IT1156509B - Procedimento per l'impregnazione di uno strato di pane con un olio vegetale alimentare mediante spruzzatura elettrostatica - Google Patents

Procedimento per l'impregnazione di uno strato di pane con un olio vegetale alimentare mediante spruzzatura elettrostatica

Info

Publication number
IT1156509B
IT1156509B IT68068/82A IT6806882A IT1156509B IT 1156509 B IT1156509 B IT 1156509B IT 68068/82 A IT68068/82 A IT 68068/82A IT 6806882 A IT6806882 A IT 6806882A IT 1156509 B IT1156509 B IT 1156509B
Authority
IT
Italy
Prior art keywords
bread
impregnation
procedure
layer
vegetable oil
Prior art date
Application number
IT68068/82A
Other languages
English (en)
Italian (it)
Other versions
IT8268068A0 (it
Inventor
Lorenzo Cillario
Original Assignee
Ferrero Spa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ferrero Spa filed Critical Ferrero Spa
Priority to IT68068/82A priority Critical patent/IT1156509B/it
Publication of IT8268068A0 publication Critical patent/IT8268068A0/it
Priority to GB08321634A priority patent/GB2126241B/en
Priority to DE19833330567 priority patent/DE3330567A1/de
Priority to DK403183A priority patent/DK168553C/da
Application granted granted Critical
Publication of IT1156509B publication Critical patent/IT1156509B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013—Other fatty acid esters, e.g. phosphatides
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/24—Partially or completely coated products coated after baking

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Application Of Or Painting With Fluid Materials (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
IT68068/82A 1982-09-06 1982-09-06 Procedimento per l'impregnazione di uno strato di pane con un olio vegetale alimentare mediante spruzzatura elettrostatica IT1156509B (it)

Priority Applications (4)

Application Number Priority Date Filing Date Title
IT68068/82A IT1156509B (it) 1982-09-06 1982-09-06 Procedimento per l'impregnazione di uno strato di pane con un olio vegetale alimentare mediante spruzzatura elettrostatica
GB08321634A GB2126241B (en) 1982-09-06 1983-08-11 Method for impregnating a layer of bread with an edible vegetable oil by electrostatic spraying
DE19833330567 DE3330567A1 (de) 1982-09-06 1983-08-24 Mit einem essbaren pflanzenoel impraegnierte brotschicht und verfahren zu deren herstellung
DK403183A DK168553C (da) 1982-09-06 1983-09-05 Middel til impraegnering ad brod

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT68068/82A IT1156509B (it) 1982-09-06 1982-09-06 Procedimento per l'impregnazione di uno strato di pane con un olio vegetale alimentare mediante spruzzatura elettrostatica

Publications (2)

Publication Number Publication Date
IT8268068A0 IT8268068A0 (it) 1982-09-06
IT1156509B true IT1156509B (it) 1987-02-04

Family

ID=11307613

Family Applications (1)

Application Number Title Priority Date Filing Date
IT68068/82A IT1156509B (it) 1982-09-06 1982-09-06 Procedimento per l'impregnazione di uno strato di pane con un olio vegetale alimentare mediante spruzzatura elettrostatica

Country Status (4)

Country Link
DE (1) DE3330567A1 (enrdf_load_stackoverflow)
DK (1) DK168553C (enrdf_load_stackoverflow)
GB (1) GB2126241B (enrdf_load_stackoverflow)
IT (1) IT1156509B (enrdf_load_stackoverflow)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5260078A (en) * 1991-06-25 1993-11-09 New Generation Foods, Inc. Expanded wheat product and method of manufacture
WO1994005472A1 (en) * 1992-09-03 1994-03-17 Quality Bakers New Zealand Limited Prebuttered bread product
US6010726A (en) * 1995-06-02 2000-01-04 Kalamazoo Holdings, Inc. Electrostatic deposition of edible liquid condiment compositions upon edible food substrates and thus-treated products
AT514352B1 (de) * 2013-06-10 2017-04-15 Haas Food Equipment Gmbh Verfahren zur Herstellung eines Backproduktes mit einer im Wesentlichen versiegelten Trennfläche
IT201900012225A1 (it) * 2019-07-18 2021-01-18 Nutriven Srl Procedimento per addizionare alimenti con soluzioni liquide e dispositivo atto ad attuare il suddetto

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB845147A (en) * 1957-04-10 1960-08-17 Allied Lab Inc Modified edible fat products containing essential fatty acids
US3268338A (en) * 1963-11-05 1966-08-23 Procter & Gamble Stabilized cake batter system and process for producing same
GB1056966A (en) * 1965-03-23 1967-02-01 John Harris Jones Oral anti-hypercholesterol composition
GB1135417A (en) * 1966-11-28 1968-12-04 Kao Corp Fluid shortening composition
GB1138425A (en) * 1967-03-31 1969-01-01 American Lecithin Co Compositions with fatty oil and safflower phosphatide
GB1231546A (enrdf_load_stackoverflow) * 1969-06-09 1971-05-12
US3649295A (en) * 1970-06-01 1972-03-14 American Home Prod Humanized fat compositions and infant formulas thereof
US4142003A (en) * 1977-08-22 1979-02-27 American Home Products Corporation Non-aerosol vegetable oil compositions containing lecithin and pure ethyl alcohol

Also Published As

Publication number Publication date
IT8268068A0 (it) 1982-09-06
GB2126241B (en) 1985-10-23
DK403183D0 (da) 1983-09-05
DE3330567A1 (de) 1984-03-08
GB8321634D0 (en) 1983-09-14
DK168553C (da) 1994-04-25
DE3330567C2 (enrdf_load_stackoverflow) 1992-03-19
DK168553B1 (da) 1984-03-07
DK403183A (da) 1984-03-07
GB2126241A (en) 1984-03-21

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Legal Events

Date Code Title Description
TA Fee payment date (situation as of event date), data collected since 19931001

Effective date: 19950929