DE654742C - Verfahren zur Herstellung von Margarine - Google Patents
Verfahren zur Herstellung von MargarineInfo
- Publication number
- DE654742C DE654742C DEB154506D DEB0154506D DE654742C DE 654742 C DE654742 C DE 654742C DE B154506 D DEB154506 D DE B154506D DE B0154506 D DEB0154506 D DE B0154506D DE 654742 C DE654742 C DE 654742C
- Authority
- DE
- Germany
- Prior art keywords
- lecithin
- emulsion
- margarine
- malt
- malt extract
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013310 margarine Nutrition 0.000 title claims description 8
- 239000003264 margarine Substances 0.000 title claims description 8
- 238000000034 method Methods 0.000 title claims description 8
- 239000000839 emulsion Substances 0.000 claims description 12
- 235000010445 lecithin Nutrition 0.000 claims description 10
- 239000000787 lecithin Substances 0.000 claims description 10
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 claims description 9
- 229940067606 lecithin Drugs 0.000 claims description 9
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims description 5
- 238000004519 manufacturing process Methods 0.000 claims description 5
- 241000167854 Bourreria succulenta Species 0.000 claims description 4
- 235000019693 cherries Nutrition 0.000 claims description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 4
- 235000013336 milk Nutrition 0.000 claims description 3
- 239000008267 milk Substances 0.000 claims description 3
- 210000004080 milk Anatomy 0.000 claims description 3
- 239000003925 fat Substances 0.000 description 6
- 235000019197 fats Nutrition 0.000 description 6
- 239000003921 oil Substances 0.000 description 4
- 235000019198 oils Nutrition 0.000 description 4
- 239000000203 mixture Substances 0.000 description 3
- 102000002322 Egg Proteins Human genes 0.000 description 2
- 108010000912 Egg Proteins Proteins 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 235000013345 egg yolk Nutrition 0.000 description 2
- 210000002969 egg yolk Anatomy 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 235000017060 Arachis glabrata Nutrition 0.000 description 1
- 235000010777 Arachis hypogaea Nutrition 0.000 description 1
- 244000105624 Arachis hypogaea Species 0.000 description 1
- 235000018262 Arachis monticola Nutrition 0.000 description 1
- 235000013162 Cocos nucifera Nutrition 0.000 description 1
- 244000060011 Cocos nucifera Species 0.000 description 1
- 235000019483 Peanut oil Nutrition 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 230000001186 cumulative effect Effects 0.000 description 1
- 238000005115 demineralization Methods 0.000 description 1
- 238000005187 foaming Methods 0.000 description 1
- 239000010512 hydrogenated peanut oil Substances 0.000 description 1
- 235000020232 peanut Nutrition 0.000 description 1
- 239000000312 peanut oil Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000005070 ripening Effects 0.000 description 1
- 235000020183 skimmed milk Nutrition 0.000 description 1
- 239000010698 whale oil Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/001—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0053—Compositions other than spreads
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Edible Oils And Fats (AREA)
Priority Applications (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DEB154506D DE654742C (de) | 1932-02-21 | 1932-02-21 | Verfahren zur Herstellung von Margarine |
| NL64273A NL64273B (enrdf_load_stackoverflow) | 1932-02-21 | 1933-02-13 | |
| GB4660/33A GB405116A (en) | 1932-02-21 | 1933-02-15 | Improvements in and relating to the manufacture of margarine |
| FR751123D FR751123A (fr) | 1932-02-21 | 1933-02-20 | Procédé pour la fabrication de graisses alimentaires, de graisses alimentaires artificielles ou d'autres substances analogues, en particulier de la margarine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DEB154506D DE654742C (de) | 1932-02-21 | 1932-02-21 | Verfahren zur Herstellung von Margarine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE654742C true DE654742C (de) | 1937-12-29 |
Family
ID=7003082
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DEB154506D Expired DE654742C (de) | 1932-02-21 | 1932-02-21 | Verfahren zur Herstellung von Margarine |
Country Status (4)
| Country | Link |
|---|---|
| DE (1) | DE654742C (enrdf_load_stackoverflow) |
| FR (1) | FR751123A (enrdf_load_stackoverflow) |
| GB (1) | GB405116A (enrdf_load_stackoverflow) |
| NL (1) | NL64273B (enrdf_load_stackoverflow) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3946122A (en) | 1967-12-04 | 1976-03-23 | Lever Brothers Company | Process of preparing margarine products |
-
1932
- 1932-02-21 DE DEB154506D patent/DE654742C/de not_active Expired
-
1933
- 1933-02-13 NL NL64273A patent/NL64273B/xx unknown
- 1933-02-15 GB GB4660/33A patent/GB405116A/en not_active Expired
- 1933-02-20 FR FR751123D patent/FR751123A/fr not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| NL64273B (enrdf_load_stackoverflow) | 1934-04-16 |
| GB405116A (en) | 1934-02-01 |
| FR751123A (fr) | 1933-08-28 |
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