JP3951584B2 - 改質された原料乳の製造方法及びそれを用いた乳製品 - Google Patents

改質された原料乳の製造方法及びそれを用いた乳製品 Download PDF

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Publication number
JP3951584B2
JP3951584B2 JP2000309445A JP2000309445A JP3951584B2 JP 3951584 B2 JP3951584 B2 JP 3951584B2 JP 2000309445 A JP2000309445 A JP 2000309445A JP 2000309445 A JP2000309445 A JP 2000309445A JP 3951584 B2 JP3951584 B2 JP 3951584B2
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JP
Japan
Prior art keywords
milk
reducing agent
reactivity
protein
added
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Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
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JP2000309445A
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English (en)
Japanese (ja)
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JP2002369653A (ja
JP2002369653A5 (https=
Inventor
典子 三輪
義之 熊澤
裕行 中越
正二 坂口
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Ajinomoto Co Inc
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Ajinomoto Co Inc
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Filing date
Publication date
Application filed by Ajinomoto Co Inc filed Critical Ajinomoto Co Inc
Priority to JP2000309445A priority Critical patent/JP3951584B2/ja
Priority to CN011311002A priority patent/CN1216538C/zh
Priority to CA002358381A priority patent/CA2358381C/en
Priority to EP01123902A priority patent/EP1197152B1/en
Priority to DE60107791T priority patent/DE60107791T2/de
Priority to DK01123902T priority patent/DK1197152T3/da
Priority to US09/970,935 priority patent/US6716461B2/en
Priority to AT01123902T priority patent/ATE284618T1/de
Priority to BRPI0104466-4B1A priority patent/BR0104466B1/pt
Publication of JP2002369653A publication Critical patent/JP2002369653A/ja
Publication of JP2002369653A5 publication Critical patent/JP2002369653A5/ja
Application granted granted Critical
Publication of JP3951584B2 publication Critical patent/JP3951584B2/ja
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
    • A23C9/1275—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss using only lactobacteriaceae for fermentation in combination with enzyme treatment of the milk product; using enzyme treated milk products for fermentation with lactobacteriaceae
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0328—Enzymes other than milk clotting enzymes, e.g. lipase, beta-galactosidase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/04—Making cheese curd characterised by the use of specific enzymes of vegetable or animal origin
    • A23C19/043—Enzymes other than proteolytic enzymes or milk clotting enzymes, e.g. lipase, lysosyme
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y203/00—Acyltransferases (2.3)
    • C12Y203/02—Aminoacyltransferases (2.3.2)
    • C12Y203/02013—Protein-glutamine gamma-glutamyltransferase (2.3.2.13), i.e. transglutaminase or factor XIII

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Microbiology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Dairy Products (AREA)
JP2000309445A 2000-10-10 2000-10-10 改質された原料乳の製造方法及びそれを用いた乳製品 Expired - Lifetime JP3951584B2 (ja)

Priority Applications (9)

Application Number Priority Date Filing Date Title
JP2000309445A JP3951584B2 (ja) 2000-10-10 2000-10-10 改質された原料乳の製造方法及びそれを用いた乳製品
CN011311002A CN1216538C (zh) 2000-10-10 2001-09-19 原料乳的改性方法以及使用改性原料乳的乳制品
CA002358381A CA2358381C (en) 2000-10-10 2001-10-04 Method for modifying raw material milk and dairy product prepared by using the modified raw material milk
DE60107791T DE60107791T2 (de) 2000-10-10 2001-10-05 Verfahren zur Modifizierung von Rohmilch und unter Verwendung der modifizierten Milch hergestelltes Milchprodukt
DK01123902T DK1197152T3 (da) 2000-10-10 2001-10-05 Fremgangsmåde til modifikation af råmaterialemælk og mejeriprodukt fremstillet ved anvendelse af den modificerede råmaterialemælk
US09/970,935 US6716461B2 (en) 2000-10-10 2001-10-05 Method for modifying raw material milk and dairy product prepared by using the modified raw material milk
EP01123902A EP1197152B1 (en) 2000-10-10 2001-10-05 Method for modifying raw material milk and dairy product prepared by using the modified raw material milk
AT01123902T ATE284618T1 (de) 2000-10-10 2001-10-05 Verfahren zur modifizierung von rohmilch und unter verwendung der modifizierten milch hergestelltes milchprodukt
BRPI0104466-4B1A BR0104466B1 (pt) 2000-10-10 2001-10-08 Processo para modificar leite, e, produto de latícinio

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2000309445A JP3951584B2 (ja) 2000-10-10 2000-10-10 改質された原料乳の製造方法及びそれを用いた乳製品

Publications (3)

Publication Number Publication Date
JP2002369653A JP2002369653A (ja) 2002-12-24
JP2002369653A5 JP2002369653A5 (https=) 2006-04-27
JP3951584B2 true JP3951584B2 (ja) 2007-08-01

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Application Number Title Priority Date Filing Date
JP2000309445A Expired - Lifetime JP3951584B2 (ja) 2000-10-10 2000-10-10 改質された原料乳の製造方法及びそれを用いた乳製品

Country Status (9)

Country Link
US (1) US6716461B2 (https=)
EP (1) EP1197152B1 (https=)
JP (1) JP3951584B2 (https=)
CN (1) CN1216538C (https=)
AT (1) ATE284618T1 (https=)
BR (1) BR0104466B1 (https=)
CA (1) CA2358381C (https=)
DE (1) DE60107791T2 (https=)
DK (1) DK1197152T3 (https=)

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JP3643932B2 (ja) * 2001-10-31 2005-04-27 味の素株式会社 チーズカードの製造方法
US7059140B2 (en) * 2001-12-12 2006-06-13 John Zevlakis Liquid milk freeze/thaw apparatus and method
US6588219B2 (en) * 2001-12-12 2003-07-08 John Zevlakis Commercial ice making apparatus and method
FR2836015B1 (fr) * 2002-02-15 2004-10-01 Gervais Danone Sa Nouveau procede de fabrication de produits laitiers fermente
US20050084593A1 (en) * 2003-02-21 2005-04-21 Calvert Frederic R.Jr. Reduced fat and carbohydrate cultured dairy product and process for manufacturing such cultured dairy product
US7611742B2 (en) * 2003-02-21 2009-11-03 HP Hood, LLC Reduced fat and carbohydrate milk product and process for manufacturing such milk product
US20040208972A1 (en) * 2003-02-21 2004-10-21 Calvert Frederic R. Reduced carbohydrate milk product and process for manufacturing such milk product
US20040208974A1 (en) * 2003-02-21 2004-10-21 Calvert Frederic R. Reduced carbohydrate cultured dairy product and process for manufacturing such cultured dairy product
AU2003236156A1 (en) * 2003-04-24 2005-01-04 Shin-Jen Shiao Pharmaceutical compositions used for immune disease treatment and improvement
JP4713654B2 (ja) * 2003-07-11 2011-06-29 森永乳業株式会社 殺菌飲用乳の評価方法
US7700145B1 (en) 2004-02-17 2010-04-20 Hp Hood Llc Methods of making a low-carbohydrate dairy beverage and dairy beverages made from such methods
AU2005244349B2 (en) * 2004-05-10 2010-04-29 Ajinomoto Co., Inc. Method of producing yogurt
WO2006087350A1 (en) * 2005-02-16 2006-08-24 Dsm Ip Assets B.V. Transfer of active compounds to curd during cheese making
EP2175273B1 (en) * 2005-11-09 2013-09-04 Ajinomoto Co., Inc. Kokumi-imparting agent
US8420144B2 (en) 2005-11-09 2013-04-16 Ajinomoto Co., Inc. Kokumi-imparting agent, method of using, and compositions containing same
EP2233137B1 (en) 2005-11-09 2014-04-30 Ajinomoto Co., Inc. Calcium receptor activator
FI121525B (fi) * 2005-11-22 2010-12-31 Valio Oy Menetelmä maitoperäisen hapatetun tuoretuotteen valmistamiseksi
CN101420861B (zh) * 2006-04-18 2012-06-20 味之素株式会社 强化乳清蛋白质的搅拌型发酵乳的制造方法
FI20065387A0 (fi) 2006-06-07 2006-06-07 Valtion Teknillinen Maitotuote ja menetelmä sen valmistamiseksi
US7766498B2 (en) * 2006-06-21 2010-08-03 Qualcomm Mems Technologies, Inc. Linear solid state illuminator
JP4862759B2 (ja) * 2006-06-30 2012-01-25 味の素株式会社 澱粉含有食品の製造方法及び澱粉含有食品改質用の酵素製剤
FI121161B (fi) 2006-12-11 2010-08-13 Valio Oy Menetelmä vähäenergiaisen valmisteen rakenteen muokkaamiseksi
KR101491995B1 (ko) * 2007-05-08 2015-02-10 아지노모토 가부시키가이샤 저지방 식품
JP5499714B2 (ja) * 2008-02-15 2014-05-21 味の素株式会社 腸管免疫賦活剤
US20110064847A1 (en) * 2008-03-14 2011-03-17 Ajinomoto Co., Inc. Method of denaturing protein with enzymes
DE102008036576A1 (de) * 2008-07-31 2010-02-04 Gelita Ag Partikel aus Kollagenmaterial und Verfahren zur Herstellung
DK2391222T3 (da) * 2009-01-27 2014-10-06 Arla Foods Amba Mælk med lang holdbarhed og mælke-relaterede produkter samt fremgangsmåde og mælkebehandlingsanlæg til deres fremstilling
WO2010089381A2 (en) 2009-02-05 2010-08-12 Chr. Hansen A/S Method for producing an acidified milk product
EP3329783B1 (en) * 2009-02-05 2020-04-08 Novozymes A/S Method for producing an acidified milk product
EP2405764B2 (en) 2009-03-13 2022-07-27 Chr. Hansen A/S Method for producing an acidified milk product
CN102232416A (zh) * 2010-12-02 2011-11-09 史百鸣 一种酶制剂制作酸奶的方法
US20140134292A1 (en) * 2011-04-20 2014-05-15 Dupont Nutrition Biosciences Aps Production of cheese with s. thermophilus
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EP3262947B1 (en) * 2015-02-26 2019-11-06 Ajinomoto Co., Inc. Cheese production method
CN106509137A (zh) * 2016-11-08 2017-03-22 光明乳业股份有限公司 一种奶粉的制造方法
CN109007238A (zh) * 2018-07-09 2018-12-18 东北农业大学 一种半胱氨酸结合转谷氨酰胺酶修饰制备低致敏性乳清蛋白的方法
CA3197121A1 (en) * 2020-11-04 2022-05-12 New Culture Inc. Micelle and micelle-like compositions and related methods
US11771105B2 (en) 2021-08-17 2023-10-03 New Culture Inc. Dairy-like compositions and related methods
EP4503938A1 (en) * 2022-04-08 2025-02-12 Société des Produits Nestlé S.A. Process for treating protein-containing compositions
CN116035068A (zh) * 2023-03-01 2023-05-02 重庆市天友乳业股份有限公司 一种发酵乳的快速发酵方法
CN119791161A (zh) * 2025-03-14 2025-04-11 浙江百菲乳业有限公司 一种发酵水牛乳的稳态化方法

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Also Published As

Publication number Publication date
US20020061358A1 (en) 2002-05-23
EP1197152A3 (en) 2003-04-16
DE60107791D1 (de) 2005-01-20
BR0104466B1 (pt) 2013-11-26
CA2358381A1 (en) 2002-04-10
DK1197152T3 (da) 2005-01-24
ATE284618T1 (de) 2005-01-15
CA2358381C (en) 2007-02-27
EP1197152B1 (en) 2004-12-15
CN1347657A (zh) 2002-05-08
DE60107791T2 (de) 2005-09-01
BR0104466A (pt) 2002-06-04
CN1216538C (zh) 2005-08-31
JP2002369653A (ja) 2002-12-24
US6716461B2 (en) 2004-04-06
EP1197152A2 (en) 2002-04-17

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