GB399639A - Improvements in or relating to processes of stabilizing fats and/or fatty oils and the products resulting therefrom - Google Patents
Improvements in or relating to processes of stabilizing fats and/or fatty oils and the products resulting therefromInfo
- Publication number
- GB399639A GB399639A GB22975/32A GB2297532A GB399639A GB 399639 A GB399639 A GB 399639A GB 22975/32 A GB22975/32 A GB 22975/32A GB 2297532 A GB2297532 A GB 2297532A GB 399639 A GB399639 A GB 399639A
- Authority
- GB
- United Kingdom
- Prior art keywords
- fatty oils
- fats
- resin
- added
- relating
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B5/00—Preserving by using additives, e.g. anti-oxidants
- C11B5/0021—Preserving by using additives, e.g. anti-oxidants containing oxygen
- C11B5/0035—Phenols; Their halogenated and aminated derivates, their salts, their esters with carboxylic acids
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Emergency Medicine (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Edible Oils And Fats (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
Fats and fatty oils, especially edible products such as lard, shortening, &c. are stabilized against oxidation by adding a small proportion (,001-,1 per cent or more) of guaiacum resin. The resin may be added to the fat &c. while melted prior to packaging, and after refining, for example, with caustic alkali or by hydrogenation, has been completed, or it may be added to bakery mixtures containing fats &c.ALSO:Edible fats and fatty oils, such as lard, shortening, &c., are stabilized against oxidation by adding a small proportion (,001.,1 per cent or more) of guaiacum resin. The resin may be added to the fat while melted prior to packaging, and after refining, for example with caustic alkali or by hydrogenation, has been completed, or may be added to bakery mixtures containing fats &c.ALSO:Edible fats and fatty oils, such as lard, shortening, &c. are stabilized against oxidation by adding a small proportion (,001-,1 per cent or more) of guaiacum resin. The resin may be added to the fat while melted prior to packaging, and after refining, for example with caustic alkali or by hydrogenation, has been completed.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US399639XA | 1932-04-11 | 1932-04-11 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB399639A true GB399639A (en) | 1933-10-12 |
Family
ID=21908329
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB22975/32A Expired GB399639A (en) | 1932-04-11 | 1932-08-16 | Improvements in or relating to processes of stabilizing fats and/or fatty oils and the products resulting therefrom |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB399639A (en) |
-
1932
- 1932-08-16 GB GB22975/32A patent/GB399639A/en not_active Expired
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