DE60107791T2 - Verfahren zur Modifizierung von Rohmilch und unter Verwendung der modifizierten Milch hergestelltes Milchprodukt - Google Patents

Verfahren zur Modifizierung von Rohmilch und unter Verwendung der modifizierten Milch hergestelltes Milchprodukt Download PDF

Info

Publication number
DE60107791T2
DE60107791T2 DE60107791T DE60107791T DE60107791T2 DE 60107791 T2 DE60107791 T2 DE 60107791T2 DE 60107791 T DE60107791 T DE 60107791T DE 60107791 T DE60107791 T DE 60107791T DE 60107791 T2 DE60107791 T2 DE 60107791T2
Authority
DE
Germany
Prior art keywords
milk
reducing agent
raw
reactivity
raw material
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE60107791T
Other languages
German (de)
English (en)
Other versions
DE60107791D1 (de
Inventor
Noriko Kawasaki-shi Miwa
Yoshiyuki Kawasaki-shi Kumazawa
Hiroyuki Kawasaki-shi Nakagoshi
Shoji Kawasaki-shi Sakaguchi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ajinomoto Co Inc
Original Assignee
Ajinomoto Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Co Inc filed Critical Ajinomoto Co Inc
Publication of DE60107791D1 publication Critical patent/DE60107791D1/de
Application granted granted Critical
Publication of DE60107791T2 publication Critical patent/DE60107791T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
    • A23C9/1275—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss using only lactobacteriaceae for fermentation in combination with enzyme treatment of the milk product; using enzyme treated milk products for fermentation with lactobacteriaceae
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0328—Enzymes other than milk clotting enzymes, e.g. lipase, beta-galactosidase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/04—Making cheese curd characterised by the use of specific enzymes of vegetable or animal origin
    • A23C19/043—Enzymes other than proteolytic enzymes or milk clotting enzymes, e.g. lipase, lysosyme
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y203/00—Acyltransferases (2.3)
    • C12Y203/02—Aminoacyltransferases (2.3.2)
    • C12Y203/02013—Protein-glutamine gamma-glutamyltransferase (2.3.2.13), i.e. transglutaminase or factor XIII

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Microbiology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Dairy Products (AREA)
DE60107791T 2000-10-10 2001-10-05 Verfahren zur Modifizierung von Rohmilch und unter Verwendung der modifizierten Milch hergestelltes Milchprodukt Expired - Lifetime DE60107791T2 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2000309445 2000-10-10
JP2000309445A JP3951584B2 (ja) 2000-10-10 2000-10-10 改質された原料乳の製造方法及びそれを用いた乳製品

Publications (2)

Publication Number Publication Date
DE60107791D1 DE60107791D1 (de) 2005-01-20
DE60107791T2 true DE60107791T2 (de) 2005-09-01

Family

ID=18789602

Family Applications (1)

Application Number Title Priority Date Filing Date
DE60107791T Expired - Lifetime DE60107791T2 (de) 2000-10-10 2001-10-05 Verfahren zur Modifizierung von Rohmilch und unter Verwendung der modifizierten Milch hergestelltes Milchprodukt

Country Status (9)

Country Link
US (1) US6716461B2 (https=)
EP (1) EP1197152B1 (https=)
JP (1) JP3951584B2 (https=)
CN (1) CN1216538C (https=)
AT (1) ATE284618T1 (https=)
BR (1) BR0104466B1 (https=)
CA (1) CA2358381C (https=)
DE (1) DE60107791T2 (https=)
DK (1) DK1197152T3 (https=)

Families Citing this family (43)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4453057B2 (ja) * 2000-05-17 2010-04-21 味の素株式会社 システイニルグリシン高含有食品素材および食品の風味増強剤の製造法
JP3643932B2 (ja) * 2001-10-31 2005-04-27 味の素株式会社 チーズカードの製造方法
US7059140B2 (en) * 2001-12-12 2006-06-13 John Zevlakis Liquid milk freeze/thaw apparatus and method
US6588219B2 (en) * 2001-12-12 2003-07-08 John Zevlakis Commercial ice making apparatus and method
FR2836015B1 (fr) * 2002-02-15 2004-10-01 Gervais Danone Sa Nouveau procede de fabrication de produits laitiers fermente
US20050084593A1 (en) * 2003-02-21 2005-04-21 Calvert Frederic R.Jr. Reduced fat and carbohydrate cultured dairy product and process for manufacturing such cultured dairy product
US7611742B2 (en) * 2003-02-21 2009-11-03 HP Hood, LLC Reduced fat and carbohydrate milk product and process for manufacturing such milk product
US20040208972A1 (en) * 2003-02-21 2004-10-21 Calvert Frederic R. Reduced carbohydrate milk product and process for manufacturing such milk product
US20040208974A1 (en) * 2003-02-21 2004-10-21 Calvert Frederic R. Reduced carbohydrate cultured dairy product and process for manufacturing such cultured dairy product
AU2003236156A1 (en) * 2003-04-24 2005-01-04 Shin-Jen Shiao Pharmaceutical compositions used for immune disease treatment and improvement
JP4713654B2 (ja) * 2003-07-11 2011-06-29 森永乳業株式会社 殺菌飲用乳の評価方法
US7700145B1 (en) 2004-02-17 2010-04-20 Hp Hood Llc Methods of making a low-carbohydrate dairy beverage and dairy beverages made from such methods
AU2005244349B2 (en) * 2004-05-10 2010-04-29 Ajinomoto Co., Inc. Method of producing yogurt
WO2006087350A1 (en) * 2005-02-16 2006-08-24 Dsm Ip Assets B.V. Transfer of active compounds to curd during cheese making
EP2175273B1 (en) * 2005-11-09 2013-09-04 Ajinomoto Co., Inc. Kokumi-imparting agent
US8420144B2 (en) 2005-11-09 2013-04-16 Ajinomoto Co., Inc. Kokumi-imparting agent, method of using, and compositions containing same
EP2233137B1 (en) 2005-11-09 2014-04-30 Ajinomoto Co., Inc. Calcium receptor activator
FI121525B (fi) * 2005-11-22 2010-12-31 Valio Oy Menetelmä maitoperäisen hapatetun tuoretuotteen valmistamiseksi
CN101420861B (zh) * 2006-04-18 2012-06-20 味之素株式会社 强化乳清蛋白质的搅拌型发酵乳的制造方法
FI20065387A0 (fi) 2006-06-07 2006-06-07 Valtion Teknillinen Maitotuote ja menetelmä sen valmistamiseksi
US7766498B2 (en) * 2006-06-21 2010-08-03 Qualcomm Mems Technologies, Inc. Linear solid state illuminator
JP4862759B2 (ja) * 2006-06-30 2012-01-25 味の素株式会社 澱粉含有食品の製造方法及び澱粉含有食品改質用の酵素製剤
FI121161B (fi) 2006-12-11 2010-08-13 Valio Oy Menetelmä vähäenergiaisen valmisteen rakenteen muokkaamiseksi
KR101491995B1 (ko) * 2007-05-08 2015-02-10 아지노모토 가부시키가이샤 저지방 식품
JP5499714B2 (ja) * 2008-02-15 2014-05-21 味の素株式会社 腸管免疫賦活剤
US20110064847A1 (en) * 2008-03-14 2011-03-17 Ajinomoto Co., Inc. Method of denaturing protein with enzymes
DE102008036576A1 (de) * 2008-07-31 2010-02-04 Gelita Ag Partikel aus Kollagenmaterial und Verfahren zur Herstellung
DK2391222T3 (da) * 2009-01-27 2014-10-06 Arla Foods Amba Mælk med lang holdbarhed og mælke-relaterede produkter samt fremgangsmåde og mælkebehandlingsanlæg til deres fremstilling
WO2010089381A2 (en) 2009-02-05 2010-08-12 Chr. Hansen A/S Method for producing an acidified milk product
EP3329783B1 (en) * 2009-02-05 2020-04-08 Novozymes A/S Method for producing an acidified milk product
EP2405764B2 (en) 2009-03-13 2022-07-27 Chr. Hansen A/S Method for producing an acidified milk product
CN102232416A (zh) * 2010-12-02 2011-11-09 史百鸣 一种酶制剂制作酸奶的方法
US20140134292A1 (en) * 2011-04-20 2014-05-15 Dupont Nutrition Biosciences Aps Production of cheese with s. thermophilus
FI126431B (fi) * 2011-06-16 2016-11-30 Valio Oy Juusto ja sen valmistus
FI126558B (en) * 2012-06-27 2017-02-15 Valio Oy New casein protein product and process for its preparation
EP3262947B1 (en) * 2015-02-26 2019-11-06 Ajinomoto Co., Inc. Cheese production method
CN106509137A (zh) * 2016-11-08 2017-03-22 光明乳业股份有限公司 一种奶粉的制造方法
CN109007238A (zh) * 2018-07-09 2018-12-18 东北农业大学 一种半胱氨酸结合转谷氨酰胺酶修饰制备低致敏性乳清蛋白的方法
CA3197121A1 (en) * 2020-11-04 2022-05-12 New Culture Inc. Micelle and micelle-like compositions and related methods
US11771105B2 (en) 2021-08-17 2023-10-03 New Culture Inc. Dairy-like compositions and related methods
EP4503938A1 (en) * 2022-04-08 2025-02-12 Société des Produits Nestlé S.A. Process for treating protein-containing compositions
CN116035068A (zh) * 2023-03-01 2023-05-02 重庆市天友乳业股份有限公司 一种发酵乳的快速发酵方法
CN119791161A (zh) * 2025-03-14 2025-04-11 浙江百菲乳业有限公司 一种发酵水牛乳的稳态化方法

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS58149645A (ja) 1982-03-01 1983-09-06 Ajinomoto Co Inc ゲル化物の製造法
JP2572716B2 (ja) 1987-03-04 1997-01-16 味の素株式会社 新規なトランスグルタミナーゼ
JPH05268874A (ja) 1992-03-27 1993-10-19 Glyco Kyodo Nyugyo Kk 発酵乳及び乳酸菌飲料の製造方法
DK60192D0 (https=) * 1992-05-08 1992-05-08 Novo Nordisk As
JP3182954B2 (ja) * 1993-01-08 2001-07-03 味の素株式会社 ヨーグルト類の製造法
DK31193D0 (https=) 1993-03-19 1993-03-19 Novo Nordisk As
DK31293D0 (https=) 1993-03-19 1993-03-19 Novo Nordisk As
JPH09135664A (ja) 1993-10-28 1997-05-27 Ezaki Glico Co Ltd 保形性の良いアイスクリーム等の製造法
JPH07134947A (ja) 1993-11-12 1995-05-23 Matsushita Electron Corp 気体放電型表示装置
JP3758187B2 (ja) 1994-01-28 2006-03-22 味の素株式会社 マガキ由来のトランスグルタミナーゼ
JP3387267B2 (ja) * 1994-10-26 2003-03-17 味の素株式会社 トランスグルタミナーゼを用いるチーズの製造方法
WO1996022366A1 (en) 1995-01-19 1996-07-25 Novo Nordisk A/S Transglutaminases from oomycetes
JP3012214B2 (ja) 1997-06-13 2000-02-21 明治乳業株式会社 プロセスチーズ類及びその製造方法
DE69822251T2 (de) 1997-07-04 2005-01-27 Ajinomoto Co., Inc. Verfahren zur Herstellung von mikrobieller Transglutaminase
JP3873408B2 (ja) 1997-11-07 2007-01-24 味の素株式会社 バチルス属細菌由来のトランスグルタミナーゼの製造法
AU761467B2 (en) 1998-06-09 2003-06-05 Ajinomoto Co., Inc. Novel enzyme-treated protein-containing food, and methods for producing the same
US6093424A (en) 1999-04-27 2000-07-25 Kraft Foods, Inc. Process for making cheese using transglutaminase and a non-rennet protease

Also Published As

Publication number Publication date
US20020061358A1 (en) 2002-05-23
EP1197152A3 (en) 2003-04-16
DE60107791D1 (de) 2005-01-20
BR0104466B1 (pt) 2013-11-26
CA2358381A1 (en) 2002-04-10
DK1197152T3 (da) 2005-01-24
ATE284618T1 (de) 2005-01-15
CA2358381C (en) 2007-02-27
JP3951584B2 (ja) 2007-08-01
EP1197152B1 (en) 2004-12-15
CN1347657A (zh) 2002-05-08
BR0104466A (pt) 2002-06-04
CN1216538C (zh) 2005-08-31
JP2002369653A (ja) 2002-12-24
US6716461B2 (en) 2004-04-06
EP1197152A2 (en) 2002-04-17

Similar Documents

Publication Publication Date Title
DE60107791T2 (de) Verfahren zur Modifizierung von Rohmilch und unter Verwendung der modifizierten Milch hergestelltes Milchprodukt
DE69511044T2 (de) Verfahren zur Käseherstellung mit Transglutaminase
DE69400761T3 (de) Verfahren zur Joghurtherstellung
DE2734825C2 (de) Verfahren zur Herstellung von Frischkäse
DE60221255T2 (de) Verfahren zur herstellung von käse und anderen molkereiprodukten sowie deren produkte
EP0937407B1 (en) Method for producing acidic milk beverages
DE69706785T2 (de) Molkeprotein enthaltendes Pulver und behandeltes Nahrungsmittel unter dessen Verwendung
CN101489401B (zh) 新鲜干酪及其制造方法
DE69329578T2 (de) Verwendung eines milchähnlichen produktes als fettersatz in nahrungsmitteln
DE60022575T2 (de) Verfahren zur Einarbeitung von Molke in Schmelzkäse
US20070020371A1 (en) Production of milk protein ingredient with high whey protein content
DE4016342A1 (de) Verfahren zum herstellen von frischkaese mit molkenprotein und aus solchem frischkaese hergestellte kaese
DE60010179T2 (de) Verfahren zur Einarbeitung von Molkeproteinen in Käse mittels Transglutaminase
EP0828432B1 (en) Process for preparing fresh cheese and fresh cheese obtainable thereby
SK5332000A3 (en) Method of preparing a dairy spread
DE60112465T2 (de) Transglutaminasehemmer in lebensmittelqualität und seine verwendung
EP1560501A1 (de) Biotechnologisch erzeugbares proteinhaltiges präparat, verfahren zu seiner herstellung und seine verwendung als lebensmittelzutat
DE60020903T2 (de) Käse mit Abbauprodukten von Molkeprotein
JP2966330B2 (ja) 発酵乳及びその製造法
EP1206192B1 (en) Method for preparing a fermented product
RU2100935C1 (ru) Молочный продукт
RU2101968C1 (ru) Молочный продукт
RU2033725C1 (ru) Способ получения кисломолочного продукта
SU1611314A1 (ru) Способ получени творога из пахты
KULKARNI COLLEGE OF ABBICULTIIRAL TECHNOLOGY MABATHWADA AGRICULTURAL DNIYEBSITY PABBHANI

Legal Events

Date Code Title Description
8364 No opposition during term of opposition