BRPI0411086A - método para produzir ácido l-glutámico por fermentação - Google Patents
método para produzir ácido l-glutámico por fermentaçãoInfo
- Publication number
- BRPI0411086A BRPI0411086A BRPI0411086-2A BRPI0411086A BRPI0411086A BR PI0411086 A BRPI0411086 A BR PI0411086A BR PI0411086 A BRPI0411086 A BR PI0411086A BR PI0411086 A BRPI0411086 A BR PI0411086A
- Authority
- BR
- Brazil
- Prior art keywords
- glutamic acid
- culture medium
- fermentation
- producing
- acid
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P13/00—Preparation of nitrogen-containing organic compounds
- C12P13/04—Alpha- or beta- amino acids
- C12P13/14—Glutamic acid; Glutamine
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
- C12N15/09—Recombinant DNA-technology
Landscapes
- Organic Chemistry (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- Health & Medical Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biotechnology (AREA)
- General Engineering & Computer Science (AREA)
- Biochemistry (AREA)
- Microbiology (AREA)
- General Health & Medical Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Biomedical Technology (AREA)
- Physics & Mathematics (AREA)
- Biophysics (AREA)
- Molecular Biology (AREA)
- Plant Pathology (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Abstract
"MéTODO PARA PRODUZIR áCIDO L-GLUTáMICO POR FERMENTAçãO". ácido L-glutâmico é produzido pelo cultivo de um microorganismo em um meio de cultura possuindo seu pH ajustado para um valor no qual ácido L-glutâmico é precipitado e contendo ácido pantotênico de mistura de oxidação que ácido L-glutâmico é formado por intermédio de precipitação e armazenado no meio de cultura. O microorganismo é aquele capaz de, em um meio de cultura líquido contendo concentração saturada de ácido L-glutâmico e fonte de carbono em pH especificado, metabolizar a fonte de carbono e é capaz de armazenar, no meio de cultura líquido do pH acima, ácido L-glutâmico em uma quantidade excedendo a concentração saturada de ácido L-glutâmico.
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2003165545 | 2003-06-10 | ||
| JP2003-165545 | 2003-06-10 | ||
| PCT/JP2004/008140 WO2004111258A1 (ja) | 2003-06-10 | 2004-06-10 | Ｌ−グルタミン酸の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| BRPI0411086A true BRPI0411086A (pt) | 2006-07-25 |
| BRPI0411086B1 BRPI0411086B1 (pt) | 2014-04-08 |
Family
ID=33549216
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BRPI0411086-2A BRPI0411086B1 (pt) | 2003-06-10 | 2004-06-10 | Método para produzir ácido l-glutâmico por fermentação |
Country Status (9)
| Country | Link |
|---|---|
| US (2) | US7354744B2 (pt) |
| EP (1) | EP1655374B1 (pt) |
| JP (1) | JPWO2004111258A1 (pt) |
| KR (1) | KR20060023550A (pt) |
| CN (1) | CN100510092C (pt) |
| AU (1) | AU2004248005A1 (pt) |
| BR (1) | BRPI0411086B1 (pt) |
| RU (1) | RU2005138514A (pt) |
| WO (1) | WO2004111258A1 (pt) |
Families Citing this family (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP4427878B2 (ja) | 1999-08-20 | 2010-03-10 | 味の素株式会社 | 析出を伴う発酵法によるｌ−グルタミン酸の製造法 |
| JP4599726B2 (ja) | 2001-02-20 | 2010-12-15 | 味の素株式会社 | Ｌ−グルタミン酸の製造法 |
| RU2005138514A (ru) * | 2003-06-10 | 2006-06-10 | Адзиномото Ко., Инк. (Jp) | Способ получения l-глутаминовой кислоты |
| US7501282B2 (en) * | 2005-02-25 | 2009-03-10 | Ajinomoto Co., Inc. | Plasmid autonomously replicable in Enterobacteriaceae family |
| JP5583311B2 (ja) * | 2005-03-10 | 2014-09-03 | 味の素株式会社 | プリン系物質生産菌及びプリン系物質の製造法 |
| US7326546B2 (en) | 2005-03-10 | 2008-02-05 | Ajinomoto Co., Inc. | Purine-derived substance-producing bacterium and a method for producing purine-derived substance |
| TWI361834B (en) * | 2005-04-12 | 2012-04-11 | Kyowa Hakko Bio Co Ltd | A method for producing amino acids |
| JP4693169B2 (ja) * | 2006-01-10 | 2011-06-01 | 学校法人 関西大学 | 共生微生物を用いた醤油粕の分解方法 |
| JP5540504B2 (ja) | 2007-01-22 | 2014-07-02 | 味の素株式会社 | Ｌ−アミノ酸を生産する微生物及びｌ−アミノ酸の製造法 |
| JP2010110216A (ja) * | 2007-02-20 | 2010-05-20 | Ajinomoto Co Inc | Ｌ−アミノ酸または核酸の製造方法 |
| WO2010027022A1 (ja) | 2008-09-05 | 2010-03-11 | 味の素株式会社 | Ｌ－アミノ酸生産菌及びｌ－アミノ酸の製造法 |
| JP5598329B2 (ja) | 2008-09-08 | 2014-10-01 | 味の素株式会社 | Ｌ−アミノ酸を生産する微生物及びｌ−アミノ酸の製造法 |
| JP2014087259A (ja) | 2011-02-22 | 2014-05-15 | Ajinomoto Co Inc | Ｌ−システイン生産菌及びｌ−システインの製造法 |
| PE20231508A1 (es) | 2020-10-28 | 2023-09-26 | Ajinomoto Kk | Metodo de produccion de l-aminoacido |
| CN115927325A (zh) * | 2022-09-20 | 2023-04-07 | 中国科学院天津工业生物技术研究所 | 柠檬酸合酶启动子突变体及其应用 |
| US20240117393A1 (en) | 2022-09-30 | 2024-04-11 | Ajinomoto Co., Inc. | Method for producing l-amino acid |
Family Cites Families (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS61139398A (ja) * | 1984-12-12 | 1986-06-26 | Kyowa Hakko Kogyo Co Ltd | Ｌ−グルタミン酸の製造法 |
| AU746542B2 (en) * | 1998-03-18 | 2002-05-02 | Ajinomoto Co., Inc. | L-glutamic acid-producing bacterium and method for producing L-glutamic acid |
| AU756507B2 (en) * | 1998-03-18 | 2003-01-16 | Ajinomoto Co., Inc. | L-glutamic acid-producing bacterium and method for producing L-glutamic acid |
| US7247459B1 (en) | 1998-10-19 | 2007-07-24 | Ajinomoto Co., Inc. | L-glutamic acid producing bacterium and process for producing L-glutamic acid |
| JP4427878B2 (ja) * | 1999-08-20 | 2010-03-10 | 味の素株式会社 | 析出を伴う発酵法によるｌ−グルタミン酸の製造法 |
| JP2002238592A (ja) * | 2001-02-20 | 2002-08-27 | Ajinomoto Co Inc | Ｌ−グルタミン酸の製造法 |
| JP4599726B2 (ja) | 2001-02-20 | 2010-12-15 | 味の素株式会社 | Ｌ−グルタミン酸の製造法 |
| JP4599725B2 (ja) * | 2001-02-20 | 2010-12-15 | 味の素株式会社 | Ｌ−グルタミン酸の製造法 |
| JP3932945B2 (ja) | 2002-03-27 | 2007-06-20 | 味の素株式会社 | Ｌ−アミノ酸の製造法 |
| AU2003205041A1 (en) | 2002-07-12 | 2004-01-29 | Ajinomoto Co., Inc. | Method for producing target substance by fermentation |
| JP2004265512A (ja) * | 2003-02-28 | 2004-09-24 | Toshiba Corp | 光ヘッド装置および光ヘッド装置を用いた光ディスク装置ならびに放熱機構 |
| RU2005138514A (ru) * | 2003-06-10 | 2006-06-10 | Адзиномото Ко., Инк. (Jp) | Способ получения l-глутаминовой кислоты |
-
2004
- 2004-06-10 RU RU2005138514/13A patent/RU2005138514A/ru not_active Application Discontinuation
- 2004-06-10 CN CNB2004800162176A patent/CN100510092C/zh active Active
- 2004-06-10 BR BRPI0411086-2A patent/BRPI0411086B1/pt active IP Right Grant
- 2004-06-10 JP JP2005506924A patent/JPWO2004111258A1/ja active Pending
- 2004-06-10 KR KR1020057023636A patent/KR20060023550A/ko not_active Application Discontinuation
- 2004-06-10 EP EP04745770.0A patent/EP1655374B1/en active Active
- 2004-06-10 WO PCT/JP2004/008140 patent/WO2004111258A1/ja active Application Filing
- 2004-06-10 AU AU2004248005A patent/AU2004248005A1/en not_active Abandoned
-
2005
- 2005-12-09 US US11/297,383 patent/US7354744B2/en active Active
-
2008
- 2008-02-19 US US12/033,374 patent/US7879583B2/en active Active
Also Published As
| Publication number | Publication date |
|---|---|
| AU2004248005A1 (en) | 2004-12-23 |
| US7879583B2 (en) | 2011-02-01 |
| BRPI0411086B1 (pt) | 2014-04-08 |
| EP1655374B1 (en) | 2014-10-15 |
| KR20060023550A (ko) | 2006-03-14 |
| RU2005138514A (ru) | 2006-06-10 |
| JPWO2004111258A1 (ja) | 2006-07-27 |
| US20100003726A1 (en) | 2010-01-07 |
| CN1806048A (zh) | 2006-07-19 |
| US20060110813A1 (en) | 2006-05-25 |
| EP1655374A1 (en) | 2006-05-10 |
| EP1655374A4 (en) | 2011-06-29 |
| WO2004111258A1 (ja) | 2004-12-23 |
| US7354744B2 (en) | 2008-04-08 |
| CN100510092C (zh) | 2009-07-08 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| B06F | Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette] | ||
| B06F | Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette] | ||
| B06A | Patent application procedure suspended [chapter 6.1 patent gazette] | ||
| B09A | Decision: intention to grant [chapter 9.1 patent gazette] | ||
| B16A | Patent or certificate of addition of invention granted [chapter 16.1 patent gazette] |
Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 10/06/2004, OBSERVADAS AS CONDICOES LEGAIS. |