Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Henkel AG and Co KGaA
Original Assignee
Henkel AG and Co KGaA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Henkel AG and Co KGaAfiledCriticalHenkel AG and Co KGaA
Priority to ES0241457ApriorityCriticalpatent/ES241457A1/en
Publication of ES241457A1publicationCriticalpatent/ES241457A1/en
General Preparation And Processing Of Foods
(AREA)
Abstract
Process for emulsifying food fats, characterized in that fats generally used for food purposes are emulsified in the presence of partial fatty acid glycerides which do not contain amounts worth mentioning in polymerizations or other oxygen functions, as emulsifiers. (Machine-translation by Google Translate, not legally binding)
ES0241457A1958-04-191958-04-19Procedure for emulsioning food fats (Machine-translation by Google Translate, not legally binding)
ExpiredES241457A1
(en)
A procedure to eliminate the corrosive action of the oils and greases of their acids, their mixtures and their chemical combinations (Machine-translation by Google Translate, not legally binding)
Procedure for preparing glyceridic greases to be submitted to selective direct interesterification. (Machine-translation by Google Translate, not legally binding)
Improvements introduced in the procedure and apparatus for the mechanical manufacture of cheese. (Machine-translation by Google Translate, not legally binding)