GB1138425A - Compositions with fatty oil and safflower phosphatide - Google Patents

Compositions with fatty oil and safflower phosphatide

Info

Publication number
GB1138425A
GB1138425A GB1493367A GB1493367A GB1138425A GB 1138425 A GB1138425 A GB 1138425A GB 1493367 A GB1493367 A GB 1493367A GB 1493367 A GB1493367 A GB 1493367A GB 1138425 A GB1138425 A GB 1138425A
Authority
GB
United Kingdom
Prior art keywords
phosphatide
safflower
oil
fatty oil
compositions
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1493367A
Inventor
Joseph Eichberg
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
American Lecithin Co Inc
Original Assignee
American Lecithin Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by American Lecithin Co Inc filed Critical American Lecithin Co Inc
Priority to GB1493367A priority Critical patent/GB1138425A/en
Publication of GB1138425A publication Critical patent/GB1138425A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J7/00—Phosphatide compositions for foodstuffs, e.g. lecithin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013—Other fatty acid esters, e.g. phosphatides
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
    • A61K47/06—Organic compounds, e.g. natural or synthetic hydrocarbons, polyolefins, mineral oil, petrolatum or ozokerite
    • A61K47/24—Organic compounds, e.g. natural or synthetic hydrocarbons, polyolefins, mineral oil, petrolatum or ozokerite containing atoms other than carbon, hydrogen, oxygen, halogen, nitrogen or sulfur, e.g. cyclomethicone or phospholipids

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • General Chemical & Material Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Molecular Biology (AREA)
  • Biophysics (AREA)
  • Biochemistry (AREA)
  • Edible Oils And Fats (AREA)

Abstract

1,138,425. Emulsifier. AMERICAN LECITHIN CO. 31 March, 1967, No. 14933/67. Heading A2B. [Also in Divisions B1 and C5] Fatty oil compositions containing as additive 0.1-5% by wt. of the fatty oil, of safflower phosphatide are included in food products. Examples relate to dietetic beverages (containing skim milk solids), shortenings, salad dressing, cocoa powder, and ice cream. The fatty oil may be animal or vegetable, saturated or unsaturated, plain or hydrogenated, but specifically mentioned are cocoa butter, safflower oil, cottonseed oil, and coconut oil. The safflower phosphatide may contain 50% or more of linoleic acid and be substantially free of linolenic acid. Soybean phosphatide which contains linolenic acid may be added to the compositions in amount 5-50% based on the total weight of safflower phosphatide and soybean phosphatide.
GB1493367A 1967-03-31 1967-03-31 Compositions with fatty oil and safflower phosphatide Expired GB1138425A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB1493367A GB1138425A (en) 1967-03-31 1967-03-31 Compositions with fatty oil and safflower phosphatide

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1493367A GB1138425A (en) 1967-03-31 1967-03-31 Compositions with fatty oil and safflower phosphatide

Publications (1)

Publication Number Publication Date
GB1138425A true GB1138425A (en) 1969-01-01

Family

ID=10050108

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1493367A Expired GB1138425A (en) 1967-03-31 1967-03-31 Compositions with fatty oil and safflower phosphatide

Country Status (1)

Country Link
GB (1) GB1138425A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2126241A (en) * 1982-09-06 1984-03-21 Ferrero Spa Method for impregnating a layer of bread with an edible vegetable oil by electrostatic spraying

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2126241A (en) * 1982-09-06 1984-03-21 Ferrero Spa Method for impregnating a layer of bread with an edible vegetable oil by electrostatic spraying

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