BR0200488A - Método papa produzir ácido l-glutâmico pela fermentação - Google Patents
Método papa produzir ácido l-glutâmico pela fermentaçãoInfo
- Publication number
- BR0200488A BR0200488A BR0200488-7A BR0200488A BR0200488A BR 0200488 A BR0200488 A BR 0200488A BR 0200488 A BR0200488 A BR 0200488A BR 0200488 A BR0200488 A BR 0200488A
- Authority
- BR
- Brazil
- Prior art keywords
- glutamic acid
- fermentation
- produce
- medium
- microorganism
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P13/00—Preparation of nitrogen-containing organic compounds
- C12P13/04—Alpha- or beta- amino acids
- C12P13/14—Glutamic acid; Glutamine
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Biotechnology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Microbiology (AREA)
- Biochemistry (AREA)
- General Health & Medical Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Biomedical Technology (AREA)
- Virology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Medicinal Chemistry (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
Abstract
"MéTODO PARA PRODUZIR ACIDO L-GLUTâMICO PELA FERMENTAçãO". Um método para produzir ácido L-glutâmico pela fermentação, que compreende cultivar um microorganismo tendo capacidade produtora de ácido L-glutâmico em um meio liquido do qual o pH é ajustado a uma condição sob a qual o ácido L-glutâmico produzido pelos microorganismos é deixado ser precipitado, para permitir que o ácido L-glutâmico seja produzido e acumulado com a precipitação de ácido L-glutâmico associada, em que uma operação que causa a existência de cristais de ácido L-glutâmico no meio é realizada quando uma concentração do ácido L-glutâmico no meio é mais baixa do que a concentração na qual a cristalização espontânea ocorre.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2001044136A JP4599726B2 (ja) | 2001-02-20 | 2001-02-20 | Ｌ−グルタミン酸の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| BR0200488A true BR0200488A (pt) | 2002-10-01 |
| BRPI0200488B1 BRPI0200488B1 (pt) | 2015-09-08 |
Family
ID=18906177
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BRPI0200488A BRPI0200488B1 (pt) | 2001-02-20 | 2002-02-19 | método papa produzir ácido l-glutâmico pela fermentação |
Country Status (13)
| Country | Link |
|---|---|
| US (2) | US7319025B2 (pt) |
| EP (1) | EP1233069B1 (pt) |
| JP (1) | JP4599726B2 (pt) |
| KR (1) | KR20020068293A (pt) |
| CN (1) | CN1295343C (pt) |
| AT (1) | ATE305049T1 (pt) |
| AU (1) | AU783270B2 (pt) |
| BR (1) | BRPI0200488B1 (pt) |
| DE (1) | DE60206204T2 (pt) |
| ES (1) | ES2246356T3 (pt) |
| MY (1) | MY131468A (pt) |
| PE (1) | PE20020886A1 (pt) |
| RU (1) | RU2282662C2 (pt) |
Families Citing this family (24)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AU756507B2 (en) * | 1998-03-18 | 2003-01-16 | Ajinomoto Co., Inc. | L-glutamic acid-producing bacterium and method for producing L-glutamic acid |
| JP4427878B2 (ja) | 1999-08-20 | 2010-03-10 | 味の素株式会社 | 析出を伴う発酵法によるｌ−グルタミン酸の製造法 |
| JP4599726B2 (ja) | 2001-02-20 | 2010-12-15 | 味の素株式会社 | Ｌ−グルタミン酸の製造法 |
| JP5325372B2 (ja) * | 2003-05-07 | 2013-10-23 | 味の素株式会社 | Ｌ−グルタミン酸の製造法 |
| JPWO2004111258A1 (ja) | 2003-06-10 | 2006-07-27 | 味の素株式会社 | Ｌ−グルタミン酸の製造法 |
| ES2599830T3 (es) * | 2003-09-26 | 2017-02-03 | Gen-Ichiro Soma | Método de fermentación y cultivo, extracto vegetal fermentado, polvo de extracto vegetal fermentado y composición que contiene el extracto vegetal fermentado |
| US7344874B2 (en) * | 2004-03-04 | 2008-03-18 | Ajinomoto Co., Inc. | L-glutamic acid-producing microorganism and a method for producing L-glutamic acid |
| WO2006016705A1 (en) * | 2004-08-10 | 2006-02-16 | Ajinomoto Co., Inc. | The use of phosphoketolase for producing useful metabolites |
| BRPI0519410B1 (pt) | 2004-12-28 | 2020-12-22 | Ajinomoto Co., Inc | método para produzir ácido l-glutâmico |
| US7501282B2 (en) | 2005-02-25 | 2009-03-10 | Ajinomoto Co., Inc. | Plasmid autonomously replicable in Enterobacteriaceae family |
| TWI361834B (en) | 2005-04-12 | 2012-04-11 | Kyowa Hakko Bio Co Ltd | A method for producing amino acids |
| JP2010017082A (ja) * | 2006-10-10 | 2010-01-28 | Ajinomoto Co Inc | Ｌ−アミノ酸の製造法 |
| KR101730837B1 (ko) | 2007-01-22 | 2017-04-27 | 아지노모토 가부시키가이샤 | Ｌ-아미노산을 생산하는 미생물 및 ｌ-아미노산의 제조법 |
| CN101809159B (zh) * | 2007-10-01 | 2014-11-26 | 三井化学株式会社 | β-氨基酸的制造方法 |
| WO2010027022A1 (ja) | 2008-09-05 | 2010-03-11 | 味の素株式会社 | Ｌ－アミノ酸生産菌及びｌ－アミノ酸の製造法 |
| BRPI0918299B1 (pt) | 2008-09-08 | 2018-08-14 | Ajinomoto Co., Inc. | Método para produzir um l-aminoácido |
| EP3377640B1 (de) * | 2015-11-20 | 2022-12-21 | Covestro Intellectual Property GmbH & Co. KG | Verfahren zur herstellung von aminobenzoesäure oder eines aminobenzoesäurederivats |
| EP3788161A1 (en) | 2018-05-04 | 2021-03-10 | Ajinomoto Co., Inc. | Method for producing l-methionine using a bacterium of the genus pantoea |
| EP3856918A1 (en) | 2018-09-28 | 2021-08-04 | Ajinomoto Co., Inc. | Method for producing l-methionine using a bacterium |
| WO2020071538A1 (en) | 2018-10-05 | 2020-04-09 | Ajinomoto Co., Inc. | Method for producing target substance by bacterial fermentation |
| JPWO2022092018A1 (pt) | 2020-10-28 | 2022-05-05 | ||
| CN112538026B (zh) * | 2020-12-09 | 2023-01-03 | 青岛科技大学 | 一种α型L-谷氨酸晶种的制备方法 |
| CN115088829B (zh) * | 2022-06-06 | 2024-03-01 | 呼伦贝尔东北阜丰生物科技有限公司 | 提高味精产品色度的生产工艺 |
| US20240117393A1 (en) | 2022-09-30 | 2024-04-11 | Ajinomoto Co., Inc. | Method for producing l-amino acid |
Family Cites Families (42)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NL236891A (pt) | 1958-03-07 | |||
| GB921075A (en) * | 1961-07-21 | 1963-03-13 | Ajinomoto Kk | Process for optical resolution of racemic glutamic acid |
| US3220929A (en) | 1964-02-10 | 1965-11-30 | Kyowa Hakko Kogyo Kk | Microbiological production of amino acid by reductive amination |
| US3331828A (en) | 1964-09-30 | 1967-07-18 | Merck & Co Inc | Isolation of gamma-l-glutamyl dipeptides from glutamic acid fermentation broths by ion exchange |
| JPS4430249Y1 (pt) | 1966-05-17 | 1969-12-13 | ||
| JPS5120488B1 (pt) * | 1968-05-17 | 1976-06-25 | ||
| JPS62288A (ja) * | 1985-03-09 | 1987-01-06 | Sanraku Inc | 発酵法によるｌ−アミノ酸の製造方法 |
| JP3528205B2 (ja) | 1993-07-30 | 2004-05-17 | 味の素株式会社 | Ｌ−３，４−ジヒドロキシフェニルアラニンの製造方法 |
| JP3880636B2 (ja) | 1994-01-10 | 2007-02-14 | 味の素株式会社 | 発酵法によるｌ−グルタミン酸の製造法 |
| DE19681532T1 (de) | 1995-08-23 | 1998-12-03 | Ajinomoto Kk | Verfahren zur Herstellung von L-Glutaminsäure durch Fermentation |
| JPH09285294A (ja) | 1996-04-23 | 1997-11-04 | Ajinomoto Co Inc | 発酵法によるｌ−グルタミン酸の製造法 |
| JPH119296A (ja) * | 1997-06-27 | 1999-01-19 | Ajinomoto Co Inc | 発酵法によるｌ−グルタミン酸の製造法 |
| CN1069109C (zh) * | 1997-09-17 | 2001-08-01 | 郑州大学 | 从谷氨酸发酵液中回收谷氨酸及相关物质的方法 |
| AU756507B2 (en) | 1998-03-18 | 2003-01-16 | Ajinomoto Co., Inc. | L-glutamic acid-producing bacterium and method for producing L-glutamic acid |
| JP4144098B2 (ja) * | 1998-03-18 | 2008-09-03 | 味の素株式会社 | Ｌ−グルタミン酸生産菌及びｌ−グルタミン酸の製造法 |
| AU746542B2 (en) | 1998-03-18 | 2002-05-02 | Ajinomoto Co., Inc. | L-glutamic acid-producing bacterium and method for producing L-glutamic acid |
| US7247459B1 (en) | 1998-10-19 | 2007-07-24 | Ajinomoto Co., Inc. | L-glutamic acid producing bacterium and process for producing L-glutamic acid |
| JP4144131B2 (ja) * | 1998-10-19 | 2008-09-03 | 味の素株式会社 | Ｌ−グルタミン酸生産菌及びｌ−グルタミン酸の製造法 |
| JP4427878B2 (ja) | 1999-08-20 | 2010-03-10 | 味の素株式会社 | 析出を伴う発酵法によるｌ−グルタミン酸の製造法 |
| TWI289604B (en) | 1999-10-04 | 2007-11-11 | Ajinomoto Kk | neform bacteria Genes for a heat resistant enzymes of amino acid biosynthetic pathway derived from thermophilic cory |
| JP4304837B2 (ja) | 2000-07-05 | 2009-07-29 | 味の素株式会社 | Ｌ−グルタミン酸生産菌及びｌ−グルタミン酸の製造法 |
| JP4560998B2 (ja) | 2001-02-05 | 2010-10-13 | 味の素株式会社 | 発酵法によるｌ−グルタミンの製造法及びｌ−グルタミン生産菌 |
| JP4599725B2 (ja) | 2001-02-20 | 2010-12-15 | 味の素株式会社 | Ｌ−グルタミン酸の製造法 |
| JP4599726B2 (ja) | 2001-02-20 | 2010-12-15 | 味の素株式会社 | Ｌ−グルタミン酸の製造法 |
| JP4292724B2 (ja) | 2001-02-20 | 2009-07-08 | 味の素株式会社 | 有機態窒素含有組成物及びそれを含む肥料 |
| JP2002238592A (ja) | 2001-02-20 | 2002-08-27 | Ajinomoto Co Inc | Ｌ−グルタミン酸の製造法 |
| RU2230114C2 (ru) | 2001-11-30 | 2004-06-10 | Закрытое акционерное общество "Научно-исследовательский институт Аджиномото-Генетика" | Мутантная глутаминсинтетаза, фрагмент днк, штамм escherichia coli - продуцент l-глутамина и способ получения l-аминокислот |
| JP3932945B2 (ja) | 2002-03-27 | 2007-06-20 | 味の素株式会社 | Ｌ−アミノ酸の製造法 |
| AU2003205041A1 (en) | 2002-07-12 | 2004-01-29 | Ajinomoto Co., Inc. | Method for producing target substance by fermentation |
| JP5325372B2 (ja) * | 2003-05-07 | 2013-10-23 | 味の素株式会社 | Ｌ−グルタミン酸の製造法 |
| JPWO2004111258A1 (ja) | 2003-06-10 | 2006-07-27 | 味の素株式会社 | Ｌ−グルタミン酸の製造法 |
| KR100786987B1 (ko) | 2004-01-30 | 2007-12-18 | 아지노모토 가부시키가이샤 | Ｌ-아미노산 생산 미생물 및 ｌ-아미노산 생산 방법 |
| US7344874B2 (en) | 2004-03-04 | 2008-03-18 | Ajinomoto Co., Inc. | L-glutamic acid-producing microorganism and a method for producing L-glutamic acid |
| RU2004124226A (ru) | 2004-08-10 | 2006-01-27 | Закрытое акционерное общество "Научно-исследовательский институт Аджиномото-Генетика" (ЗАО АГРИ) (RU) | Использование фосфокетолазы для продукции полезных метаболитов |
| US7205132B2 (en) | 2004-09-10 | 2007-04-17 | Ajinomoto Co., Inc. | L-glutamic acid-producing microorganism and a method for producing L-glutamic acid |
| US7794989B2 (en) | 2004-12-28 | 2010-09-14 | Ajinomoto Co., Inc. | L-glutamic acid-producing microorganism and a method for producing L-glutamic acid |
| US7547531B2 (en) | 2005-01-18 | 2009-06-16 | Ajinomoto Co., Inc. | L-amino acid producing microorganism which has been modified to inactive the fimH gene, and a method for producing I-amino acid |
| US7501282B2 (en) | 2005-02-25 | 2009-03-10 | Ajinomoto Co., Inc. | Plasmid autonomously replicable in Enterobacteriaceae family |
| JP5011675B2 (ja) | 2005-08-09 | 2012-08-29 | 味の素株式会社 | 物質の生産プロセスのシミュレーション方法 |
| EP1930409B1 (en) | 2005-08-26 | 2012-02-08 | Ajinomoto Co., Inc. | L-glutamic acid-producing bacterium and method for production of l-glutamic acid |
| JP2007117082A (ja) | 2005-09-27 | 2007-05-17 | Ajinomoto Co Inc | Ｌ−アミノ酸生産菌及びｌ−アミノ酸の製造法 |
| WO2008020654A2 (en) | 2006-08-18 | 2008-02-21 | Ajinomoto Co., Inc. | An l-glutamic acid producing bacterium and a method for producing l-glutamic acid |
-
2001
- 2001-02-20 JP JP2001044136A patent/JP4599726B2/ja not_active Expired - Lifetime
-
2002
- 2002-02-18 PE PE2002000139A patent/PE20020886A1/es active IP Right Grant
- 2002-02-19 AU AU15660/02A patent/AU783270B2/en not_active Ceased
- 2002-02-19 BR BRPI0200488A patent/BRPI0200488B1/pt active IP Right Grant
- 2002-02-19 RU RU2002104458/13A patent/RU2282662C2/ru not_active IP Right Cessation
- 2002-02-20 AT AT02003829T patent/ATE305049T1/de not_active IP Right Cessation
- 2002-02-20 KR KR1020020008931A patent/KR20020068293A/ko not_active Application Discontinuation
- 2002-02-20 MY MYPI20020567A patent/MY131468A/en unknown
- 2002-02-20 CN CNB021080356A patent/CN1295343C/zh not_active Expired - Lifetime
- 2002-02-20 EP EP02003829A patent/EP1233069B1/en not_active Expired - Lifetime
- 2002-02-20 DE DE60206204T patent/DE60206204T2/de not_active Expired - Fee Related
- 2002-02-20 ES ES02003829T patent/ES2246356T3/es not_active Expired - Lifetime
-
2003
- 2003-01-09 US US10/338,915 patent/US7319025B2/en not_active Expired - Lifetime
-
2009
- 2009-06-16 US US12/485,550 patent/USRE41800E1/en not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| CN1408878A (zh) | 2003-04-09 |
| ATE305049T1 (de) | 2005-10-15 |
| KR20020068293A (ko) | 2002-08-27 |
| USRE41800E1 (en) | 2010-10-05 |
| US20030190713A1 (en) | 2003-10-09 |
| EP1233069A3 (en) | 2002-12-04 |
| PE20020886A1 (es) | 2002-11-19 |
| CN1295343C (zh) | 2007-01-17 |
| JP2002238593A (ja) | 2002-08-27 |
| ES2246356T3 (es) | 2006-02-16 |
| BRPI0200488B1 (pt) | 2015-09-08 |
| US7319025B2 (en) | 2008-01-15 |
| EP1233069A2 (en) | 2002-08-21 |
| AU1566002A (en) | 2002-08-22 |
| RU2282662C2 (ru) | 2006-08-27 |
| DE60206204D1 (de) | 2006-02-02 |
| DE60206204T2 (de) | 2006-07-13 |
| EP1233069B1 (en) | 2005-09-21 |
| JP4599726B2 (ja) | 2010-12-15 |
| AU783270B2 (en) | 2005-10-06 |
| MY131468A (en) | 2007-08-30 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| B06F | Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette] | ||
| B06F | Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette] | ||
| B06A | Patent application procedure suspended [chapter 6.1 patent gazette] | ||
| B09A | Decision: intention to grant [chapter 9.1 patent gazette] | ||
| B16A | Patent or certificate of addition of invention granted [chapter 16.1 patent gazette] |
Free format text: PRAZO DE VALIDADE: 10 (DEZ) ANOS CONTADOS A PARTIR DE 08/09/2015, OBSERVADAS AS CONDICOES LEGAIS. |