GB395971A - Improvements in or relating to processes of stabilising shortening and the improved shortening product resulting therefrom - Google Patents
Improvements in or relating to processes of stabilising shortening and the improved shortening product resulting therefromInfo
- Publication number
- GB395971A GB395971A GB2858/33A GB285833A GB395971A GB 395971 A GB395971 A GB 395971A GB 2858/33 A GB2858/33 A GB 2858/33A GB 285833 A GB285833 A GB 285833A GB 395971 A GB395971 A GB 395971A
- Authority
- GB
- United Kingdom
- Prior art keywords
- hydrogenized
- shortening
- sesame oil
- stabilising
- relating
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B5/00—Preserving by using additives, e.g. anti-oxidants
- C11B5/0085—Substances of natural origin of unknown constitution, f.i. plant extracts
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Botany (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Fats And Perfumes (AREA)
- Edible Oils And Fats (AREA)
Abstract
Lard and other shortening - agents are stabilized against rancidity by adding a small amount, e.g. 5-10 per cent, of hydrogenized sesame oil. The materials treated include beef fat, hydrogenized or unhydrogenized cottonseed oil, and other animal and vegetable oils. The sesame oil may be partially deodorized before use and may be hydrogenized to the consistency of the material being treated.ALSO:Lard and other shortening-agents are stabilized against rancidity by adding a small amount, e.g. 5-10 per cent, of hydrogenized sesame oil. The materials treated include beef fat, hydrogenized or unhydrogenized cottonseed oil and other animal and vegetable oils. The sesame oil may be partially deodorized before use, and may be hydrogenized to the consistency of the material being treated.ALSO:Lard and other shortening agents are stabilized against rancidity by adding a small amount, e.g. 5-10 per cent, of hydrogenized sesame oil. The materials treated include beef fat, hydrogenized or unhydrogenized cotton seed oil and other animal and vegetable oils. The sesame oil may be partially deodorized before use and may be hydrogenized to the consistency of the material being treated.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US395971XA | 1932-08-18 | 1932-08-18 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB395971A true GB395971A (en) | 1933-07-27 |
Family
ID=21906325
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB2858/33A Expired GB395971A (en) | 1932-08-18 | 1933-01-30 | Improvements in or relating to processes of stabilising shortening and the improved shortening product resulting therefrom |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB395971A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE974949C (en) * | 1940-03-02 | 1961-06-08 | Eastman Kodak Co | Process for the production of an antioxidative tocopherol concentrate |
-
1933
- 1933-01-30 GB GB2858/33A patent/GB395971A/en not_active Expired
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE974949C (en) * | 1940-03-02 | 1961-06-08 | Eastman Kodak Co | Process for the production of an antioxidative tocopherol concentrate |
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