GB309836A - Process of producing stable, homogenized emulsions of desired type - Google Patents

Process of producing stable, homogenized emulsions of desired type

Info

Publication number
GB309836A
GB309836A GB11651/29A GB1165129A GB309836A GB 309836 A GB309836 A GB 309836A GB 11651/29 A GB11651/29 A GB 11651/29A GB 1165129 A GB1165129 A GB 1165129A GB 309836 A GB309836 A GB 309836A
Authority
GB
United Kingdom
Prior art keywords
fat
solution
emulsion
milk
emulsifier
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB11651/29A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of GB309836A publication Critical patent/GB309836A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes

Abstract

309,836. Kleine, C. W. A. April 13, 1928, [Convention date]. Emulsions, making.-For making a stable homogenized milk-or cream-like emulsion, or an emulsion of either the fat-in-solution or the solution-in-fat type, the whole of the solution and fat is first transformed into a basic emulsion, definitely of one type or the other, which is well agitated and is then immediately homogenized. The basic emulsion may be produced at a temperature below 73‹ C. or at as low a temperature as the freezing point of the fat will allow, the fat being gradually added to milk in an emulsifier by introducing fat into milk in the emulsifier and then gradually adding the two constituents in desired proportions, the milk or continuous phase being, so to speak, always a little ahead. In making a solution-infat emulsion the solution is gradually added to the fat in an emulsifier. A suitable emulsifier is one comprising two plates one of which is rotated and the other of which is dragged round or is stationary.
GB11651/29A 1928-04-13 1929-04-15 Process of producing stable, homogenized emulsions of desired type Expired GB309836A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE309836X 1928-04-13

Publications (1)

Publication Number Publication Date
GB309836A true GB309836A (en) 1930-07-15

Family

ID=20307610

Family Applications (1)

Application Number Title Priority Date Filing Date
GB11651/29A Expired GB309836A (en) 1928-04-13 1929-04-15 Process of producing stable, homogenized emulsions of desired type

Country Status (1)

Country Link
GB (1) GB309836A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2246942A (en) * 1990-08-17 1992-02-19 Unilever Plc Oil in water emulsion; spread; process and equipment
EP0540087A1 (en) * 1991-10-31 1993-05-05 Unilever N.V. Spoonable soured low-fat non dairy creams

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2246942A (en) * 1990-08-17 1992-02-19 Unilever Plc Oil in water emulsion; spread; process and equipment
EP0540087A1 (en) * 1991-10-31 1993-05-05 Unilever N.V. Spoonable soured low-fat non dairy creams
US5372825A (en) * 1991-10-31 1994-12-13 Van Den Bergh Foods, Company, Division Of Conopco, Inc. Spoonable soured low-fat non-dairy creams

Similar Documents

Publication Publication Date Title
GB309836A (en) Process of producing stable, homogenized emulsions of desired type
GB361262A (en) Improvement in emulsions and process for preparing same
DE659284C (en) Process for the treatment of milk protein, in particular casein
US1790070A (en) Process for the manufacture of concentrated emulsions of oil and water
US1772511A (en) And paul moore
SU105383A1 (en) Method for producing divinyl styrene and divinyl methyl styrene oil rubbers
DE919779C (en) Process for the production of oil and fat dispersions
GB333153A (en) Improvements in and relating to emulsification
GB355611A (en) A method of treating natural or artificial cream
SU40986A1 (en) Method of producing 2,1,6-naphthol disulfonic acid
GB461615A (en) Improvements in and relating to the production of margarine
GB307167A (en) New or improved treatment of butter, margarine and similar oil-in-water or water-in-oil emulsions
GB380076A (en) Process for the treatment of textiles and the like
GB318388A (en) Food product and process of producing the same
GB459972A (en) Process for the production of rubber articles from rubber dispersions
GB380836A (en) Sulphonated vegetable oil products
GB254701A (en) A process for the production of permanent emulsions
GB478732A (en) A process for the manufacture of insecticides or fungicides
GB307709A (en) Improvements in or relating to the sulphonation of alcohols of high molecular weight
CA327504A (en) Method of neutralizing butter fat
GB269155A (en) Manufacture of substituted aromatic sulphonic acids
GB224802A (en) Improvements in and relating to heat insulating materials for steam pipes, also suitable for lifebelts
AT140848B (en) Process for the production of wetting agents, dispersing agents, emulsifying agents and detergents with an ethereal composition.
GB247714A (en) A process of obtaining sulphonated products of wool fat
CH189402A (en) Process for the preparation of a wetting, dispersing and emulsifying agent.