GB309836A - Process of producing stable, homogenized emulsions of desired type - Google Patents
Process of producing stable, homogenized emulsions of desired typeInfo
- Publication number
- GB309836A GB309836A GB11651/29A GB1165129A GB309836A GB 309836 A GB309836 A GB 309836A GB 11651/29 A GB11651/29 A GB 11651/29A GB 1165129 A GB1165129 A GB 1165129A GB 309836 A GB309836 A GB 309836A
- Authority
- GB
- United Kingdom
- Prior art keywords
- fat
- solution
- emulsion
- milk
- emulsifier
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/20—Cream substitutes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dairy Products (AREA)
- Colloid Chemistry (AREA)
Abstract
309,836. Kleine, C. W. A. April 13, 1928, [Convention date]. Emulsions, making.-For making a stable homogenized milk-or cream-like emulsion, or an emulsion of either the fat-in-solution or the solution-in-fat type, the whole of the solution and fat is first transformed into a basic emulsion, definitely of one type or the other, which is well agitated and is then immediately homogenized. The basic emulsion may be produced at a temperature below 73‹ C. or at as low a temperature as the freezing point of the fat will allow, the fat being gradually added to milk in an emulsifier by introducing fat into milk in the emulsifier and then gradually adding the two constituents in desired proportions, the milk or continuous phase being, so to speak, always a little ahead. In making a solution-infat emulsion the solution is gradually added to the fat in an emulsifier. A suitable emulsifier is one comprising two plates one of which is rotated and the other of which is dragged round or is stationary.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SE309836X | 1928-04-13 |
Publications (1)
Publication Number | Publication Date |
---|---|
GB309836A true GB309836A (en) | 1930-07-15 |
Family
ID=20307610
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB11651/29A Expired GB309836A (en) | 1928-04-13 | 1929-04-15 | Process of producing stable, homogenized emulsions of desired type |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB309836A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2246942A (en) * | 1990-08-17 | 1992-02-19 | Unilever Plc | Oil in water emulsion; spread; process and equipment |
EP0540087A1 (en) * | 1991-10-31 | 1993-05-05 | Unilever N.V. | Spoonable soured low-fat non dairy creams |
-
1929
- 1929-04-15 GB GB11651/29A patent/GB309836A/en not_active Expired
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2246942A (en) * | 1990-08-17 | 1992-02-19 | Unilever Plc | Oil in water emulsion; spread; process and equipment |
EP0540087A1 (en) * | 1991-10-31 | 1993-05-05 | Unilever N.V. | Spoonable soured low-fat non dairy creams |
US5372825A (en) * | 1991-10-31 | 1994-12-13 | Van Den Bergh Foods, Company, Division Of Conopco, Inc. | Spoonable soured low-fat non-dairy creams |
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