GB845147A - Modified edible fat products containing essential fatty acids - Google Patents

Modified edible fat products containing essential fatty acids

Info

Publication number
GB845147A
GB845147A GB11163/58A GB1116358A GB845147A GB 845147 A GB845147 A GB 845147A GB 11163/58 A GB11163/58 A GB 11163/58A GB 1116358 A GB1116358 A GB 1116358A GB 845147 A GB845147 A GB 845147A
Authority
GB
United Kingdom
Prior art keywords
parts
vegetable oil
mixture
fatty acids
fatty
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB11163/58A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ALLIED LAB Inc
Original Assignee
ALLIED LAB Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ALLIED LAB Inc filed Critical ALLIED LAB Inc
Publication of GB845147A publication Critical patent/GB845147A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/013—Spread compositions

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

A solid, spreadable fatty product for table use and in making bakery products is obtained by mixing 73-90 parts of a fatty mixture comprising 75-92% of an edible vegetable oil having at least 40% of linoleic acid and 8-25% of a hydrogenated vegetable oil, e.g. hydrogenated coconut oil, of m.pt. 112-145 DEG F, with 0.1-2 parts of glyceryl monostearate or lecithin, and with 10-25 parts of an aqueous milk product, e.g. skim milk, the mixing being carried out at a temperature above the m.pt. of the fatty mixture, emulsifying the mixture and rapidly cooling it. The vegetable oil is exemplified by maize germ, soya, safflower, cotton-seed, sunflower and peanut oils. A butter flavouring, a yellow dye, salt, a fat anti-oxidant may be incorporated.
GB11163/58A 1957-04-10 1958-04-09 Modified edible fat products containing essential fatty acids Expired GB845147A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US845147XA 1957-04-10 1957-04-10

Publications (1)

Publication Number Publication Date
GB845147A true GB845147A (en) 1960-08-17

Family

ID=22185428

Family Applications (1)

Application Number Title Priority Date Filing Date
GB11163/58A Expired GB845147A (en) 1957-04-10 1958-04-09 Modified edible fat products containing essential fatty acids

Country Status (1)

Country Link
GB (1) GB845147A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1200113B (en) * 1962-03-23 1965-09-02 Unilever Nv Process for the production of a protein-rich, low-calorie spread or shortening of the water-in-oil emulsion type
DE1692534A1 (en) * 1966-06-28 1971-10-28 Unilever Nv Edible fat product
GB2126241A (en) * 1982-09-06 1984-03-21 Ferrero Spa Method for impregnating a layer of bread with an edible vegetable oil by electrostatic spraying

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1200113B (en) * 1962-03-23 1965-09-02 Unilever Nv Process for the production of a protein-rich, low-calorie spread or shortening of the water-in-oil emulsion type
DE1692534A1 (en) * 1966-06-28 1971-10-28 Unilever Nv Edible fat product
GB2126241A (en) * 1982-09-06 1984-03-21 Ferrero Spa Method for impregnating a layer of bread with an edible vegetable oil by electrostatic spraying

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