelartikler
PCT/DK1994/000260 WO1995032633A1 (en) 1994-05-31 1994-06-24 A method and a system for the production of shells of fat-containing, chocolate-like masses as well as shells and food articles having shells produced thereby

Publications (2)

Publication Number Publication Date
DE69411196D1 DE69411196D1 (de) 1998-07-23
DE69411196T2 true DE69411196T2 (de) 1998-12-24

Family

ID=8095533

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69411196T Revoked DE69411196T2 (de) 1994-05-31 1994-06-24 Verfahren und system zur herstellung von schalen aus fetthaltigen, schokolade-ähnlichen massen

Country Status (12)

Country Link
US (1) US5635230A (de)
EP (1) EP0756455B1 (de)
JP (1) JP2828176B2 (de)
AT (1) ATE167358T1 (de)
AU (1) AU687837B2 (de)
DE (1) DE69411196T2 (de)
DK (1) DK171697B1 (de)
ES (1) ES2117794T3 (de)
FI (1) FI104037B (de)
NO (1) NO305633B1 (de)
PL (1) PL176155B1 (de)
WO (1) WO1995032633A1 (de)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102007022346A1 (de) * 2007-05-12 2008-11-13 Winkler und Dünnebier Süßwarenmaschinen GmbH Formungsstation für Süßwarenschalen
DE102016101447B3 (de) * 2016-01-27 2017-06-22 Winkler und Dünnebier Süßwarenmaschinen GmbH Vorrichtung zur Erwärmung des Schalenrandes einer schmelzbaren Süßwarenschale

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US6339217B1 (en) * 1995-07-28 2002-01-15 General Nanotechnology Llc Scanning probe microscope assembly and method for making spectrophotometric, near-field, and scanning probe measurements
GB2307164A (en) * 1995-11-20 1997-05-21 Nestle Sa Chocolate products
DE19544795A1 (de) * 1995-11-30 1997-06-05 Innogram Ag Schokoladenwaren
CA2191048C (en) * 1995-12-18 1999-03-23 Neal E. White Apparatus and method for making multi-flavored frozen confection
EP0806149B1 (de) * 1996-05-09 2002-11-13 Aasted-Mikroverk Aps Einrichtung mit Temperierkolonne und mit verbesserter Rührung, zur kontinuierlichen Temperierung von schokoladenähnlicher fetthaltiger Masse
GB9706097D0 (en) * 1996-12-05 1997-05-14 Apv Uk Plc Apparatus for moulding confectionery
US6391356B1 (en) * 1997-01-11 2002-05-21 Mars, Incorporated Methods of processing chocolates at low viscosities and/or at elevated temperatures using seeding agents and products produced by same
US6419970B1 (en) 1997-01-11 2002-07-16 Mars, Incorporated Methods of setting chocolate and products produced by same
EP0969730B1 (de) * 1997-01-11 2004-06-16 Mars Incorporated Verbessertes formverfahren für konfektprodukte
DK0975233T3 (da) * 1997-01-11 2006-09-11 Mars Inc Fremgangsmåder til formgivning af chokoladeprodukter
CH691651A5 (it) * 1997-03-14 2001-09-14 Soremartec Sa Prodotto alimentare con ripieno e relativo procedimento di realizzazione.
EP0872187B1 (de) * 1997-04-17 1999-09-01 Aasted-Mikroverk Aps Vorrichtung zur kontinuierlichen Temperierung von kakaobutterhaltigen oder schokoladenähnlicher fetthaltiger Masse
DK1300086T3 (da) † 1997-05-17 2006-10-02 Kmb Produktions Ag Fremgangsmåde ved fremstilling af skålformede fortærbare emner
WO1999034685A1 (en) * 1998-01-09 1999-07-15 Mars Incorporated Improved molding process
US7223428B2 (en) 1998-01-09 2007-05-29 Mars Incorporated Method of embossing chocolate products
EP0931461B1 (de) * 1998-01-21 2004-03-31 Lu France Produkt mit Krokantschicht und feuchter Füllmasse und Verfahren zu dessen Herstellung
GB2335882B (en) * 1998-03-30 2002-12-31 Groupe Danone Sa Confectionary product
EP0945069B1 (de) * 1998-11-02 2001-04-11 Aasted-Mikroverk Aps Vorrichtung zur Herstellung von Schalen aus fetthaltigen, schokoladeähnlichen Massen
EP0923876B1 (de) * 1998-11-02 2001-05-09 Aasted-Mikroverk Aps Vorrichtung zur Herstellung von Schalen aus fetthaltigen, schokoladeähnlichen Massen
DE69803355T2 (de) 1998-11-02 2002-09-19 Aasted Mikroverk Aps System zur Herstellung von Schalen aus fetthaltigen, schokoladeähnlichen Massen unter Druckaufbildung
DE19851063A1 (de) * 1998-11-05 2000-05-11 Ferrero Ohg Verpackter Süßwarenhohlkörper sowie Verfahren zur Herstellung eines verpackten Süßwarenhohlkörpers
DE914774T1 (de) * 1998-11-09 1999-10-21 Aasted Mikroverk Aps Verfahren, System und Vorrichtung zur Herstellung von Schalen aus fetthaltigen, Schokolade-ähnlichen Massen
WO2000041573A1 (es) * 1999-01-13 2000-07-20 Carugil, S.L. Sistema de refrigeracion para troqueladoras de caramelos
DE69922360T3 (de) 1999-07-28 2014-03-20 Ferrero Offene Handelsgesellschaft M.B.H. Verfahren zur Formgebung von Lebensmitteln
DK1103188T3 (da) * 1999-11-17 2002-08-26 Aasted Mikroverk Aps System til produktion af skaller af konfekturemasser
GB0009349D0 (en) * 2000-04-14 2000-05-31 Nestle Sa Shell-type confectionery product and method for manufacturing the same
DE10122548A1 (de) * 2001-05-09 2002-11-14 Buehler Bindler Gmbh Herstellung eines schalenartig geformten Verzehrgutes aus einer fetthaltigen Masse
US20030175385A1 (en) * 2002-03-18 2003-09-18 Helferich John D. Unique fat based ganache coating for the surface of packaged frozen products
WO2003079821A1 (en) * 2002-03-19 2003-10-02 North Carolina State University Chocolate coated beverage creamer
ATE326856T1 (de) * 2002-03-20 2006-06-15 Aasted Mikroverk Aps Verfahren zur herstellung von deckschichten aus schokolade
US20030232113A1 (en) * 2002-03-20 2003-12-18 Refer Jacob Christian Method and apparatus for making chocolate covering layers
DE60211115T2 (de) * 2002-03-20 2006-11-23 Aasted-Mikroverk Aps Verfahren zur Herstellung von Schokoladenhülsen
US20030235641A1 (en) * 2002-03-20 2003-12-25 Refer Jacob Christian Method and apparatus for making chocolate shells
DK1346645T3 (da) * 2002-03-20 2006-07-24 Aasted Mikroverk Aps Apparat til fremstilling af chokoladedæklag
DE10221524A1 (de) * 2002-05-14 2003-12-04 Kmb Produktions Ag Felben Verfahren und Vorrichtung zum Herstellen von Verzehrgütern
DE10252633A1 (de) * 2002-05-27 2003-12-11 Kmb Produktions Ag Felben Verfahren und Vorrichtung zum Herstellen von Verzehrgütern
EP1433384B9 (de) * 2002-12-23 2012-09-26 Soremartec S.A. Waffelhalbschale, Verfahren zur Herstellung derselben, und Lebensmittel enthaltend derselben
DE10304525A1 (de) 2003-02-04 2004-08-12 Bühler Bindler GmbH Herstellung schalenartiger Verzehrgüter aus einer kakaohaltigen oder schokoladeähnlichen Fettmasse
JP4348136B2 (ja) * 2003-05-12 2009-10-21 明治製菓株式会社 多色シェルとそれを有する油性菓子およびそれらの製造方法
DE202005006443U1 (de) * 2005-04-21 2005-06-23 Kmb Produktions Ag Vorrichtung zum Herstellen von Süsswaren
EP1971214A1 (de) * 2006-01-12 2008-09-24 Awema Ag, Vorrichtung zum temperieren von gegenstaenden
PL1925212T3 (pl) * 2006-11-27 2017-03-31 Kraft Foods R & D, Inc. Przekąska w panierce
AU2007327571A1 (en) * 2006-11-29 2008-06-05 Puck Holdings Pty Ltd Method and device for forming a flexible edible layer
FR2926956A1 (fr) * 2008-01-31 2009-08-07 Holding Salpa Soc Alsacienne D Procede de fabrication d'un article de confiserie notamment d'un oeuf en chocolat fourre
PL2386208T3 (pl) * 2010-05-14 2016-01-29 Kraft Foods R & D Inc Sposób wytwarzania wielowarstwowych skorupek wyrobów cukierniczych
EP2543259B1 (de) 2011-07-06 2017-09-27 Kraft Foods R & D, Inc. Verfahren zur Herstellung von Süßwarenschalen
PL2543258T3 (pl) 2011-07-06 2018-03-30 Kraft Foods R & D, Inc. Sposób wytwarzania skorupki wyrobu cukierniczego
EP2543260A1 (de) 2011-07-06 2013-01-09 Kraft Foods R & D, Inc. Verfahren zur Herstellung einer luftigen Süßwarenschale
CA2927245A1 (en) * 2012-11-26 2014-05-30 Maria Nella MELE Mould for making stuffed or filled food products, in particular sicilian arancini
EP3107405A1 (de) 2014-02-21 2016-12-28 Perfetti Van Melle S.p.A. Essbare mehrfarbige, fetthaltige, feste orale zusammensetzungen und herstellungsverfahren dafür
GB201407396D0 (en) 2014-04-28 2014-06-11 Mars Inc Confectionary treatment
GB2525668A (en) * 2014-05-02 2015-11-04 Kraft Foods R & D Inc Improvements in and relating to production of chocolate shells
ES2907756T3 (es) 2014-05-20 2022-04-26 Gea Food Solutions Weert Bv Rueda de transferencia entre una unidad de formado de chupachups y una de envoltura de chupachups y método para transferir un chupachups
DE102015112735A1 (de) 2015-06-19 2016-12-22 Kmb Produktions Ag Verfahren zum Herstellen von einem Verzehrprodukt
GB2552188A (en) 2016-07-13 2018-01-17 Magna Specialist Confectioners Ltd Method of making a confectionery shell
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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102007022346A1 (de) * 2007-05-12 2008-11-13 Winkler und Dünnebier Süßwarenmaschinen GmbH Formungsstation für Süßwarenschalen
DE102007022346B4 (de) * 2007-05-12 2009-04-16 Winkler und Dünnebier Süßwarenmaschinen GmbH Formungsstation für Süßwarenschalen
DE102016101447B3 (de) * 2016-01-27 2017-06-22 Winkler und Dünnebier Süßwarenmaschinen GmbH Vorrichtung zur Erwärmung des Schalenrandes einer schmelzbaren Süßwarenschale

Also Published As

Publication number Publication date
US5635230A (en) 1997-06-03
PL176155B1 (pl) 1999-04-30
EP0756455B1 (de) 1998-06-17
ATE167358T1 (de) 1998-07-15
FI104037B1 (fi) 1999-11-15
ES2117794T3 (es) 1998-08-16
JP2828176B2 (ja) 1998-11-25
DK171697B1 (da) 1997-03-24
FI104037B (fi) 1999-11-15
AU7182894A (en) 1995-12-21
WO1995032633A1 (en) 1995-12-07
FI964767A (fi) 1996-11-29
DK61094A (da) 1995-12-01
DE69411196D1 (de) 1998-07-23
PL317456A1 (en) 1997-04-14
AU687837B2 (en) 1998-03-05
NO305633B1 (no) 1999-07-05
EP0756455A1 (de) 1997-02-05
NO965025L (no) 1996-11-26
JPH09508533A (ja) 1997-09-02
FI964767A0 (fi) 1996-11-29
NO965025D0 (no) 1996-11-26

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Free format text: MEISSNER, BOLTE & PARTNER, 80538 MUENCHEN

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