GB470573A - Improvements in or relating to the stabilisation of animal and vegetable fats and oils - Google Patents

Improvements in or relating to the stabilisation of animal and vegetable fats and oils

Info

Publication number
GB470573A
GB470573A GB4837/36A GB483736A GB470573A GB 470573 A GB470573 A GB 470573A GB 4837/36 A GB4837/36 A GB 4837/36A GB 483736 A GB483736 A GB 483736A GB 470573 A GB470573 A GB 470573A
Authority
GB
United Kingdom
Prior art keywords
glucamine
animal
oils
stabilisation
relating
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB4837/36A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
EIDP Inc
Original Assignee
EI Du Pont de Nemours and Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by EI Du Pont de Nemours and Co filed Critical EI Du Pont de Nemours and Co
Publication of GB470573A publication Critical patent/GB470573A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B5/00—Preserving by using additives, e.g. anti-oxidants
    • C11B5/0042—Preserving by using additives, e.g. anti-oxidants containing nitrogen
    • C11B5/005—Amines or imines

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Fats And Perfumes (AREA)
  • Fodder In General (AREA)

Abstract

Edible or other animal, fish, and vegetable oils and fats are stabilized, e.g. against rancidity and discoloration, by dissolving or dispersing therein a sugar amine or a salt thereof. 0,001--2,0 per cent of glucamine, methylglucamine, lauryl-glucamine, ethanol-glucamine, methyl-lauryl-glucamine, amyl-glucamine, butyl amine, or methyl-glucamine stearate, is suitable. The sugar amine may be prepared by hydrogenating the product of interaction of a mono-, di-, or oligo-saccharide with ammonia or a primary or secondary amine as described in Specification 426,062.
GB4837/36A 1935-02-15 1936-02-17 Improvements in or relating to the stabilisation of animal and vegetable fats and oils Expired GB470573A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US470573XA 1935-02-15 1935-02-15

Publications (1)

Publication Number Publication Date
GB470573A true GB470573A (en) 1937-08-17

Family

ID=21946835

Family Applications (1)

Application Number Title Priority Date Filing Date
GB4837/36A Expired GB470573A (en) 1935-02-15 1936-02-17 Improvements in or relating to the stabilisation of animal and vegetable fats and oils

Country Status (1)

Country Link
GB (1) GB470573A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1063308B (en) * 1956-02-23 1959-08-13 Unilever Nv Process for stabilizing edible oil

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1063308B (en) * 1956-02-23 1959-08-13 Unilever Nv Process for stabilizing edible oil

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