GB405116A - Improvements in and relating to the manufacture of margarine - Google Patents

Improvements in and relating to the manufacture of margarine

Info

Publication number
GB405116A
GB405116A GB4660/33A GB466033A GB405116A GB 405116 A GB405116 A GB 405116A GB 4660/33 A GB4660/33 A GB 4660/33A GB 466033 A GB466033 A GB 466033A GB 405116 A GB405116 A GB 405116A
Authority
GB
United Kingdom
Prior art keywords
oil
added
parts
lecithin
water
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB4660/33A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of GB405116A publication Critical patent/GB405116A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)

Abstract

In the preparation of margarine, malt wort or extract and lipoids, in particular lecithin, or sterols e.g., cholesterol, are added to the usual fat or oil mixture. These substances may be added separately to the fat or oil mixture, the malt extract being dissolved for example in water or milk and the lipoid or sterol in oil, or may be emulsified together or with water or milk, before being added. In an example, to 100 parts by volume of a mixture containing for example fish oil, earth nut oil, coconut oil, and soya bean oil, are added 20 parts by volume of sound skim milk or water containing about 1.8 parts of an emulsion of lecithin and malt extract, the emulsion containing 75 per cent by weight of dry substance of which 10 per cent is lecithin.
GB4660/33A 1932-02-21 1933-02-15 Improvements in and relating to the manufacture of margarine Expired GB405116A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DEB154506D DE654742C (en) 1932-02-21 1932-02-21 Process for making margarine

Publications (1)

Publication Number Publication Date
GB405116A true GB405116A (en) 1934-02-01

Family

ID=7003082

Family Applications (1)

Application Number Title Priority Date Filing Date
GB4660/33A Expired GB405116A (en) 1932-02-21 1933-02-15 Improvements in and relating to the manufacture of margarine

Country Status (4)

Country Link
DE (1) DE654742C (en)
FR (1) FR751123A (en)
GB (1) GB405116A (en)
NL (1) NL64273B (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3946122A (en) 1967-12-04 1976-03-23 Lever Brothers Company Process of preparing margarine products

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3946122A (en) 1967-12-04 1976-03-23 Lever Brothers Company Process of preparing margarine products

Also Published As

Publication number Publication date
FR751123A (en) 1933-08-28
NL64273B (en) 1934-04-16
DE654742C (en) 1937-12-29

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