DE60206204D1 - Verfahren zur Herstellung von L-Glutaminsäure - Google Patents

Verfahren zur Herstellung von L-Glutaminsäure

Info

Publication number
DE60206204D1
DE60206204D1 DE60206204T DE60206204T DE60206204D1 DE 60206204 D1 DE60206204 D1 DE 60206204D1 DE 60206204 T DE60206204 T DE 60206204T DE 60206204 T DE60206204 T DE 60206204T DE 60206204 D1 DE60206204 D1 DE 60206204D1
Authority
DE
Germany
Prior art keywords
glutamic acid
medium
preparation
microorganism
concentration
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE60206204T
Other languages
English (en)
Other versions
DE60206204T2 (de
Inventor
Hiroshi Ueda
Takayuki Koda
Masakazu Sato
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ajinomoto Co Inc
Original Assignee
Ajinomoto Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Co Inc filed Critical Ajinomoto Co Inc
Publication of DE60206204D1 publication Critical patent/DE60206204D1/de
Application granted granted Critical
Publication of DE60206204T2 publication Critical patent/DE60206204T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20Bacteria; Culture media therefor
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12PFERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P13/00Preparation of nitrogen-containing organic compounds
    • C12P13/04Alpha- or beta- amino acids
    • C12P13/14Glutamic acid; Glutamine

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Medicinal Chemistry (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
DE60206204T 2001-02-20 2002-02-20 Verfahren zur Herstellung von L-Glutaminsäure Expired - Fee Related DE60206204T2 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2001044136A JP4599726B2 (ja) 2001-02-20 2001-02-20 L−グルタミン酸の製造法
JP2001044136 2001-02-20

Publications (2)

Publication Number Publication Date
DE60206204D1 true DE60206204D1 (de) 2006-02-02
DE60206204T2 DE60206204T2 (de) 2006-07-13

Family

ID=18906177

Family Applications (1)

Application Number Title Priority Date Filing Date
DE60206204T Expired - Fee Related DE60206204T2 (de) 2001-02-20 2002-02-20 Verfahren zur Herstellung von L-Glutaminsäure

Country Status (13)

Country Link
US (2) US7319025B2 (de)
EP (1) EP1233069B1 (de)
JP (1) JP4599726B2 (de)
KR (1) KR20020068293A (de)
CN (1) CN1295343C (de)
AT (1) ATE305049T1 (de)
AU (1) AU783270B2 (de)
BR (1) BRPI0200488B1 (de)
DE (1) DE60206204T2 (de)
ES (1) ES2246356T3 (de)
MY (1) MY131468A (de)
PE (1) PE20020886A1 (de)
RU (1) RU2282662C2 (de)

Families Citing this family (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU756507B2 (en) * 1998-03-18 2003-01-16 Ajinomoto Co., Inc. L-glutamic acid-producing bacterium and method for producing L-glutamic acid
JP4427878B2 (ja) 1999-08-20 2010-03-10 味の素株式会社 析出を伴う発酵法によるl−グルタミン酸の製造法
JP4599726B2 (ja) 2001-02-20 2010-12-15 味の素株式会社 L−グルタミン酸の製造法
JP5325372B2 (ja) * 2003-05-07 2013-10-23 味の素株式会社 L−グルタミン酸の製造法
JPWO2004111258A1 (ja) 2003-06-10 2006-07-27 味の素株式会社 L−グルタミン酸の製造法
ES2599830T3 (es) * 2003-09-26 2017-02-03 Gen-Ichiro Soma Método de fermentación y cultivo, extracto vegetal fermentado, polvo de extracto vegetal fermentado y composición que contiene el extracto vegetal fermentado
US7344874B2 (en) * 2004-03-04 2008-03-18 Ajinomoto Co., Inc. L-glutamic acid-producing microorganism and a method for producing L-glutamic acid
WO2006016705A1 (en) * 2004-08-10 2006-02-16 Ajinomoto Co., Inc. The use of phosphoketolase for producing useful metabolites
BRPI0519410B1 (pt) 2004-12-28 2020-12-22 Ajinomoto Co., Inc método para produzir ácido l-glutâmico
US7501282B2 (en) 2005-02-25 2009-03-10 Ajinomoto Co., Inc. Plasmid autonomously replicable in Enterobacteriaceae family
TWI361834B (en) 2005-04-12 2012-04-11 Kyowa Hakko Bio Co Ltd A method for producing amino acids
JP2010017082A (ja) * 2006-10-10 2010-01-28 Ajinomoto Co Inc L−アミノ酸の製造法
KR101730837B1 (ko) 2007-01-22 2017-04-27 아지노모토 가부시키가이샤 L-아미노산을 생산하는 미생물 및 l-아미노산의 제조법
CN101809159B (zh) * 2007-10-01 2014-11-26 三井化学株式会社 β-氨基酸的制造方法
WO2010027022A1 (ja) 2008-09-05 2010-03-11 味の素株式会社 L-アミノ酸生産菌及びl-アミノ酸の製造法
BRPI0918299B1 (pt) 2008-09-08 2018-08-14 Ajinomoto Co., Inc. Método para produzir um l-aminoácido
EP3377640B1 (de) * 2015-11-20 2022-12-21 Covestro Intellectual Property GmbH & Co. KG Verfahren zur herstellung von aminobenzoesäure oder eines aminobenzoesäurederivats
EP3788161A1 (de) 2018-05-04 2021-03-10 Ajinomoto Co., Inc. Verfahren zur herstellung von l-methionin unter verwendung eines bakteriums der gattung pantoea
EP3856918A1 (de) 2018-09-28 2021-08-04 Ajinomoto Co., Inc. Verfahren zur herstellung von l-methionin unter verwendung eines bakteriums
WO2020071538A1 (en) 2018-10-05 2020-04-09 Ajinomoto Co., Inc. Method for producing target substance by bacterial fermentation
JPWO2022092018A1 (de) 2020-10-28 2022-05-05
CN112538026B (zh) * 2020-12-09 2023-01-03 青岛科技大学 一种α型L-谷氨酸晶种的制备方法
CN115088829B (zh) * 2022-06-06 2024-03-01 呼伦贝尔东北阜丰生物科技有限公司 提高味精产品色度的生产工艺
US20240117393A1 (en) 2022-09-30 2024-04-11 Ajinomoto Co., Inc. Method for producing l-amino acid

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Publication number Priority date Publication date Assignee Title
NL236891A (de) 1958-03-07
GB921075A (en) * 1961-07-21 1963-03-13 Ajinomoto Kk Process for optical resolution of racemic glutamic acid
US3220929A (en) 1964-02-10 1965-11-30 Kyowa Hakko Kogyo Kk Microbiological production of amino acid by reductive amination
US3331828A (en) 1964-09-30 1967-07-18 Merck & Co Inc Isolation of gamma-l-glutamyl dipeptides from glutamic acid fermentation broths by ion exchange
JPS4430249Y1 (de) 1966-05-17 1969-12-13
JPS5120488B1 (de) * 1968-05-17 1976-06-25
JPS62288A (ja) * 1985-03-09 1987-01-06 Sanraku Inc 発酵法によるl−アミノ酸の製造方法
JP3528205B2 (ja) 1993-07-30 2004-05-17 味の素株式会社 L−3,4−ジヒドロキシフェニルアラニンの製造方法
JP3880636B2 (ja) 1994-01-10 2007-02-14 味の素株式会社 発酵法によるl−グルタミン酸の製造法
DE19681532T1 (de) 1995-08-23 1998-12-03 Ajinomoto Kk Verfahren zur Herstellung von L-Glutaminsäure durch Fermentation
JPH09285294A (ja) 1996-04-23 1997-11-04 Ajinomoto Co Inc 発酵法によるl−グルタミン酸の製造法
JPH119296A (ja) * 1997-06-27 1999-01-19 Ajinomoto Co Inc 発酵法によるl−グルタミン酸の製造法
CN1069109C (zh) * 1997-09-17 2001-08-01 郑州大学 从谷氨酸发酵液中回收谷氨酸及相关物质的方法
AU756507B2 (en) 1998-03-18 2003-01-16 Ajinomoto Co., Inc. L-glutamic acid-producing bacterium and method for producing L-glutamic acid
JP4144098B2 (ja) * 1998-03-18 2008-09-03 味の素株式会社 L−グルタミン酸生産菌及びl−グルタミン酸の製造法
AU746542B2 (en) 1998-03-18 2002-05-02 Ajinomoto Co., Inc. L-glutamic acid-producing bacterium and method for producing L-glutamic acid
US7247459B1 (en) 1998-10-19 2007-07-24 Ajinomoto Co., Inc. L-glutamic acid producing bacterium and process for producing L-glutamic acid
JP4144131B2 (ja) * 1998-10-19 2008-09-03 味の素株式会社 L−グルタミン酸生産菌及びl−グルタミン酸の製造法
JP4427878B2 (ja) 1999-08-20 2010-03-10 味の素株式会社 析出を伴う発酵法によるl−グルタミン酸の製造法
TWI289604B (en) 1999-10-04 2007-11-11 Ajinomoto Kk neform bacteria Genes for a heat resistant enzymes of amino acid biosynthetic pathway derived from thermophilic cory
JP4304837B2 (ja) 2000-07-05 2009-07-29 味の素株式会社 L−グルタミン酸生産菌及びl−グルタミン酸の製造法
JP4560998B2 (ja) 2001-02-05 2010-10-13 味の素株式会社 発酵法によるl−グルタミンの製造法及びl−グルタミン生産菌
JP4599725B2 (ja) 2001-02-20 2010-12-15 味の素株式会社 L−グルタミン酸の製造法
JP4599726B2 (ja) 2001-02-20 2010-12-15 味の素株式会社 L−グルタミン酸の製造法
JP4292724B2 (ja) 2001-02-20 2009-07-08 味の素株式会社 有機態窒素含有組成物及びそれを含む肥料
JP2002238592A (ja) 2001-02-20 2002-08-27 Ajinomoto Co Inc L−グルタミン酸の製造法
RU2230114C2 (ru) 2001-11-30 2004-06-10 Закрытое акционерное общество "Научно-исследовательский институт Аджиномото-Генетика" Мутантная глутаминсинтетаза, фрагмент днк, штамм escherichia coli - продуцент l-глутамина и способ получения l-аминокислот
JP3932945B2 (ja) 2002-03-27 2007-06-20 味の素株式会社 L−アミノ酸の製造法
AU2003205041A1 (en) 2002-07-12 2004-01-29 Ajinomoto Co., Inc. Method for producing target substance by fermentation
JP5325372B2 (ja) * 2003-05-07 2013-10-23 味の素株式会社 L−グルタミン酸の製造法
JPWO2004111258A1 (ja) 2003-06-10 2006-07-27 味の素株式会社 L−グルタミン酸の製造法
KR100786987B1 (ko) 2004-01-30 2007-12-18 아지노모토 가부시키가이샤 L-아미노산 생산 미생물 및 l-아미노산 생산 방법
US7344874B2 (en) 2004-03-04 2008-03-18 Ajinomoto Co., Inc. L-glutamic acid-producing microorganism and a method for producing L-glutamic acid
RU2004124226A (ru) 2004-08-10 2006-01-27 Закрытое акционерное общество "Научно-исследовательский институт Аджиномото-Генетика" (ЗАО АГРИ) (RU) Использование фосфокетолазы для продукции полезных метаболитов
US7205132B2 (en) 2004-09-10 2007-04-17 Ajinomoto Co., Inc. L-glutamic acid-producing microorganism and a method for producing L-glutamic acid
US7794989B2 (en) 2004-12-28 2010-09-14 Ajinomoto Co., Inc. L-glutamic acid-producing microorganism and a method for producing L-glutamic acid
US7547531B2 (en) 2005-01-18 2009-06-16 Ajinomoto Co., Inc. L-amino acid producing microorganism which has been modified to inactive the fimH gene, and a method for producing I-amino acid
US7501282B2 (en) 2005-02-25 2009-03-10 Ajinomoto Co., Inc. Plasmid autonomously replicable in Enterobacteriaceae family
JP5011675B2 (ja) 2005-08-09 2012-08-29 味の素株式会社 物質の生産プロセスのシミュレーション方法
EP1930409B1 (de) 2005-08-26 2012-02-08 Ajinomoto Co., Inc. L-glutaminsäure produzierendes bakterium und verfahren zur herstellung von l-glutaminsäure
JP2007117082A (ja) 2005-09-27 2007-05-17 Ajinomoto Co Inc L−アミノ酸生産菌及びl−アミノ酸の製造法
WO2008020654A2 (en) 2006-08-18 2008-02-21 Ajinomoto Co., Inc. An l-glutamic acid producing bacterium and a method for producing l-glutamic acid

Also Published As

Publication number Publication date
CN1408878A (zh) 2003-04-09
ATE305049T1 (de) 2005-10-15
KR20020068293A (ko) 2002-08-27
USRE41800E1 (en) 2010-10-05
US20030190713A1 (en) 2003-10-09
EP1233069A3 (de) 2002-12-04
PE20020886A1 (es) 2002-11-19
CN1295343C (zh) 2007-01-17
JP2002238593A (ja) 2002-08-27
ES2246356T3 (es) 2006-02-16
BRPI0200488B1 (pt) 2015-09-08
US7319025B2 (en) 2008-01-15
BR0200488A (pt) 2002-10-01
EP1233069A2 (de) 2002-08-21
AU1566002A (en) 2002-08-22
RU2282662C2 (ru) 2006-08-27
DE60206204T2 (de) 2006-07-13
EP1233069B1 (de) 2005-09-21
JP4599726B2 (ja) 2010-12-15
AU783270B2 (en) 2005-10-06
MY131468A (en) 2007-08-30

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Legal Events

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8339 Ceased/non-payment of the annual fee