DE60211058D1 - Methode zur Herstellung von Sojamilch und Tofu - Google Patents

Methode zur Herstellung von Sojamilch und Tofu

Info

Publication number
DE60211058D1
DE60211058D1 DE60211058T DE60211058T DE60211058D1 DE 60211058 D1 DE60211058 D1 DE 60211058D1 DE 60211058 T DE60211058 T DE 60211058T DE 60211058 T DE60211058 T DE 60211058T DE 60211058 D1 DE60211058 D1 DE 60211058D1
Authority
DE
Germany
Prior art keywords
tofu
soy milk
making soy
making
milk
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE60211058T
Other languages
English (en)
Other versions
DE60211058T2 (de
Inventor
Takao Nakano
Shigeki Kawashima
Masaki Sato
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Asahiko Co Ltd
Original Assignee
Asahi Food Processing Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Asahi Food Processing Co Ltd filed Critical Asahi Food Processing Co Ltd
Application granted granted Critical
Publication of DE60211058D1 publication Critical patent/DE60211058D1/de
Publication of DE60211058T2 publication Critical patent/DE60211058T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/40—Pulse curds
    • A23L11/45—Soy bean curds, e.g. tofu
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/15—Inorganic Compounds
    • A23V2250/154—Water
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/26—Homogenisation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Dairy Products (AREA)
DE60211058T 2001-03-12 2002-02-06 Methode zur Herstellung von Sojamilch und Tofu Expired - Fee Related DE60211058T2 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2001068104 2001-03-12
JP2001068104A JP3781177B2 (ja) 2001-03-12 2001-03-12 豆乳及び豆腐の製造方法

Publications (2)

Publication Number Publication Date
DE60211058D1 true DE60211058D1 (de) 2006-06-08
DE60211058T2 DE60211058T2 (de) 2006-12-07

Family

ID=18926338

Family Applications (1)

Application Number Title Priority Date Filing Date
DE60211058T Expired - Fee Related DE60211058T2 (de) 2001-03-12 2002-02-06 Methode zur Herstellung von Sojamilch und Tofu

Country Status (5)

Country Link
US (1) US6838111B2 (de)
EP (1) EP1240830B1 (de)
JP (1) JP3781177B2 (de)
KR (1) KR100456925B1 (de)
DE (1) DE60211058T2 (de)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPWO2005074711A1 (ja) * 2004-02-03 2007-09-13 株式会社ソイフ 大豆加工品の連続製造方法及び装置
US20070031583A1 (en) * 2005-08-08 2007-02-08 Parker Francis J Organic-oil-based food product
JP4696816B2 (ja) * 2005-09-26 2011-06-08 不二製油株式会社 大豆食品の製造法
DE602007004934D1 (de) * 2007-01-08 2010-04-08 Brasfanta Ind E Com Ltda Bohnenverarbeitungsverfahren und Anwendungen dafür
CN102187980A (zh) * 2010-03-12 2011-09-21 大塚制药株式会社 降低了脲酶含量的加工大豆及其制造方法
CN103250811B (zh) * 2013-05-03 2014-09-17 张红伟 一种用三连磨及冲浆机工艺加工鸡蛋豆腐的方法
CN103960371B (zh) * 2014-04-24 2016-08-24 南昌大学 一种低致敏豆腐的加工方法
KR102004753B1 (ko) * 2017-12-27 2019-07-29 주식회사 태진지엔에스 압력 조절 방식을 이용한 두유 및 두부의 제조 방법
CN108378135A (zh) * 2018-03-06 2018-08-10 北京香豆豆食品有限公司 一种方便豆皮的制备方法
US20190350218A1 (en) * 2018-05-17 2019-11-21 Ian Schenkel Healthy food products and methods
KR20230093893A (ko) * 2021-12-20 2023-06-27 씨제이제일제당 (주) 두부 제조용 응고제 및 이를 사용하여 제조된 두부

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3765090A (en) * 1968-10-17 1973-10-16 Kraftco Corp Method and apparatus for making cheese
JPS4834224B1 (de) 1970-12-24 1973-10-19
JPS5510718B2 (de) * 1971-09-06 1980-03-18
US3901978A (en) * 1972-08-21 1975-08-26 Univ Illinois Soybean beverage and process
US4041187A (en) * 1973-07-06 1977-08-09 The University Of Illinois Foundation Soybean beverage and process
JPS6363358A (ja) 1986-09-05 1988-03-19 Buichi Kusaka 超微粒子化豆乳の製造方法
JPH05244866A (ja) 1991-09-02 1993-09-24 Hayashikane Sangyo Kk 豆乳の処理法及び豆乳を含有する食品及び飲料
EP0700254B1 (de) * 1994-03-28 2000-11-08 Societe Des Produits Nestle S.A. Verfahren zur herstellung eines feinverteilten soyabohnenproduktes
CN1113121A (zh) 1995-04-14 1995-12-13 佳木斯市牛奶公司 一种低糖速溶强化补钙中老年饮用豆粉
JPH09234010A (ja) * 1996-02-28 1997-09-09 Supika Corp:Kk 手作り容易な大豆まるごと豆腐の製造法とその材料セット
JP3156124B2 (ja) * 1996-05-31 2001-04-16 株式会社丸正 豆乳の製造方法
US5863590A (en) * 1996-06-25 1999-01-26 Tetra Laval Holdings & Finance S.A. Method for producing an aseptic packaged tofu product
JPH10271972A (ja) * 1997-03-28 1998-10-13 Miyoujiyou Shokuhin Kk 凍結乾燥豆腐及びその製造方法
JPH1189532A (ja) 1997-09-19 1999-04-06 Fuji Oil Co Ltd 大豆食品素材の製造法
JPH11215960A (ja) * 1998-01-30 1999-08-10 Toofuaa:Kk 高濃度豆乳を用いた豆腐の製造方法
KR20000035393A (ko) * 1998-11-11 2000-06-26 이창열 전두부의 제조 방법
KR20000000358A (ko) * 1999-10-14 2000-01-15 최병연 장기보존이 가능한 두부 제조방법
KR20010016545A (ko) * 2000-12-08 2001-03-05 이익형 전지활성생두미세분말을 이용한 분말 전두부 및 분말 두유제조법

Also Published As

Publication number Publication date
DE60211058T2 (de) 2006-12-07
JP3781177B2 (ja) 2006-05-31
EP1240830A2 (de) 2002-09-18
JP2002262806A (ja) 2002-09-17
US20020176925A1 (en) 2002-11-28
KR20020072788A (ko) 2002-09-18
KR100456925B1 (ko) 2004-11-10
EP1240830B1 (de) 2006-05-03
US6838111B2 (en) 2005-01-04
EP1240830A3 (de) 2003-09-17

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee