GB307167A - New or improved treatment of butter, margarine and similar oil-in-water or water-in-oil emulsions - Google Patents

New or improved treatment of butter, margarine and similar oil-in-water or water-in-oil emulsions

Info

Publication number
GB307167A
GB307167A GB258228A GB258228A GB307167A GB 307167 A GB307167 A GB 307167A GB 258228 A GB258228 A GB 258228A GB 258228 A GB258228 A GB 258228A GB 307167 A GB307167 A GB 307167A
Authority
GB
United Kingdom
Prior art keywords
water
oil
butter
margarine
new
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB258228A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB258228A priority Critical patent/GB307167A/en
Publication of GB307167A publication Critical patent/GB307167A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Colloid Chemistry (AREA)

Abstract

307,167. Nyrop, J. E. Jan. 26, 1928. Addition to 297,256. Preserving butter, margarine, and like emulsions.-The process of the parent Specification is applied to butter, margarine and similar waterin-oil or oil-in-water emulsions having a small content of casein or other protective substance. Products of a paste-lilie consistency are obtained, and on kneading with water these products will absorb the water to form or reproduce a substance of butter-like nature.
GB258228A 1928-01-26 1928-01-26 New or improved treatment of butter, margarine and similar oil-in-water or water-in-oil emulsions Expired GB307167A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB258228A GB307167A (en) 1928-01-26 1928-01-26 New or improved treatment of butter, margarine and similar oil-in-water or water-in-oil emulsions

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB258228A GB307167A (en) 1928-01-26 1928-01-26 New or improved treatment of butter, margarine and similar oil-in-water or water-in-oil emulsions

Publications (1)

Publication Number Publication Date
GB307167A true GB307167A (en) 1929-03-07

Family

ID=9742107

Family Applications (1)

Application Number Title Priority Date Filing Date
GB258228A Expired GB307167A (en) 1928-01-26 1928-01-26 New or improved treatment of butter, margarine and similar oil-in-water or water-in-oil emulsions

Country Status (1)

Country Link
GB (1) GB307167A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1201669B (en) * 1963-06-14 1965-09-23 Dr Max E Schulz Process for the production of spreadable dry butter

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1201669B (en) * 1963-06-14 1965-09-23 Dr Max E Schulz Process for the production of spreadable dry butter

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