ES226311A1 - Improvements introduced in the procedure and apparatus for the mechanical manufacture of cheese. (Machine-translation by Google Translate, not legally binding)
- Google Patents
Improvements introduced in the procedure and apparatus for the mechanical manufacture of cheese. (Machine-translation by Google Translate, not legally binding)
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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BOISSEVAIN LAURENS RIJNHART
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BOISSEVAIN LAURENS RIJNHART
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Application filed by BOISSEVAIN LAURENS RIJNHARTfiledCriticalBOISSEVAIN LAURENS RIJNHART
Priority to ES226311ApriorityCriticalpatent/ES226311A1/en
Publication of ES226311A1publicationCriticalpatent/ES226311A1/en
Improvements introduced in the process and apparatus for the mechanical manufacture of cheese, characterized in that to mix the milk with acidifying products, rennet, and dyes, one or more mixing apparatuses are used, which extend over a large part of the height of the boiler of cheese, or over the whole height of it. (Machine-translation by Google Translate, not legally binding)
ES226311A1956-01-251956-01-25Improvements introduced in the procedure and apparatus for the mechanical manufacture of cheese. (Machine-translation by Google Translate, not legally binding)
ExpiredES226311A1
(en)
Improvements introduced in the procedure and apparatus for the mechanical manufacture of cheese. (Machine-translation by Google Translate, not legally binding)
Improvements introduced in the procedure and apparatus for the mechanical manufacture of cheese. (Machine-translation by Google Translate, not legally binding)
Improvements introduced in the procedure and apparatus for the mechanical manufacture of cheese. (Machine-translation by Google Translate, not legally binding)
Improvements introduced in the procedure and apparatus for the mechanical manufacture of cheese. (Machine-translation by Google Translate, not legally binding)
Improvements introduced in the procedure and device for the mechanical manufacture of cheese (Machine-translation by Google Translate, not legally binding)
Procedure for the elaboration and obtaining of a liquid food product by myelization of natural milk of animal origin (Machine-translation by Google Translate, not legally binding)