DE3330567C2 - - Google Patents
Info
- Publication number
- DE3330567C2 DE3330567C2 DE3330567A DE3330567A DE3330567C2 DE 3330567 C2 DE3330567 C2 DE 3330567C2 DE 3330567 A DE3330567 A DE 3330567A DE 3330567 A DE3330567 A DE 3330567A DE 3330567 C2 DE3330567 C2 DE 3330567C2
- Authority
- DE
- Germany
- Prior art keywords
- oil
- bread
- lecithin
- electrostatic
- weight
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 239000003921 oil Substances 0.000 claims description 37
- 235000019198 oils Nutrition 0.000 claims description 37
- 235000008429 bread Nutrition 0.000 claims description 25
- 238000000034 method Methods 0.000 claims description 15
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 claims description 13
- 239000000787 lecithin Substances 0.000 claims description 13
- 229940067606 lecithin Drugs 0.000 claims description 13
- 235000010445 lecithin Nutrition 0.000 claims description 13
- 239000010466 nut oil Substances 0.000 claims description 8
- 235000019488 nut oil Nutrition 0.000 claims description 8
- 238000007590 electrostatic spraying Methods 0.000 claims description 7
- 235000019486 Sunflower oil Nutrition 0.000 claims description 6
- 239000002600 sunflower oil Substances 0.000 claims description 6
- 239000008157 edible vegetable oil Substances 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 5
- 230000008569 process Effects 0.000 claims description 4
- 235000019483 Peanut oil Nutrition 0.000 claims description 3
- 239000000312 peanut oil Substances 0.000 claims description 3
- 235000010469 Glycine max Nutrition 0.000 claims description 2
- 244000068988 Glycine max Species 0.000 claims description 2
- 229910052792 caesium Inorganic materials 0.000 claims description 2
- TVFDJXOCXUVLDH-UHFFFAOYSA-N caesium atom Chemical compound [Cs] TVFDJXOCXUVLDH-UHFFFAOYSA-N 0.000 claims description 2
- 235000019482 Palm oil Nutrition 0.000 claims 1
- 241000221037 Pyrularia pubera Species 0.000 claims 1
- 239000002540 palm oil Substances 0.000 claims 1
- 239000008347 soybean phospholipid Substances 0.000 description 15
- 239000007921 spray Substances 0.000 description 14
- PZNPLUBHRSSFHT-RRHRGVEJSA-N 1-hexadecanoyl-2-octadecanoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCCCC(=O)O[C@@H](COP([O-])(=O)OCC[N+](C)(C)C)COC(=O)CCCCCCCCCCCCCCC PZNPLUBHRSSFHT-RRHRGVEJSA-N 0.000 description 10
- 238000005470 impregnation Methods 0.000 description 7
- 238000005507 spraying Methods 0.000 description 6
- 230000008021 deposition Effects 0.000 description 5
- CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 description 4
- 238000010521 absorption reaction Methods 0.000 description 3
- 230000008859 change Effects 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 230000009467 reduction Effects 0.000 description 3
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- 235000005979 Citrus limon Nutrition 0.000 description 2
- 244000131522 Citrus pyriformis Species 0.000 description 2
- 230000007423 decrease Effects 0.000 description 2
- 238000001082 electron-ion coincidence spectroscopy Methods 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 230000005484 gravity Effects 0.000 description 2
- 238000000926 separation method Methods 0.000 description 2
- WRIDQFICGBMAFQ-UHFFFAOYSA-N (E)-8-Octadecenoic acid Natural products CCCCCCCCCC=CCCCCCCC(O)=O WRIDQFICGBMAFQ-UHFFFAOYSA-N 0.000 description 1
- JLPULHDHAOZNQI-ZTIMHPMXSA-N 1-hexadecanoyl-2-(9Z,12Z-octadecadienoyl)-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCCCCCC\C=C/C\C=C/CCCCC JLPULHDHAOZNQI-ZTIMHPMXSA-N 0.000 description 1
- LQJBNNIYVWPHFW-UHFFFAOYSA-N 20:1omega9c fatty acid Natural products CCCCCCCCCCC=CCCCCCCCC(O)=O LQJBNNIYVWPHFW-UHFFFAOYSA-N 0.000 description 1
- QSBYPNXLFMSGKH-UHFFFAOYSA-N 9-Heptadecensaeure Natural products CCCCCCCC=CCCCCCCCC(O)=O QSBYPNXLFMSGKH-UHFFFAOYSA-N 0.000 description 1
- 239000005642 Oleic acid Substances 0.000 description 1
- ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 239000007795 chemical reaction product Substances 0.000 description 1
- 239000013065 commercial product Substances 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 230000003292 diminished effect Effects 0.000 description 1
- 230000005684 electric field Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 229940083466 soybean lecithin Drugs 0.000 description 1
- 238000007592 spray painting technique Methods 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 239000010913 used oil Substances 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
- A23D9/013—Other fatty acid esters, e.g. phosphatides
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/20—Partially or completely coated products
- A21D13/24—Partially or completely coated products coated after baking
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Polymers & Plastics (AREA)
- Edible Oils And Fats (AREA)
- Application Of Or Painting With Fluid Materials (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| IT68068/82A IT1156509B (it) | 1982-09-06 | 1982-09-06 | Procedimento per l'impregnazione di uno strato di pane con un olio vegetale alimentare mediante spruzzatura elettrostatica |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| DE3330567A1 DE3330567A1 (de) | 1984-03-08 |
| DE3330567C2 true DE3330567C2 (enrdf_load_stackoverflow) | 1992-03-19 |
Family
ID=11307613
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE19833330567 Granted DE3330567A1 (de) | 1982-09-06 | 1983-08-24 | Mit einem essbaren pflanzenoel impraegnierte brotschicht und verfahren zu deren herstellung |
Country Status (4)
| Country | Link |
|---|---|
| DE (1) | DE3330567A1 (enrdf_load_stackoverflow) |
| DK (1) | DK168553C (enrdf_load_stackoverflow) |
| GB (1) | GB2126241B (enrdf_load_stackoverflow) |
| IT (1) | IT1156509B (enrdf_load_stackoverflow) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5260078A (en) * | 1991-06-25 | 1993-11-09 | New Generation Foods, Inc. | Expanded wheat product and method of manufacture |
| AU4986593A (en) * | 1992-09-03 | 1994-03-29 | Quality Bakers New Zealand Limited | Prebuttered bread product |
| US6010726A (en) * | 1995-06-02 | 2000-01-04 | Kalamazoo Holdings, Inc. | Electrostatic deposition of edible liquid condiment compositions upon edible food substrates and thus-treated products |
| AT514352B1 (de) * | 2013-06-10 | 2017-04-15 | Haas Food Equipment Gmbh | Verfahren zur Herstellung eines Backproduktes mit einer im Wesentlichen versiegelten Trennfläche |
| IT201900012225A1 (it) * | 2019-07-18 | 2021-01-18 | Nutriven Srl | Procedimento per addizionare alimenti con soluzioni liquide e dispositivo atto ad attuare il suddetto |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB845147A (en) * | 1957-04-10 | 1960-08-17 | Allied Lab Inc | Modified edible fat products containing essential fatty acids |
| US3268338A (en) * | 1963-11-05 | 1966-08-23 | Procter & Gamble | Stabilized cake batter system and process for producing same |
| GB1056966A (en) * | 1965-03-23 | 1967-02-01 | John Harris Jones | Oral anti-hypercholesterol composition |
| GB1135417A (en) * | 1966-11-28 | 1968-12-04 | Kao Corp | Fluid shortening composition |
| GB1138425A (en) * | 1967-03-31 | 1969-01-01 | American Lecithin Co | Compositions with fatty oil and safflower phosphatide |
| GB1231546A (enrdf_load_stackoverflow) * | 1969-06-09 | 1971-05-12 | ||
| US3649295A (en) * | 1970-06-01 | 1972-03-14 | American Home Prod | Humanized fat compositions and infant formulas thereof |
| US4142003A (en) * | 1977-08-22 | 1979-02-27 | American Home Products Corporation | Non-aerosol vegetable oil compositions containing lecithin and pure ethyl alcohol |
-
1982
- 1982-09-06 IT IT68068/82A patent/IT1156509B/it active
-
1983
- 1983-08-11 GB GB08321634A patent/GB2126241B/en not_active Expired
- 1983-08-24 DE DE19833330567 patent/DE3330567A1/de active Granted
- 1983-09-05 DK DK403183A patent/DK168553C/da not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| DE3330567A1 (de) | 1984-03-08 |
| GB2126241A (en) | 1984-03-21 |
| GB8321634D0 (en) | 1983-09-14 |
| DK403183D0 (da) | 1983-09-05 |
| GB2126241B (en) | 1985-10-23 |
| IT8268068A0 (it) | 1982-09-06 |
| DK403183A (da) | 1984-03-07 |
| DK168553C (da) | 1994-04-25 |
| IT1156509B (it) | 1987-02-04 |
| DK168553B1 (da) | 1984-03-07 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| 8110 | Request for examination paragraph 44 | ||
| D2 | Grant after examination | ||
| 8364 | No opposition during term of opposition | ||
| 8339 | Ceased/non-payment of the annual fee |