ATE418599T1 - Verfahren zur herstellung eines fermentationsproduktes - Google Patents

Verfahren zur herstellung eines fermentationsproduktes

Info

Publication number
ATE418599T1
ATE418599T1 AT00942424T AT00942424T ATE418599T1 AT E418599 T1 ATE418599 T1 AT E418599T1 AT 00942424 T AT00942424 T AT 00942424T AT 00942424 T AT00942424 T AT 00942424T AT E418599 T1 ATE418599 T1 AT E418599T1
Authority
AT
Austria
Prior art keywords
producing
fermentation product
fermentation
microorganism
bioreactor
Prior art date
Application number
AT00942424T
Other languages
English (en)
Inventor
Masahide Sato
Shingo Umemoto
Original Assignee
Sapporo Breweries
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sapporo Breweries filed Critical Sapporo Breweries
Application granted granted Critical
Publication of ATE418599T1 publication Critical patent/ATE418599T1/de

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/07—Continuous fermentation
    • C12C11/075—Bioreactors for continuous fermentation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/07—Continuous fermentation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/09—Fermentation with immobilised yeast
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
    • C12J1/00—Vinegar; Preparation or purification thereof
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12M—APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
    • C12M25/00—Means for supporting, enclosing or fixing the microorganisms, e.g. immunocoatings
    • C12M25/16—Particles; Beads; Granular material; Encapsulation
    • C12M25/20—Fluidized bed
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12M—APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
    • C12M29/00—Means for introduction, extraction or recirculation of materials, e.g. pumps
    • C12M29/02—Percolation
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
    • Y02E50/00—Technologies for the production of fuel of non-fossil origin
    • Y02E50/10—Biofuels, e.g. bio-diesel

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Immobilizing And Processing Of Enzymes And Microorganisms (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Apparatus Associated With Microorganisms And Enzymes (AREA)
  • General Preparation And Processing Of Foods (AREA)
AT00942424T 1999-06-30 2000-06-30 Verfahren zur herstellung eines fermentationsproduktes ATE418599T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP18611799A JP3594227B2 (ja) 1999-06-30 1999-06-30 発酵生産物の製造法

Publications (1)

Publication Number Publication Date
ATE418599T1 true ATE418599T1 (de) 2009-01-15

Family

ID=16182667

Family Applications (1)

Application Number Title Priority Date Filing Date
AT00942424T ATE418599T1 (de) 1999-06-30 2000-06-30 Verfahren zur herstellung eines fermentationsproduktes

Country Status (7)

Country Link
US (1) US7022354B1 (de)
EP (1) EP1106679B1 (de)
JP (1) JP3594227B2 (de)
AT (1) ATE418599T1 (de)
DE (1) DE60041171D1 (de)
DK (1) DK1106679T3 (de)
WO (1) WO2001002534A1 (de)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE60210749T2 (de) * 2001-02-19 2007-03-29 Kirin Beer K.K. Verfahren zur präparation von hefe für fermentationstest
KR100910238B1 (ko) * 2001-06-20 2009-07-31 라바트브루윙컴파니리미티드 혼합 연속/뱃치 발효 공정
US20070299034A1 (en) * 2002-02-12 2007-12-27 Marie-France Versali Cell wall derivatives, their preparation process, and use thereof
DE102005020683B4 (de) * 2004-09-23 2007-03-15 Ihlow, Matthias, Dr. Verfahren und Vorrichtung zum Schmelzen von Zucker
US20080098900A1 (en) * 2006-11-01 2008-05-01 Babatunde Aremu Beverage manufacture using a static mixer
AU2010305308A1 (en) * 2009-10-06 2012-05-03 University Of Technology, Sydney Method for enhancing biological water treatment
WO2012003402A2 (en) 2010-07-01 2012-01-05 Heliobiosys, Inc. Compositions and methods for culturing microorganisms
DE102015101518B3 (de) 2014-11-20 2016-02-18 Gea Brewery Systems Gmbh Vorrichtung und Verfahren zur Extraktion von Aromastoffen aus pflanzlichen Aromaträgern in eine Brauflüssigkeit
CN104560478B (zh) * 2014-12-30 2016-06-15 燕京啤酒(桂林漓泉)股份有限公司 一种提升酵母悬浮性能以改善成品风味指标的啤酒酿造方法及产品
BR102018008185A2 (pt) * 2018-04-23 2019-11-05 Perandin Moreira Alexander equipamentos e método otimizado para fermentação de cervejas em batelada com levedura imobilizada
CN112522060A (zh) * 2021-01-28 2021-03-19 永春县岵山津源酱醋厂有限公司 一种固定化酵母菌发酵食醋工艺
CN115746976B (zh) * 2023-01-05 2023-12-15 山东申东发酵装备有限公司 一种精酿啤酒发酵罐

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6344880A (ja) * 1986-08-12 1988-02-25 Hitachi Zosen Corp 新規凝集性酵母、その製造法およびこれを用いるアルコ−ル発酵法
JPH03164188A (ja) 1988-09-30 1991-07-16 Sanou Techno Insuteichiyuuto Kk 凝集性酵母を用い遊離細胞及び固定化細胞によるエタノールの製造法
JP3346811B2 (ja) * 1992-12-28 2002-11-18 サッポロビール株式会社 酒類の製造法
JP3604715B2 (ja) 1993-09-07 2004-12-22 サッポロホールディングス株式会社 酒類の製造法
JP3292580B2 (ja) * 1993-12-28 2002-06-17 宝ホールディングス株式会社 新規酒類酵母及びその用途
JP3643404B2 (ja) 1995-02-01 2005-04-27 麒麟麦酒株式会社 酵母に凝集性を付与する遺伝子及びその遺伝子産物
JP4231563B2 (ja) * 1997-09-02 2009-03-04 サッポロビール株式会社 発酵生産物の製造法

Also Published As

Publication number Publication date
JP2001008676A (ja) 2001-01-16
EP1106679A4 (de) 2004-08-04
DK1106679T3 (da) 2009-03-30
EP1106679A1 (de) 2001-06-13
EP1106679B1 (de) 2008-12-24
US7022354B1 (en) 2006-04-04
DE60041171D1 (de) 2009-02-05
JP3594227B2 (ja) 2004-11-24
WO2001002534A1 (fr) 2001-01-11

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