DK403183D0 - Impraegneringsmiddel for broed og fremgangsmade til fremstilling af samme - Google Patents

Impraegneringsmiddel for broed og fremgangsmade til fremstilling af samme

Info

Publication number
DK403183D0
DK403183D0 DK4031/83A DK403183A DK403183D0 DK 403183 D0 DK403183 D0 DK 403183D0 DK 4031/83 A DK4031/83 A DK 4031/83A DK 403183 A DK403183 A DK 403183A DK 403183 D0 DK403183 D0 DK 403183D0
Authority
DK
Denmark
Prior art keywords
bread
procedure
preparing same
immediate
agent
Prior art date
Application number
DK4031/83A
Other languages
English (en)
Other versions
DK168553C (da
DK168553B1 (da
DK403183A (da
Inventor
Lorenzo Cillario
Original Assignee
Ferrero Spa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ferrero Spa filed Critical Ferrero Spa
Publication of DK403183D0 publication Critical patent/DK403183D0/da
Application granted granted Critical
Publication of DK168553B1 publication Critical patent/DK168553B1/da
Publication of DK403183A publication Critical patent/DK403183A/da
Publication of DK168553C publication Critical patent/DK168553C/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013—Other fatty acid esters, e.g. phosphatides
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/24—Partially or completely coated products coated after baking

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Application Of Or Painting With Fluid Materials (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
DK403183A 1982-09-06 1983-09-05 Middel til impraegnering ad brod DK168553C (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT68068/82A IT1156509B (it) 1982-09-06 1982-09-06 Procedimento per l'impregnazione di uno strato di pane con un olio vegetale alimentare mediante spruzzatura elettrostatica

Publications (4)

Publication Number Publication Date
DK403183D0 true DK403183D0 (da) 1983-09-05
DK168553B1 DK168553B1 (da) 1984-03-07
DK403183A DK403183A (da) 1984-03-07
DK168553C DK168553C (da) 1994-04-25

Family

ID=11307613

Family Applications (1)

Application Number Title Priority Date Filing Date
DK403183A DK168553C (da) 1982-09-06 1983-09-05 Middel til impraegnering ad brod

Country Status (4)

Country Link
DE (1) DE3330567A1 (da)
DK (1) DK168553C (da)
GB (1) GB2126241B (da)
IT (1) IT1156509B (da)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5260078A (en) * 1991-06-25 1993-11-09 New Generation Foods, Inc. Expanded wheat product and method of manufacture
WO1994005472A1 (en) * 1992-09-03 1994-03-17 Quality Bakers New Zealand Limited Prebuttered bread product
US6010726A (en) * 1995-06-02 2000-01-04 Kalamazoo Holdings, Inc. Electrostatic deposition of edible liquid condiment compositions upon edible food substrates and thus-treated products
AT514352B1 (de) * 2013-06-10 2017-04-15 Haas Food Equipment Gmbh Verfahren zur Herstellung eines Backproduktes mit einer im Wesentlichen versiegelten Trennfläche
IT201900012225A1 (it) * 2019-07-18 2021-01-18 Nutriven Srl Procedimento per addizionare alimenti con soluzioni liquide e dispositivo atto ad attuare il suddetto

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB845147A (en) * 1957-04-10 1960-08-17 Allied Lab Inc Modified edible fat products containing essential fatty acids
US3268338A (en) * 1963-11-05 1966-08-23 Procter & Gamble Stabilized cake batter system and process for producing same
GB1056966A (en) * 1965-03-23 1967-02-01 John Harris Jones Oral anti-hypercholesterol composition
GB1135417A (en) * 1966-11-28 1968-12-04 Kao Corp Fluid shortening composition
GB1138425A (en) * 1967-03-31 1969-01-01 American Lecithin Co Compositions with fatty oil and safflower phosphatide
GB1231546A (da) * 1969-06-09 1971-05-12
US3649295A (en) * 1970-06-01 1972-03-14 American Home Prod Humanized fat compositions and infant formulas thereof
US4142003A (en) * 1977-08-22 1979-02-27 American Home Products Corporation Non-aerosol vegetable oil compositions containing lecithin and pure ethyl alcohol

Also Published As

Publication number Publication date
DE3330567A1 (de) 1984-03-08
DK168553C (da) 1994-04-25
GB2126241A (en) 1984-03-21
IT8268068A0 (it) 1982-09-06
DK168553B1 (da) 1984-03-07
GB8321634D0 (en) 1983-09-14
DE3330567C2 (da) 1992-03-19
DK403183A (da) 1984-03-07
GB2126241B (en) 1985-10-23
IT1156509B (it) 1987-02-04

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Legal Events

Date Code Title Description
B1 Patent granted (law 1993)
PBP Patent lapsed