ES227552A1 - Procedure for the preparation of substitute products of cocoa butter (Machine-translation by Google Translate, not legally binding)
- Google Patents
Procedure for the preparation of substitute products of cocoa butter (Machine-translation by Google Translate, not legally binding)
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Com Henkel S A
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Com Henkel S A
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Production Of Liquid Hydrocarbon Mixture For Refining Petroleum
(AREA)
Abstract
Process for the preparation of cocoa butter substitution products, essentially characterized by subjecting a vegetable oil to a partial hydrogenation process, preferably olive oil, in the presence of nickel-containing sulfur catalysts, incorporating this result small amounts of natural or synthetic substances that are endowed with a smell similar to cocoa. (Machine-translation by Google Translate, not legally binding)
ES0227552A1956-03-261956-03-26Procedure for the preparation of substitute products of cocoa butter (Machine-translation by Google Translate, not legally binding)
ExpiredES227552A1
(en)
A procedure for the preparation of edible vegetable fats and of industrial utilization with analogue characteristics and the butter of cacaco (Machine-translation by Google Translate, not legally binding)
New procedure for the preparation of vegetable and edible fats for their industrial employment with qualities analogue to the cocoa butter (Machine-translation by Google Translate, not legally binding)